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  • ==Hot cooking techniques:==<!-- Please help keep lists alphabetized --> ## [[Poaching (cooking)|Poaching]]
    1 KB (101 words) - 14:01, 11 February 2009
  • 1,014 bytes (104 words) - 22:08, 16 February 2009
  • '''Cooking''' is the act of using heat to prepare [[food]] for [[eating]]. The term c ...dium. Also, as techniques and ingredients vary from location to location, cooking is also a marker that echoes each individual society’s [[history]], [[cul
    13 KB (1,979 words) - 08:30, 24 September 2023
  • i think there should be a workgroup dedicated to cooking or cuisine. There is a lack of articles on certain dishes, etc - that woul as per Thomas E Kelly: What about a workgroup dedicated to cooking or cuisine? Looking over the disciplines, there seems to be room for a Culi
    887 bytes (139 words) - 07:21, 14 August 2009
  • ::Now, another religious war is about the cooking utensil. For a great number of dishes, I use heavy enameled cast iron, Le C ...sure what to title it, there's an article floating about on pots and pans, cooking vessels, or something along those lines. My ''New Professional Chef'', from
    9 KB (1,442 words) - 08:34, 6 March 2024
  • 81 bytes (10 words) - 14:45, 18 April 2010
  • 81 bytes (10 words) - 15:20, 14 October 2010
  • ...an extremely wide range of implements, used in environments from personal cooking to large commercial food production. ...There are a very wide range of such utensils, which vary with the intended cooking method, the nature of the food being prepared and materials with which it c
    1 KB (179 words) - 06:32, 31 May 2009
  • 245 bytes (37 words) - 09:53, 7 December 2022
  • | pagename = Cooking | abc = Cooking
    853 bytes (83 words) - 08:02, 15 March 2024
  • 12 bytes (1 word) - 16:06, 22 February 2009
  • 12 bytes (1 word) - 07:25, 26 September 2007
  • *[[/Cooking_utensils|List of cooking utensils]] *[[/Cooking_methods|List of cooking methods]]
    106 bytes (13 words) - 13:29, 9 February 2009
  • The act of using heat to prepare food for eating. Cooking may also be said to occur by certain cold-preparation methods.
    156 bytes (24 words) - 15:46, 14 May 2008
  • In [[cooking]], '''hash''' is a broad term for meat dishes in which small pieces of meat {{Image|New England Boiled Dinner Cooking.jpg|left|125px|Steaming the ingredients for a New England Boiled Dinner; th
    4 KB (615 words) - 16:45, 23 March 2015
  • * Labensky, Sarah R et al. ''On Cooking: A Textbook of Culinary Fundamentals'', (2006) ISBN 0131713272
    116 bytes (14 words) - 21:51, 16 February 2009
  • 173 bytes (23 words) - 14:45, 18 April 2010
  • 157 bytes (20 words) - 12:54, 8 November 2008
  • | pagename = Cooking utensils | abc = Cooking utensils
    2 KB (228 words) - 16:07, 22 February 2009
  • In cooking, a preparation, usually based on grains, spices, and other ingredients such
    332 bytes (57 words) - 15:25, 14 October 2010
  • 345 bytes (52 words) - 22:36, 12 February 2009
  • #[http://www.reluctantgourmet.com/ The Reluctant Gourmet] Home cooking techniques #[http://khymos.org Comprehensive list of books about the Science of cooking]
    1 KB (169 words) - 11:08, 2 February 2008
  • | pagename = Hash (cooking) | abc = Hash (cooking)
    2 KB (230 words) - 12:27, 8 November 2008
  • Auto-populated based on [[Special:WhatLinksHere/Hash (cooking)]]. Needs checking by a human.
    454 bytes (58 words) - 17:06, 11 January 2010
  • File:French fry cooking station.jpg
    (1,024 × 768 (482 KB)) - 19:53, 11 March 2022

Page text matches

  • Cooking technique that involves slow cooking with charcoal or wood fires, sometimes outdoors, but generally in special o
    161 bytes (21 words) - 21:00, 8 October 2009
  • #[http://www.reluctantgourmet.com/ The Reluctant Gourmet] Home cooking techniques #[http://khymos.org Comprehensive list of books about the Science of cooking]
    1 KB (169 words) - 11:08, 2 February 2008
  • *[[/Cooking_utensils|List of cooking utensils]] *[[/Cooking_methods|List of cooking methods]]
    106 bytes (13 words) - 13:29, 9 February 2009
  • ...try|chemistry]] and history of [[Food science|food science]] and [[Cooking|cooking]].
    177 bytes (22 words) - 12:47, 23 February 2018
  • {{r|Cooking}} {{r|Stuffing (cooking)}}
    358 bytes (46 words) - 11:11, 19 October 2010
  • ==Hot cooking techniques:==<!-- Please help keep lists alphabetized --> ## [[Poaching (cooking)|Poaching]]
    1 KB (101 words) - 14:01, 11 February 2009
  • ...an extremely wide range of implements, used in environments from personal cooking to large commercial food production. ...There are a very wide range of such utensils, which vary with the intended cooking method, the nature of the food being prepared and materials with which it c
    1 KB (179 words) - 06:32, 31 May 2009
  • ...with Helen M. Radics™© has over 132,000 viewers. Currently I have over 65 cooking videos that I share free of charge with the general public. I wish to crea
    1 KB (162 words) - 03:56, 22 November 2023
  • ==Cooking==
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  • ==Cooking== Charcoal briquettes are formed, with an adhesive, for long burning in cooking fires. This is the antithesis of the charcoal needed in black gunpowder. Ma
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  • {{r|Cooking}} {{r|Smoking (cooking)}}
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  • <noinclude>{{Subpages}}</noinclude>A vegetarian cooking school in Manhattan, New York.
    86 bytes (11 words) - 09:05, 11 August 2011
  • Distinctive cooking techniques developed in classical Persia, or modern Iran
    112 bytes (13 words) - 17:41, 25 August 2009
  • a device designed to use heat, for cooking, or home heating
    95 bytes (14 words) - 18:09, 12 March 2021
  • ...cess in which [[meat]] is soaked in a salt solution (the [[brine]]) before cooking. The brine may contain other flavorings or preservative. As opposed to [[ ...gulate, forming a matrix which traps water molecules and holds them during cooking. This prevents the meat from drying out, or [[dehydration|dehydrating]].
    1 KB (191 words) - 13:39, 10 April 2024
  • ...ork, or chicken cutlets cooked in hot oil and generally [[breaded]] before cooking.
    126 bytes (17 words) - 11:35, 9 August 2010
  • * [http://www.thecubanchef.com/ Classic Cuban cooking]
    234 bytes (30 words) - 22:36, 2 November 2007
  • ...sspelled ''Macintosh'') is a variety (or cultivar) of apple often used for cooking.
    144 bytes (19 words) - 17:10, 20 August 2008
  • A tree fruit of the plant Malus pumila, commonly used in cooking, or eaten raw.
    115 bytes (18 words) - 14:32, 27 May 2008
  • * Labensky, Sarah R et al. ''On Cooking: A Textbook of Culinary Fundamentals'', (2006) ISBN 0131713272
    116 bytes (14 words) - 21:51, 16 February 2009
  • ...raw, sometimes partially cooked) into a pot with an amount of liquid, and cooking over a low fire. Cooks often advise that a stew should not be boiled, but ...affected by lengthy cooking, so vegetarian stews often have a much sorter cooking time.
    1 KB (199 words) - 13:02, 8 July 2011
  • ...ubpages}}</noinclude>A device for burning [[wood]], for home heating, or [[cooking]]
    98 bytes (13 words) - 19:30, 12 March 2021
  • ...uTube Channel "hrcsidaranoli", I was directly involved in creating over 65 cooking videos and educational pieces for the show.
    981 bytes (145 words) - 03:56, 22 November 2023
  • Cooking ingredients or condiments made from salted fermentation of fish or other se
    124 bytes (16 words) - 22:18, 21 January 2010
  • {{r|Cooking}} {{r|Hash (cooking)}}
    705 bytes (98 words) - 22:03, 24 August 2009
  • Garden specifically designed and used for the cultivation of cooking and/or medicinal herbs.
    128 bytes (17 words) - 22:55, 27 February 2009
  • ...religious influences, the style is more of adaptations of Eastern European cooking to American palates and materials
    173 bytes (24 words) - 22:48, 30 April 2010
  • | pagename = Cooking | abc = Cooking
    853 bytes (83 words) - 08:02, 15 March 2024
  • I am a computer security specialist, with a deep interest in food and cooking.
    134 bytes (20 words) - 03:49, 22 November 2023
  • The act of using heat to prepare food for eating. Cooking may also be said to occur by certain cold-preparation methods.
    156 bytes (24 words) - 15:46, 14 May 2008
  • ...a, which combines aspects of French, Spanish, African, and Native American cooking.
    178 bytes (24 words) - 15:24, 28 May 2008
  • A process in which food is soaked in a salt solution (the brine) before cooking.
    116 bytes (18 words) - 23:40, 7 July 2008
  • ...udy of food production, both agricultural and animal production, delivery, cooking and preservation.
    142 bytes (17 words) - 16:23, 14 July 2010
  • A specific set of cooking traditions and practices, often associated with a specific culture.
    129 bytes (17 words) - 22:33, 8 February 2009
  • A set of instructions for cooking a particular dish of food.
    96 bytes (14 words) - 22:37, 12 February 2009
  • Strongly spiced vegetable [[pickle]]s that are basic to [[Korea]]n cooking; flavorings include hot peppers, [[fermented fish sauce]] or fresh seafood
    200 bytes (27 words) - 22:28, 21 January 2010
  • The cooking style of Cuba, drawing far more from [[Spanish cuisine]] than the [[Mexican
    148 bytes (22 words) - 12:14, 13 March 2024
  • ...fish sauce]] of [[Thailand]], similar to Vietnamese ''[[nuoc mam]]''; Thai cooking makes substantial use of fermented shrimp
    172 bytes (23 words) - 22:26, 21 January 2010
  • *''Essentials of Classic Italian Cooking'', by Marcella Hazan, Alfred A. Knopf, New York, 1992, pages 355–358, ISB *''Foods of the World, Recipes: The Cooking of Italy'' by Waverley Root, Time-Life Books, New York, 1974, page 62, Libr
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  • |ApplePackerGrannySmith.jpg|Granny Smith, a tart apple used for cooking.
    224 bytes (24 words) - 15:36, 3 May 2008
  • * [http://naturalgourmetinstitute.com/| Natural Gourmet Institute] cooking school's official website
    205 bytes (25 words) - 09:08, 11 August 2011
  • The cooking styles of [[Vietnam]], mixing flavors native to the region with [[French cu
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  • {{rpl|Nutty (cooking)}}
    95 bytes (12 words) - 08:24, 27 September 2013
  • ...the catalog subpage off of the [[cooking]] article and have a "Catalog of cooking utensils" which would have a link to individual articles. And 2) we might ...mimic the Other Place, that's a good title that I shall use. The original "cooking utensils" should stay as the top level; I'll work on it a bit but am not su
    2 KB (310 words) - 20:44, 10 February 2009
  • ...n cuisine''' is an often creative mixture of distinctly different regional cooking styles, or adapting foreign ingredients into a local dish. The term may hav | journal = Mexconnect}}</ref> Much of the regional cooking of the American South is a fusion of [[British cuisine]] with [[African cui
    1 KB (145 words) - 03:30, 6 February 2010
  • A component of meal preparation and cooking specifically concerned with identifying appropriate or preferred combinatio
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  • ...today gas and electricity are also frequently used as heating sources. The cooking process is usually, but not always, lengthy, but it always involves some tr ...Korea and Mongolia, have enough similarities to be called barbecue. Their cooking process is usually faster and higher-heat than Western methods, but still r
    2 KB (392 words) - 17:35, 9 October 2009
  • ...steners how to cook inexpensive meals. Her radio show featured cash-saving cooking tips. Her character was one of the most famous women in America. According ...oking. Guest stars such as [[Gracie Allen]] and [[George Burns]] learned [[cooking]] skills in her television show called ''The Betty Crocker Search for the A
    2 KB (286 words) - 11:52, 2 February 2023
  • ...een in the U.S., primarily variants of [[Canton]]/[[Guangzhou]] style home cooking prepared not by skilled chefs, but railroad workers and other laborers; som
    263 bytes (41 words) - 11:05, 3 July 2009
  • ...storage in acid environments such as [[vinegar]] or [[citrus juice]], heat cooking, and possible subsequent heat sterilization; all the methods may be used fo
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  • {{rpl|hash (cooking)}}
    118 bytes (14 words) - 05:05, 26 September 2013
  • ...78-0345303851</ref> and other books. The Natural Gourmet Institute taught cooking techniques from a variety of cuisines around the world, teaching that the f
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  • *{{r|Cooking}}
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  • My other interests include cooking, shopping, and learning Japanese. I also watch reasonable amounts of anime
    309 bytes (45 words) - 11:29, 22 November 2023
  • .... The important aspect of dumpling-ness is that it can absorb flavors from cooking liquids or sauces, if it is not independently flavored. ...ogi]]), or baked (e.g., [[empanada]]s). Some preparations involve multiple cooking methods, such as steaming followed by frying.
    2 KB (265 words) - 12:17, 6 August 2010
  • ...]], that combines aspects of French, Spanish, African, and Native American cooking. The style is based on French soups and stews, while incorporating [[tomat ...clude hot peppers, rice, and beans, and the extensive African influence in cooking styles arises from the cooks and chefs largely being African.
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  • ...]. He has also been a television cinematographer. Good Eats mixes cooking, cooking techniques, and some of the science behind them in an highly individualisti ...sic video ''The One I Love'' and has directed television commercials. As a cooking expert, he has written ''Alton Brown's Gear for Your Kitchen'', ''I'm Just
    2 KB (323 words) - 22:35, 23 April 2014
  • File:Long steamed root vegetables.jpg
    ...to get veggies tender. Make sure pot does not cook dry. Near the end of cooking, take off the lid and splash on some traditional organic soy sauce. Return
    (3,545 × 2,323 (1.08 MB)) - 13:19, 13 September 2022
  • ...we'll have on this general theme. Will we distinguish [[cuisine]] from [[cooking]] and both from [[food]]? And will we have some other general food-related ...]] technique. Ditto with all the other sub-categories that are listed in [[cooking]] right now. [[Food]] can have numerous sub-categories, such as nutrition,
    3 KB (402 words) - 22:35, 2 November 2007
  • ==Cooking==
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  • ...less and extremely tender; the sauce is a flour-thickened reduction of its cooking liquid of veal or chicken stock, aromatics, and vegetables, to which an enr ''Mastering the Art of French Cooking'', Beck, Bertholle, and Child, Alfred A. Knopf, New York, 1961
    1 KB (231 words) - 12:37, 8 July 2011
  • i think there should be a workgroup dedicated to cooking or cuisine. There is a lack of articles on certain dishes, etc - that woul as per Thomas E Kelly: What about a workgroup dedicated to cooking or cuisine? Looking over the disciplines, there seems to be room for a Culi
    887 bytes (139 words) - 07:21, 14 August 2009
  • {{rpl|Oil (cooking)}}
    192 bytes (28 words) - 04:02, 26 September 2013
  • A [[cooking]] technique that uses fats as a means of heat conduction and often adding t
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  • *''Essentials of Classic Italian Cooking'', by Marcella Hazan, Alfred A. Knopf, New York, 1992, ISBN 0-394-58404-X
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  • {{r|Cooking methods}}
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  • ...; ultimately from [[Latin]] ''coquere'', "to cook") is a specific set of [[cooking]] traditions and practices, often associated with a specific culture. Relig ...ity among professional [[chef]]s and their clientèle. Nevertheless, French cooking techniques have been a major influence on virtually all Western cuisines.
    2 KB (309 words) - 11:40, 27 January 2011
  • ..., however, with the development of the so-called ''nouvelle cuisine'' (new cooking), lightly cooked pieces of duck breast (''magret de canard'') became a prom
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  • do we have a cooking workgroup yet for this workgroup tag? [[User:Thomas E Kelly|-Tom Kelly]] [[
    295 bytes (42 words) - 12:12, 12 November 2007
  • ==Cooking==
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  • ...published a paper on transformations of microscopic starch granules due to cooking. | title = Changes in starch grain morphologies from cooking
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  • ...work in IT. My interests range from Freemasonry to UFO's via food writing, cooking, linguistics and pretty much the entire output of BBC Radio 4.
    349 bytes (55 words) - 04:33, 22 November 2023
  • ...er 9, Seeds: grains, legumes and nuts, ''in'' McGee H (2004) ''On Food and Cooking: The Science and Lore of the Kitchen'', revised edition, Scribner. ISBN 0-6 ...batters: Bread, cakes, pastry, pasta, ''in'' McGee H (2004) ''On Food and Cooking: The Science and Lore of the Kitchen'', revised edition, Scribner. ISBN 0-6
    1 KB (205 words) - 15:16, 18 October 2007
  • In cooking, a preparation, usually based on grains, spices, and other ingredients such
    332 bytes (57 words) - 15:25, 14 October 2010
  • ...include: computer science (obviously), Japanese language study, theology, cooking & cuisine, and LGBT studies among other things.
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  • {{r|Cooking}}
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  • ''Cooking directions'' ''Cooking directions''
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  • {{r|Cooking}}
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  • {{r|cooking show}}
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  • {{r|Cooking}}
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  • ''Cooking directions'' * 2 tablespoons cooking oil
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  • ...s [[fruits]], which may be eaten raw but are often [[pickle|pickled]] or [[cooking|cooked]]. Originally from [[Asia]], a variety of different types of cucumb
    446 bytes (68 words) - 07:51, 8 June 2009
  • (I like also sailing, swimming, playing the [[piano]], growing exotic plants, cooking and resting. And [[cat]]s. And [[Tom Lehrer]]. And [[humour]], life and Tob
    523 bytes (76 words) - 04:15, 22 November 2023
  • ...sively and recently taken adult education classes in oil painting, Italian cooking, and pottery.
    508 bytes (65 words) - 03:55, 22 November 2023
  • ...2004</ref><ref>[http://itc.conversationsnetwork.org/shows/detail3804.html Cooking with IEEE Spectrum: Harold McGee]</ref><ref name=eggwhites>{{cite journal|l ...pages=30|doi=10.1063/1.882728}}</ref> and lectured on kitchen chemistry at cooking schools, universities, The [[Oxford Symposia on Food and Cookery]], the [[D
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  • | pagename = Cooking utensils | abc = Cooking utensils
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  • {{r|Cooking}}
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  • | pagename = Hash (cooking) | abc = Hash (cooking)
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  • ...t in physics, computer science, faith, music, visual art & graphic design, cooking.
    434 bytes (65 words) - 04:21, 22 November 2023
  • ...eparate steps, then to mix them together and give them an additional brief cooking before serving. They are generally cooked in [[butter]] and/or a mixture o
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  • {{r|Cooking}}
    409 bytes (52 words) - 00:22, 4 July 2009
  • ...tly member of the Raleigh Astronomy Club [http://www.raleighastro.org/]), cooking, web design (my personal [http://meckardt.net] and sometimes business sites
    698 bytes (97 words) - 04:25, 22 November 2023
  • {{r|cooking}}
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  • ==Cooking== {{Image|French fries cooking.jpg|right|212px|French fries cooking in the Joël Robuchon method}}
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  • Former Wikipedia contributor, good at gardening, cooking, and a compulsive Science/History reader.
    633 bytes (82 words) - 04:18, 22 November 2023
  • ...or '''red-cooking''' or '''red-braising''', is a traditional [[Chinese]] [[cooking]] technique, more often in the home than [[restaurant]]s. For home use, it ...nd a flavoring. [[Garlic]] is sometimes added, and becomes sweet with long cooking.
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  • ...dicine in Los Angeles, California. Interests include photography, sailing, cooking, guitar, and singing.
    557 bytes (72 words) - 02:43, 22 November 2023
  • My hobbies include travel, motorcycles, cooking, music, and film. I've been
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  • {{r|Cooking}}
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  • Cooking, mathematics, education, aikido and my girlfriend.
    558 bytes (75 words) - 03:37, 22 November 2023
  • ..., I enjoy running in Central Park with the NIKE running club. Also, I love cooking and cycling.
    526 bytes (84 words) - 03:59, 22 November 2023
  • ...near-shore sea invertebrates, the Pacific Northwest of the United States, cooking, and playing with my new dremel.
    534 bytes (82 words) - 03:33, 22 November 2023
  • ...is a [[tree]] [[fruit]] of the plant ''Malus pumila'', commonly used in [[cooking]], or eaten raw. An apple's core contains five [[carpel|carpels]] formed in
    618 bytes (98 words) - 01:37, 24 September 2008
  • ...ype of wheat used for making macaroni." <ref>''Mastering the Art of French Cooking'', by Simone Beck, Louisette Bertholle, and Julia Child, Alfred E. Knopf, N
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  • ...versity scene and then recuperating with an interesting book. I also enjoy cooking and gardening, however Bradford's climate is far too wet.
    586 bytes (82 words) - 03:25, 22 November 2023
  • I'm interested in History, Arts, geopolitics, enology, gardening and cooking. I did a World Tour in 2002, during 11 Months.
    581 bytes (84 words) - 03:51, 22 November 2023
  • http://WallpaperOriginals.com ), cooking (selected recipes at
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  • ...dgeable in computer programming and my personal interests include reading, cooking, music, chess,
    540 bytes (76 words) - 04:31, 22 November 2023
  • ...rbal medicine]]. ''[[Arctium lappa]]'' is a popular ingredient in Japanese cooking (''gobo''), but also is an ingredient of the herbal treatment for cancer, [ ==Cooking==
    3 KB (413 words) - 05:14, 18 August 2010
  • ...y [[http://en.wikipedia.org/wiki/Harold_McGee Harold McGee]] ''On Food and Cooking, the Science and Lore of the Kitchen'' and see what *he* has to say about b
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  • ...o one would think of as hobbies, like thinking, reading, walking. He likes cooking, but for him this isn't a hobby, because how else would he eat?
    619 bytes (93 words) - 04:02, 22 November 2023
  • Auto-populated based on [[Special:WhatLinksHere/Hash (cooking)]]. Needs checking by a human.
    454 bytes (58 words) - 17:06, 11 January 2010
  • ..., the Alfa Romeo 164 automobile, real ale, food - growing (on allotments), cooking and eating, cycling and walking. I'm a member of the British Computing Soci
    546 bytes (79 words) - 03:44, 22 November 2023
  • {{r|Cooking}}
    398 bytes (54 words) - 22:28, 21 January 2010
  • ...ackaging and formulation of food as products for sale, and even includes [[cooking]]. Many aspects are a subdivision of [[Agriculture|agricultural science]], *[[Culinary arts]] – includes food preparation and [[cooking]]
    2 KB (287 words) - 11:40, 27 January 2011
  • * cooking
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  • *[[Cooking]]
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  • {{r|Cooking}}
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  • {{r|Cooking}}
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  • *To coddle is also a cooking technique meaning to cook foods gently in liquid kept just below the boilin
    627 bytes (102 words) - 15:46, 5 December 2007
  • I am 22 years old and my hobbies are listening to music, dancing and cooking. I am also enthused by skydiving and skiing.
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  • : '''hobbies''': Reading, internet surfing, cooking
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  • {{r|Cooking}}
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  • ...od]], any food that is good for the soul by virtue of reminding us of home cooking. Most often, however, it is an informal, generally-accepted term for Afric While soul food has often been decried as non-healthy cooking, due to its high sodium and fat content, and the overcooking of [[vegetable
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  • ...nalysis as well. Outside of mathematics, interests include music, skiing, cooking and gardening.
    728 bytes (104 words) - 03:57, 22 November 2023
  • ...etching to sewing I enjoy having a creative outlet. I also enjoy reading, cooking, and baking.
    746 bytes (117 words) - 02:42, 22 November 2023
  • ...erests outside of university include game-viewing, snowboarding, dance and cooking.
    716 bytes (95 words) - 04:27, 22 November 2023
  • ...38-8—the Chinese equivalent of Julia Child's ''Mastering the Art of French Cooking'', by the same publisher
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  • {{r|Cooking}}
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  • Interests include sports (cricket, soccer), cooking and travel.
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  • {{r|Cooking}}
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  • ...ème fraîche]], onions, and bacon. The name itself comes from the method of cooking, the original Alsatian name meaning "baked in the flames". Always served h <blockquote>Before cooking bread the "tarte flambée" is cooked in an open oven heated by a pine log f
    2 KB (338 words) - 12:36, 8 July 2011
  • ...t is still cultivated for its oil, used in soaps and paints as well as for cooking. It is also grown for its seeds, to feed both humans and [[livestock]] and
    686 bytes (119 words) - 23:05, 14 November 2007
  • ...e a "mushroom" article, dedicated to people who like mushroom hunting (and cooking-eating, of course). I might start working on it, and I'd like to start from
    749 bytes (123 words) - 13:32, 26 September 2007
  • Five main types are recognized in Western cooking, <ref name=Ball>{{citation *Relishes: Relishes involve an initial cooking step, for forming flavors and texture rather than preservation. They are mo
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  • ...'' is a [[garden]] specifically designed and used for the cultivation of [[cooking]] and/or medicinal [[herb]]s.
    757 bytes (105 words) - 15:42, 2 November 2007
  • ..., sketching, writing, film-making, running, skateboarding, playing Euchre, cooking and travel.
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  • ...id. Butter is a key ingredient in many [[recipes]] and is used in several cooking methods, such as baking and sautéing. ...esidue discarded, the clarified butter is ready to be used in a variety of cooking applications. Because the milk solids have been removed, it burns less quic
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  • The proper technique involves first cooking the flavoring base, then the main liquid, and the seafood separately, and c
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  • {{r|Cooking}}
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  • Outside of work I enjoy playing the violin, cooking, and gardening. I am an active participant in the Folding@Home project and
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  • ...much, into barbecue -- they aren't quite grilling but involve fairly fast cooking of thin strips of marinated meat. Chinese roast pork, however, is definitel
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  • ...und pork) is then added and browned. Other ingredients during the lengthy cooking process include milk and/or cream, white wine, tomatoes or tomato paste, me ...and canned, unflavored tomato sauce have been added and are ready to begin cooking, along with a little red wine; 5) Near the end of the very slow, 8-hour sim
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  • ...and canned, unflavored tomato sauce have been added and are ready to begin cooking, along with a little red wine.
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  • ...of nations and cultures. While the American cuisine incorporates styles of cooking that takes something from each immigrant community, American cooks have exp Most American cuisine developed as home cooking rather than [[haute cuisine]]. Typical foods include a large variety of bee
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  • {{r|Cooking}}
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  • ...st before serving, the meat is deep-fried until crispy. Before this final cooking, however, some recipes call for the duck meat (with its skin discarded) to ...1980—the Chinese equivalent of Julia Child's ''Mastering the Art of French Cooking'', by the same publisher
    3 KB (541 words) - 13:15, 20 May 2019
  • ...ument holds, we may claim that ancestral humans practiced the chemistry of cooking and burning combustible materials nearly 2 million years ago, and give that
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  • ...pment. His hobbies include playing the Piano, playing the game of Go, and cooking.
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  • {{Image|Heavenly Hots1.jpg|left|150px|Bridge Creek Restaurant "Heavenly Hots" cooking.}} {{Image|Heavenly Hots.jpg|right|150px|Bridge Creek Restaurant "Heavenly Hots" cooking.}}
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  • *''Essentials of Classic Italian Cooking'', by Marcella Hazan, Alfred A. Knopf, New York, 1992, pages 355–358, ISB *''Foods of the World, Recipes: The Cooking of Italy'' by Waverley Root, Time-Life Books, New York, 1974, page 62, Libr
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  • Some recipes call for mixing cheese, mushrooms, or other flavorings into the cooking meal. In any event, the cooked meal may be plated directly as a starch base
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  • <br>Hobbies are: [[Cooking]], [[Photography]], [[Cosmology]], fountainpens, [[fantasy]] and [[science-
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  • Today celery is used as a vegetable in all sorts of cooking. In the [[United States of America]], it is common to eat celery raw, with
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  • *Cooking: Cook, chef; produces [[recipe]]s and [[menu]]s
    1 KB (161 words) - 23:40, 1 September 2009
  • ...History of Reuben Sandwich'']. (at [http://whatscookingamerica.net/ What's Cooking America])
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  • |ingredients=* 2 tablespoons cooking oil
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  • ...y in Riverside, California. She enjoys reading, writing, power walks, and cooking pasta. She resides in Southern California and has two grown children.
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  • ...50px|Irene Kuo on the rear flap of the dust jacket of ''The Key to Chinese Cooking'', 1980.}} ...lost-the-key-to-chinese-cooking|title=How America Lost 'The Key to Chinese Cooking'|last=Sen|first=Mayukh|date=2017-03-16|website=FOOD52|archive-url=|archive-
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  • the Daily Show, Cooking (but not cleaning), chewing bubble gum (I have an
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  • ...content, depending on the amount of fat in the raw meat, and the means of cooking. A higher fat content is often believed to improve taste and make the cooke ...cherichia coli#Serotype O157|Escherichia coli,'' serotype O157]]. Thorough cooking of the meat reduces the chance of infection, although many prefer their ham
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  • ...ction/fantasy), sports (primarily watching, although I do play disc golf), cooking, and video games. I look forward to collaborating with others toward the d *{{pl|Cooking}}
    3 KB (492 words) - 04:48, 22 November 2023
  • ...ed. Aside from studying, I also have many hobbies such as cake decorating, cooking, baking and listening to music just to name a few. I am involved in three h
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  • ...of movies and Barba Streisand. (Haha, stereotype much?) I enjoy fine wine, cooking, reading, music, jewish mysticism, boating, but my all time favorite pastim
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  • [[Category:Cooking Authors|Bree, Remco van]]
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  • ...n anthropology major. My main interests outside of school include reading, cooking and bike racing. I have been an active bike racer, on the road, for 3 years
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  • ...n leafy vegetables, yeast, liver, and mushrooms but destroyed by long-term cooking. Alcohol interferes with its intermediate metabolism and absorption. Folic
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  • ..., I practice Aikido and hike/trekk/climb. I also enjoy taking pictures and cooking.
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  • My personal interests include cooking, geocaching, bikram yoga, massage, sustainability, motorcycle riding, video
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  • ...es both flavor and stabilizing particles and carbohydrates." ''On Food and Cooking,'' Harold McGee, Scribner, New York, 2004, page 633</ref> It can be made w *''On Food and Cooking,'' Harold McGee, Scribner, New York, 2004
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  • ...arious seasonings. The clams are added for a few minutes at the end of the cooking and the finished mixture is served over slices of fried bread with wedges o
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  • ...cally cataclysmic variables. My interests and hobbies are many: Reading; cooking; music listening; playing the bodhran, guitar and didgeridoo; writing poetr
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  • ...d professionals; every sunday morning from 8:30 - 10:30); scuba diving and cooking.
    1 KB (165 words) - 02:19, 22 November 2023
  • ...My interests include sailing, photography, growing orchids, wine, gourmet cooking, art, music, shopping for bargains, NY Mets, NY Giants, Networking, Travel.
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  • A '''bagel''' is a bread dough roll, unusual both in shape and cooking technique. It is formed into a doughnut- or toroidal shape with a hole in t
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  • * Cooking
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  • '''Cooking''' is the act of using heat to prepare [[food]] for [[eating]]. The term c ...dium. Also, as techniques and ingredients vary from location to location, cooking is also a marker that echoes each individual society’s [[history]], [[cul
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  • ...to mind when most English speakers think of '''Italian cuisine''', Italian cooking can be as varied as any other. There is a range of difference in foodstuff
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  • ...ginning to get tender. Do not overcook! Rinse with cold water to stop the cooking. #While the potatoes are cooking, slice the slab bacon or salt pork into slices about 1/4-inch thick. Then
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  • ...'New York Times'' articles about restaurants, pastry shops, bars, and home cooking. The ''New York Times Magazine'' for Sunday, February 3, 2011, for instance
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  • ...the classic definition of a ragù as promulgated by the Italian Academy of Cooking. ...rface — stir it back in. Cook down to a nice consistency. The longer the cooking the better the sauce, apparently, at least up to 8 hours — after that the
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  • ...The Induction Site]) has become the leading internet resource on induction cooking and equipment. The full roster of sites I maintain can be seen at [http:// * http://theinductionsite.com : '''The Induction Site''' -all about induction cooking and equipment
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  • I spend a lot of my time exercising, reading, cooking and going for walks with my girlfriend. I have started to teach myself how
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  • ...ngy bread. The bread is stuffed, usually with meat or vegetables, prior to cooking. ...80 — the Chinese equivalent of Julia Child's ''Mastering the Art of French Cooking'', by the same publisher
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  • I like reading about alternate lifestyles and related matters. Thermos cooking, vandwelling, polyphasic sleep and living without a fridge... Just name it.
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  • ...uters]], [[retrocomputing]], [[electronics]], [[gardening]], [[hiking]], [[cooking]], [[human rights]], [[animal rights]], [[anonymity]], [[privacy]], [[music ===Cooking===
    7 KB (1,047 words) - 04:47, 22 November 2023
  • ...nally shallow-[[Frying|fried]] in a [[frying pan|pan]], with [[lard]] or [[cooking oil]], a more health-conscious society has taken to grilling most or all of
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  • ...(in a variety of settings), minor bicycle repair, raising bees, gardening, cooking for large groups of people, computer data recovery, ...
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  • {{r|Cooking book}}
    2 KB (229 words) - 23:55, 26 February 2010
  • ...my work; music, especially opera and other classical, folk, jazz, new age; cooking; and most especially, matters of health, mental health, economics, & politi
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  • ...ananas (I am from Australia, after all. I suppose people don't spend time cooking and gardening with bananas in Philadelphia.) Thinking more about it, "Food
    3 KB (546 words) - 12:23, 6 February 2009
  • ...is considered to be one of the world's most refined and elegant styles of cooking. The national cuisine known today has evolved from centuries of social and
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  • In his free time, Charles enjoys reading, playing tennis, cooking, gardening, and of course, editing Citizendium.
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  • ..., jeweled adornments; guitars both acoustic and electric; reading/writing; cooking; biking, hiking, camping; environmental psychology; volunteer archaeology
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  • In [[cooking]], '''hash''' is a broad term for meat dishes in which small pieces of meat {{Image|New England Boiled Dinner Cooking.jpg|left|125px|Steaming the ingredients for a New England Boiled Dinner; th
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  • ...both churches. I have training in ancient Latin, Greek and Hebrew. I enjoy cooking, target shooting with pistols, and reading political magazines and mystery/
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  • ...racing, photography and particularly fisheye lenses, science fiction, and cooking. And most other subjects.
    1 KB (223 words) - 02:50, 22 November 2023
  • ...ic evidence indicates pre-humans learned to release energy, from wood, for cooking, in the distant past.<ref name=mcgill2017-03-20/>
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  • The standard practice is to start grains soaking at bedtime for cooking the next day. Start the soak with two cups of dechlorinated ''warm'' (but ...r nutrients from the grains, or whether the water should be changed before cooking. Phytate molecules are too large to pass across the stomach lining and int
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  • | Food science subgroup (chemistry, food, physics, engineering?); cooking
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  • ...d schnitzels are veal dipped in [[sour cream]] and then [[almond]]s before cooking.<ref name="isbn0-394-40138-7">{{cite book | title = The German cookbook; a complete guide to mastering authentic German cooking
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  • ...hich I never seem to have time to complete!), reading John Grisham novels, cooking and, of course, contributing to Citizendium.
    2 KB (351 words) - 03:56, 22 November 2023
  • ...ing because they hold their shape better, and freestones are preferred for cooking because they are easier to work with.
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  • ==Methods of preparation and cooking== ...or [[red-stewing]] either need concentrated but short heating, or extended cooking with very low heat. Roasting tended to be done communally, in the baker's l
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  • {{Image|Turkey baster in use.jpg|left|150px|A turkey being basted during cooking in a turkey roaster.}} ...talented home cooks find it difficult to roast a turkey so that the quick-cooking breast meat remains moist and tender while, at the same time, the thighs ar
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  • ''Cooking directions''
    1 KB (229 words) - 20:17, 14 February 2010
  • ...method of solving a problem, similar to the instructions of a recipe when cooking. The word is derived from the name of [[al-Khwarizmi]], a Persian mathemat
    2 KB (286 words) - 07:49, 10 February 2021
  • ...anion to Food'' has it as one word, as do Merriam-Webster and ''The Joy of Cooking''. The OED has it hyphenated. Both Oxford sources, however, give other vari
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  • :I'm in Tucson, the capital of (excellent) Sonoran-type Mex. cooking. I think that most places here have menus that list both soft and crunchy.
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  • ...is a term of art with particular meanings in horticulture, metallurgy, and cooking. But only a pathologist would be likely to recognize a "nutmeg" liver or a
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  • Everyday interests include cooking, photography, digital art, reading, and fixing things.
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  • *[[herb garden]] - a household garden featuring cooking and medicinal [[herb]]s
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  • ...This thick, smooth purée is then somewhat thinned with a little cream and cooking liquid from the veal and a few capers are stirred in. Some of the sauce is
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  • *When mentioning a cooking technique in a recipe, be sure to include wikilinks (such as <nowiki>[[saut ...oint as possible. Link any specific cooking terminology to our catalog of cooking terms so those unfamiliar with the term can better understand.
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  • While most of the cooking variation comes from the primary material of the part of the utensil that c ...with some foods, even producing toxic chemicals in some cases. Most copper cooking utensils are lined with a thin coating of relatively inert [[tin]].
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  • ...interests include sports (NFL and MLB), poker, video games (MMORPGs), and cooking.
    2 KB (292 words) - 03:24, 22 November 2023
  • ...travel, 4x4 overlanding, motorcycling, geography, photography, astronomy, cooking, camping, tailgating, cars, and firearms. To date I have traveled to the 50
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  • | title = NASA Is Cooking Up a Better Rocket Fuel That's Also Not As Dangerously Toxic
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  • #Before cooking, blend or whisk again to make certain the batter is even.
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  • | Cooking
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  • {unindent)You guys have been busy while was cooking those crepes. I noticed both Derek and Hayford are working on the article s
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  • *''Mastering the Art of French Cooking'', Beck, Bertholle, and Child, Alfred A. Knopf, New York, 1961
    2 KB (363 words) - 12:46, 8 July 2011
  • ...cially the ''hachis''... were... delicious tidbits.<ref>Louis Diat, French Cooking for Americans, [[J.B. Lippincott Company]], Philadelphia, 1946, page 85</re
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  • ...mpanion to Food''; Elizabeth Lambert Ortiz, ''The Complete Book of Mexican Cooking'' (New York: M. Evans, 1967; Ballentine, 1985), 25ff. </ref>
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  • ...World War Two. The business quickly became very successful, with Josephine cooking on occasions for many members of the British Royal Family, including the Qu
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  • ...be said about either/both of those different to what would be said about [[cooking]]. [[User:Aleta Curry|Aleta Curry]] 17:31, 21 July 2007 (CDT)
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  • ...ques, is especially useful as a style of low salt, plant-based, dairy-free cooking and avoidance of processed foods and food additives. ...ce) and barley miso, and both have some gluten in them. Thus, macrobiotic cooking is not appropriate for people with Celiac disease, at least not without mod
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  • ...im; he used her recipes throughout his long career. He recounts his first cooking exprience, at the age of ten, watching her make coffee &mdash; an unusual t ...as a Prussian prisoner in Mainz, but was allowed to work in the town while cooking for the prisoners.
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  • ::Now, another religious war is about the cooking utensil. For a great number of dishes, I use heavy enameled cast iron, Le C ...sure what to title it, there's an article floating about on pots and pans, cooking vessels, or something along those lines. My ''New Professional Chef'', from
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  • *''Essentials of Classic Italian Cooking'', by Marcella Hazan, Alfred A. Knopf, New York, 1992, ISBN 0-394-58404-X
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  • ...will be cooked, put all of the sauerkraut on top of the meat and continue cooking.
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  • ...many think of this as an Asian flavoring, ''garum'' was a basic element of cooking in the [[Roman Empire]], and the very British ''Worcestershire sauce'' has ...dered a higher-quality condiment, with lower grades perfectly adequate for cooking.
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  • ...oke early before school to cook soup.<ref name="Hellman"/> He observed the cooking of his mother and grandmother.<ref>{{cite news|url=https://www.nytimes.com ...hy eyebrows. He was a master in the kitchen who was always willing to stop cooking long enough to talk about it in an interpretive and fascinating manner.<ref
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  • ...12px|The same ingredients now covered with a mornay sauce before the final cooking.}}
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  • ...large wooden troughs. Conventional wisdom holds that these were used for cooking, by filling the trough with water and heating it with hot stones. Recent [ ...ecame correspondingly more popular.<ref>741f., Harold McGee, ''On Food and Cooking'', 2nd ed., Scribner, New York, NY.</ref>
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  • ...could forget Mr. Bean trying to remove the raw turkey from his head while cooking... [[User:Mary Ash|Mary Ash]] 07:50, 10 December 2011 (UTC)
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  • During the long period of Moorish rule, North African cooking had an influence; [[saffron]] is a common if expensive spice, as well as [[
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  • {{r|Cooking}}
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  • ...' - a horseshoe-shaped mound and associated trough, thought to be used for cooking. Information on the experiment is [http://www.mooregroup.ie/beer/index.htm ...owing the discussion of alcoholic beverages in Harold McGee's 'On Food and Cooking' (2nd. ed., p. 739ff.), I was thinking that perhaps we should restrict the
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  • A '''Wood stove''' is a device used for heating, for simple heating, or for cooking.<ref name=popularmechanics2013-02-12/>
    4 KB (528 words) - 19:28, 12 March 2021
  • ...eipt''' in Commonwealth countries) is a set of instructions, usually for [[cooking]] a specific food. It is generally but not always found in a written format ...eir proportions, instructions on how to combine the ingredients, gives the cooking time, and, less often, the total preparation time. It also generally indica
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  • #If cooking immediately, bring a bot of '''unsalted''' water to a boil and cook the noo
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  • ...7 pages with 2,650 entries covering the world's foods, seasoning, cuisine, cooking methods, chefs, historical developments, and myths. [http://www.amazon.com/ * Scholliers, Peter. ''Food, Drink and Identity: Cooking, Eating and Drinking in Europe since the Middle Ages'' Berg, 2001 [http://w
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  • ...the taste and quality of ingredients and to make nutrients more available. Cooking is a skill that can bring greater sensory and emotional satisfaction to eac ...with yin and yang for further insight and refinement in making daily food, cooking, health, and lifestyle decisions and choices.
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  • ...greens]], [[cabage]], [[kale]], [[kohlabi]], [[rutabaga]] and [[turnip]]. Cooking can reduce the amount of sulforaphane up to 90%.
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  • *[[Cooking]]
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  • ...d as a wholesome snack at any time of day, bananas lend themselves well to cooking, particularly in cakes or loaves generally known as [[Banana bread|banana b ...but, due to a lack of customary banana texture and sweetness, are used for cooking rather than being eaten fresh. In southern [[Uganda]], a variety called ma
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  • * cooking
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  • ...’s self and diagnose one’s own physical and spiritual condition, adjusting cooking, diet and lifestyle for each individual’s need. ...o includes a view of food as medicine based on the energetics of foods and cooking styles as originally conceived in Traditional Chinese Medicine,
    16 KB (2,470 words) - 20:39, 26 March 2022
  • ...workgroups; since I do work with commercial fishing electronics as well as cooking, I would like to see one come back. [[Fishery]] should be engineering and f
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