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- ==Hot cooking techniques:==<!-- Please help keep lists alphabetized --> ## [[Poaching (cooking)|Poaching]]1 KB (101 words) - 14:01, 11 February 2009
- 1,014 bytes (104 words) - 22:08, 16 February 2009
- '''Cooking''' is the act of using heat to prepare [[food]] for [[eating]]. The term c ...dium. Also, as techniques and ingredients vary from location to location, cooking is also a marker that echoes each individual society’s [[history]], [[cul13 KB (1,979 words) - 08:30, 24 September 2023
- * Labensky, Sarah R et al. ''On Cooking: A Textbook of Culinary Fundamentals'', (2006) ISBN 0131713272116 bytes (14 words) - 21:51, 16 February 2009
- 12 bytes (1 word) - 07:25, 26 September 2007
- The act of using heat to prepare food for eating. Cooking may also be said to occur by certain cold-preparation methods.156 bytes (24 words) - 15:46, 14 May 2008
- 81 bytes (10 words) - 14:45, 18 April 2010
- In [[cooking]], '''hash''' is a broad term for meat dishes in which small pieces of meat {{Image|New England Boiled Dinner Cooking.jpg|left|125px|Steaming the ingredients for a New England Boiled Dinner; th4 KB (615 words) - 16:45, 23 March 2015
- 81 bytes (10 words) - 15:20, 14 October 2010
- 245 bytes (37 words) - 09:53, 7 December 2022
- ...an extremely wide range of implements, used in environments from personal cooking to large commercial food production. ...There are a very wide range of such utensils, which vary with the intended cooking method, the nature of the food being prepared and materials with which it c1 KB (179 words) - 06:32, 31 May 2009
- *[[/Cooking_utensils|List of cooking utensils]] *[[/Cooking_methods|List of cooking methods]]106 bytes (13 words) - 13:29, 9 February 2009
- 173 bytes (23 words) - 14:45, 18 April 2010
- #[http://www.reluctantgourmet.com/ The Reluctant Gourmet] Home cooking techniques #[http://khymos.org Comprehensive list of books about the Science of cooking]1 KB (169 words) - 11:08, 2 February 2008
- In cooking, a preparation, usually based on grains, spices, and other ingredients such332 bytes (57 words) - 15:25, 14 October 2010
- 157 bytes (20 words) - 12:54, 8 November 2008
- 345 bytes (52 words) - 22:36, 12 February 2009
- Auto-populated based on [[Special:WhatLinksHere/Hash (cooking)]]. Needs checking by a human.454 bytes (58 words) - 17:06, 11 January 2010
Page text matches
- Cooking technique that involves slow cooking with charcoal or wood fires, sometimes outdoors, but generally in special o161 bytes (21 words) - 21:00, 8 October 2009
- #[http://www.reluctantgourmet.com/ The Reluctant Gourmet] Home cooking techniques #[http://khymos.org Comprehensive list of books about the Science of cooking]1 KB (169 words) - 11:08, 2 February 2008
- *[[/Cooking_utensils|List of cooking utensils]] *[[/Cooking_methods|List of cooking methods]]106 bytes (13 words) - 13:29, 9 February 2009
- ...try|chemistry]] and history of [[Food science|food science]] and [[Cooking|cooking]].177 bytes (22 words) - 12:47, 23 February 2018
- {{r|Cooking}} {{r|Stuffing (cooking)}}358 bytes (46 words) - 11:11, 19 October 2010
- ==Hot cooking techniques:==<!-- Please help keep lists alphabetized --> ## [[Poaching (cooking)|Poaching]]1 KB (101 words) - 14:01, 11 February 2009
- ...an extremely wide range of implements, used in environments from personal cooking to large commercial food production. ...There are a very wide range of such utensils, which vary with the intended cooking method, the nature of the food being prepared and materials with which it c1 KB (179 words) - 06:32, 31 May 2009
- ==Cooking==732 bytes (95 words) - 21:52, 14 April 2010
- ==Cooking== Charcoal briquettes are formed, with an adhesive, for long burning in cooking fires. This is the antithesis of the charcoal needed in black gunpowder. Ma1 KB (151 words) - 12:38, 18 April 2021
- {{r|Cooking}} {{r|Smoking (cooking)}}228 bytes (31 words) - 09:32, 2 August 2023
- <noinclude>{{Subpages}}</noinclude>A vegetarian cooking school in Manhattan, New York.86 bytes (11 words) - 09:05, 11 August 2011
- Distinctive cooking techniques developed in classical Persia, or modern Iran112 bytes (13 words) - 17:41, 25 August 2009
- a device designed to use heat, for cooking, or home heating95 bytes (14 words) - 18:09, 12 March 2021
- ...cess in which [[meat]] is soaked in a salt solution (the [[brine]]) before cooking. The brine may contain other flavorings or preservative. As opposed to [[ ...gulate, forming a matrix which traps water molecules and holds them during cooking. This prevents the meat from drying out, or [[dehydration|dehydrating]].1 KB (191 words) - 13:39, 10 April 2024
- ...ork, or chicken cutlets cooked in hot oil and generally [[breaded]] before cooking.126 bytes (17 words) - 11:35, 9 August 2010
- A tree fruit of the plant Malus pumila, commonly used in cooking, or eaten raw.115 bytes (18 words) - 14:32, 27 May 2008
- * [http://www.thecubanchef.com/ Classic Cuban cooking]234 bytes (30 words) - 22:36, 2 November 2007
- ...sspelled ''Macintosh'') is a variety (or cultivar) of apple often used for cooking.144 bytes (19 words) - 17:10, 20 August 2008
- * Labensky, Sarah R et al. ''On Cooking: A Textbook of Culinary Fundamentals'', (2006) ISBN 0131713272116 bytes (14 words) - 21:51, 16 February 2009
- ...raw, sometimes partially cooked) into a pot with an amount of liquid, and cooking over a low fire. Cooks often advise that a stew should not be boiled, but ...affected by lengthy cooking, so vegetarian stews often have a much sorter cooking time.1 KB (199 words) - 13:02, 8 July 2011
- ...ubpages}}</noinclude>A device for burning [[wood]], for home heating, or [[cooking]]98 bytes (13 words) - 19:30, 12 March 2021
- Cooking ingredients or condiments made from salted fermentation of fish or other se124 bytes (16 words) - 22:18, 21 January 2010
- {{r|Cooking}} {{r|Hash (cooking)}}705 bytes (98 words) - 22:03, 24 August 2009
- Garden specifically designed and used for the cultivation of cooking and/or medicinal herbs.128 bytes (17 words) - 22:55, 27 February 2009
- ...religious influences, the style is more of adaptations of Eastern European cooking to American palates and materials173 bytes (24 words) - 22:48, 30 April 2010
- The act of using heat to prepare food for eating. Cooking may also be said to occur by certain cold-preparation methods.156 bytes (24 words) - 15:46, 14 May 2008
- ...a, which combines aspects of French, Spanish, African, and Native American cooking.178 bytes (24 words) - 15:24, 28 May 2008
- ...udy of food production, both agricultural and animal production, delivery, cooking and preservation.142 bytes (17 words) - 16:23, 14 July 2010
- A process in which food is soaked in a salt solution (the brine) before cooking.116 bytes (18 words) - 23:40, 7 July 2008
- A specific set of cooking traditions and practices, often associated with a specific culture.129 bytes (17 words) - 22:33, 8 February 2009
- A set of instructions for cooking a particular dish of food.96 bytes (14 words) - 22:37, 12 February 2009
- Strongly spiced vegetable [[pickle]]s that are basic to [[Korea]]n cooking; flavorings include hot peppers, [[fermented fish sauce]] or fresh seafood200 bytes (27 words) - 22:28, 21 January 2010
- The cooking style of Cuba, drawing far more from [[Spanish cuisine]] than the [[Mexican148 bytes (22 words) - 12:14, 13 March 2024
- ...fish sauce]] of [[Thailand]], similar to Vietnamese ''[[nuoc mam]]''; Thai cooking makes substantial use of fermented shrimp172 bytes (23 words) - 22:26, 21 January 2010
- *''Essentials of Classic Italian Cooking'', by Marcella Hazan, Alfred A. Knopf, New York, 1992, pages 355–358, ISB *''Foods of the World, Recipes: The Cooking of Italy'' by Waverley Root, Time-Life Books, New York, 1974, page 62, Libr589 bytes (80 words) - 15:55, 22 December 2007
- |ApplePackerGrannySmith.jpg|Granny Smith, a tart apple used for cooking.224 bytes (24 words) - 15:36, 3 May 2008
- * [http://naturalgourmetinstitute.com/| Natural Gourmet Institute] cooking school's official website205 bytes (25 words) - 09:08, 11 August 2011
- The cooking styles of [[Vietnam]], mixing flavors native to the region with [[French cu180 bytes (23 words) - 21:02, 22 January 2010
- {{rpl|Nutty (cooking)}}95 bytes (12 words) - 08:24, 27 September 2013
- ...n cuisine''' is an often creative mixture of distinctly different regional cooking styles, or adapting foreign ingredients into a local dish. The term may hav | journal = Mexconnect}}</ref> Much of the regional cooking of the American South is a fusion of [[British cuisine]] with [[African cui1 KB (145 words) - 03:30, 6 February 2010
- A component of meal preparation and cooking specifically concerned with identifying appropriate or preferred combinatio235 bytes (30 words) - 17:51, 29 September 2020
- ...today gas and electricity are also frequently used as heating sources. The cooking process is usually, but not always, lengthy, but it always involves some tr ...Korea and Mongolia, have enough similarities to be called barbecue. Their cooking process is usually faster and higher-heat than Western methods, but still r2 KB (392 words) - 17:35, 9 October 2009
- ...steners how to cook inexpensive meals. Her radio show featured cash-saving cooking tips. Her character was one of the most famous women in America. According ...oking. Guest stars such as [[Gracie Allen]] and [[George Burns]] learned [[cooking]] skills in her television show called ''The Betty Crocker Search for the A2 KB (286 words) - 11:52, 2 February 2023
- ...een in the U.S., primarily variants of [[Canton]]/[[Guangzhou]] style home cooking prepared not by skilled chefs, but railroad workers and other laborers; som263 bytes (41 words) - 11:05, 3 July 2009
- ...storage in acid environments such as [[vinegar]] or [[citrus juice]], heat cooking, and possible subsequent heat sterilization; all the methods may be used fo288 bytes (40 words) - 14:00, 11 February 2009
- {{rpl|hash (cooking)}}118 bytes (14 words) - 05:05, 26 September 2013
- ...78-0345303851</ref> and other books. The Natural Gourmet Institute taught cooking techniques from a variety of cuisines around the world, teaching that the f1 KB (151 words) - 22:16, 8 December 2020
- *{{r|Cooking}}263 bytes (29 words) - 17:33, 11 March 2024
- .... The important aspect of dumpling-ness is that it can absorb flavors from cooking liquids or sauces, if it is not independently flavored. ...ogi]]), or baked (e.g., [[empanada]]s). Some preparations involve multiple cooking methods, such as steaming followed by frying.2 KB (265 words) - 12:17, 6 August 2010
- ...]], that combines aspects of French, Spanish, African, and Native American cooking. The style is based on French soups and stews, while incorporating [[tomat ...clude hot peppers, rice, and beans, and the extensive African influence in cooking styles arises from the cooks and chefs largely being African.1 KB (168 words) - 09:58, 27 June 2023
- ...]. He has also been a television cinematographer. Good Eats mixes cooking, cooking techniques, and some of the science behind them in an highly individualisti ...sic video ''The One I Love'' and has directed television commercials. As a cooking expert, he has written ''Alton Brown's Gear for Your Kitchen'', ''I'm Just2 KB (323 words) - 22:35, 23 April 2014
- ==Cooking==2 KB (246 words) - 08:51, 8 June 2009
- ...less and extremely tender; the sauce is a flour-thickened reduction of its cooking liquid of veal or chicken stock, aromatics, and vegetables, to which an enr ''Mastering the Art of French Cooking'', Beck, Bertholle, and Child, Alfred A. Knopf, New York, 19611 KB (231 words) - 12:37, 8 July 2011
- {{rpl|Oil (cooking)}}192 bytes (28 words) - 04:02, 26 September 2013
- A [[cooking]] technique that uses fats as a means of heat conduction and often adding t270 bytes (44 words) - 19:03, 16 September 2010
- *''Essentials of Classic Italian Cooking'', by Marcella Hazan, Alfred A. Knopf, New York, 1992, ISBN 0-394-58404-X250 bytes (34 words) - 15:35, 1 March 2009
- {{r|Cooking methods}}257 bytes (33 words) - 14:04, 11 February 2009
- ...; ultimately from [[Latin]] ''coquere'', "to cook") is a specific set of [[cooking]] traditions and practices, often associated with a specific culture. Relig ...ity among professional [[chef]]s and their clientèle. Nevertheless, French cooking techniques have been a major influence on virtually all Western cuisines.2 KB (309 words) - 11:40, 27 January 2011
- ..., however, with the development of the so-called ''nouvelle cuisine'' (new cooking), lightly cooked pieces of duck breast (''magret de canard'') became a prom2 KB (360 words) - 15:22, 16 March 2008
- ==Cooking==2 KB (306 words) - 19:03, 17 August 2010
- ...er 9, Seeds: grains, legumes and nuts, ''in'' McGee H (2004) ''On Food and Cooking: The Science and Lore of the Kitchen'', revised edition, Scribner. ISBN 0-6 ...batters: Bread, cakes, pastry, pasta, ''in'' McGee H (2004) ''On Food and Cooking: The Science and Lore of the Kitchen'', revised edition, Scribner. ISBN 0-61 KB (205 words) - 15:16, 18 October 2007
- In cooking, a preparation, usually based on grains, spices, and other ingredients such332 bytes (57 words) - 15:25, 14 October 2010
- {{r|Cooking}}480 bytes (58 words) - 01:04, 31 January 2009
- ''Cooking directions'' ''Cooking directions''1 KB (159 words) - 10:52, 1 April 2008
- {{r|Cooking}}158 bytes (19 words) - 10:45, 4 March 2010
- {{r|cooking show}}321 bytes (42 words) - 03:09, 26 July 2010
- {{r|Cooking}}195 bytes (24 words) - 21:58, 1 August 2010
- ''Cooking directions'' * 2 tablespoons cooking oil2 KB (252 words) - 10:24, 1 April 2008
- ...s [[fruits]], which may be eaten raw but are often [[pickle|pickled]] or [[cooking|cooked]]. Originally from [[Asia]], a variety of different types of cucumb446 bytes (68 words) - 07:51, 8 June 2009
- ...2004</ref><ref>[http://itc.conversationsnetwork.org/shows/detail3804.html Cooking with IEEE Spectrum: Harold McGee]</ref><ref name=eggwhites>{{cite journal|l ...pages=30|doi=10.1063/1.882728}}</ref> and lectured on kitchen chemistry at cooking schools, universities, The [[Oxford Symposia on Food and Cookery]], the [[D5 KB (668 words) - 13:40, 1 March 2018
- {{r|Cooking}}341 bytes (47 words) - 13:18, 28 June 2010
- ...eparate steps, then to mix them together and give them an additional brief cooking before serving. They are generally cooked in [[butter]] and/or a mixture o2 KB (274 words) - 12:45, 8 July 2011
- {{r|Cooking}}409 bytes (52 words) - 00:22, 4 July 2009
- {{r|cooking}}225 bytes (27 words) - 22:32, 8 February 2009
- ==Cooking== {{Image|French fries cooking.jpg|right|212px|French fries cooking in the Joël Robuchon method}}4 KB (580 words) - 16:53, 12 March 2024
- ...or '''red-cooking''' or '''red-braising''', is a traditional [[Chinese]] [[cooking]] technique, more often in the home than [[restaurant]]s. For home use, it ...nd a flavoring. [[Garlic]] is sometimes added, and becomes sweet with long cooking.4 KB (600 words) - 19:54, 15 October 2010
- {{r|Cooking}}454 bytes (65 words) - 15:18, 25 August 2009
- ...is a [[tree]] [[fruit]] of the plant ''Malus pumila'', commonly used in [[cooking]], or eaten raw. An apple's core contains five [[carpel|carpels]] formed in618 bytes (98 words) - 01:37, 24 September 2008
- ...ype of wheat used for making macaroni." <ref>''Mastering the Art of French Cooking'', by Simone Beck, Louisette Bertholle, and Julia Child, Alfred E. Knopf, N3 KB (473 words) - 13:54, 31 July 2012
- ...rbal medicine]]. ''[[Arctium lappa]]'' is a popular ingredient in Japanese cooking (''gobo''), but also is an ingredient of the herbal treatment for cancer, [ ==Cooking==3 KB (413 words) - 05:14, 18 August 2010
- Auto-populated based on [[Special:WhatLinksHere/Hash (cooking)]]. Needs checking by a human.454 bytes (58 words) - 17:06, 11 January 2010
- {{r|Cooking}}398 bytes (54 words) - 22:28, 21 January 2010
- ...ackaging and formulation of food as products for sale, and even includes [[cooking]]. Many aspects are a subdivision of [[Agriculture|agricultural science]], *[[Culinary arts]] – includes food preparation and [[cooking]]2 KB (287 words) - 11:40, 27 January 2011
- *[[Cooking]]523 bytes (57 words) - 22:13, 19 March 2008
- {{r|Cooking}}493 bytes (65 words) - 21:19, 11 January 2010
- {{r|Cooking}}553 bytes (74 words) - 17:35, 11 January 2010
- *To coddle is also a cooking technique meaning to cook foods gently in liquid kept just below the boilin627 bytes (102 words) - 15:46, 5 December 2007
- {{r|Cooking}}594 bytes (79 words) - 18:23, 11 January 2010
- ...od]], any food that is good for the soul by virtue of reminding us of home cooking. Most often, however, it is an informal, generally-accepted term for Afric While soul food has often been decried as non-healthy cooking, due to its high sodium and fat content, and the overcooking of [[vegetable4 KB (664 words) - 13:20, 8 July 2011
- ...38-8—the Chinese equivalent of Julia Child's ''Mastering the Art of French Cooking'', by the same publisher2 KB (309 words) - 12:00, 4 October 2017
- {{r|Cooking}}653 bytes (86 words) - 17:40, 19 February 2010
- {{r|Cooking}}723 bytes (98 words) - 17:15, 11 January 2010
- ...ème fraîche]], onions, and bacon. The name itself comes from the method of cooking, the original Alsatian name meaning "baked in the flames". Always served h <blockquote>Before cooking bread the "tarte flambée" is cooked in an open oven heated by a pine log f2 KB (338 words) - 12:36, 8 July 2011
- ...t is still cultivated for its oil, used in soaps and paints as well as for cooking. It is also grown for its seeds, to feed both humans and [[livestock]] and686 bytes (119 words) - 23:05, 14 November 2007
- Five main types are recognized in Western cooking, <ref name=Ball>{{citation *Relishes: Relishes involve an initial cooking step, for forming flavors and texture rather than preservation. They are mo2 KB (321 words) - 15:08, 12 February 2009
- ...'' is a [[garden]] specifically designed and used for the cultivation of [[cooking]] and/or medicinal [[herb]]s.757 bytes (105 words) - 15:42, 2 November 2007
- ...id. Butter is a key ingredient in many [[recipes]] and is used in several cooking methods, such as baking and sautéing. ...esidue discarded, the clarified butter is ready to be used in a variety of cooking applications. Because the milk solids have been removed, it burns less quic2 KB (364 words) - 21:58, 5 February 2009
- The proper technique involves first cooking the flavoring base, then the main liquid, and the seafood separately, and c823 bytes (126 words) - 22:49, 3 November 2009
- {{r|Cooking}}861 bytes (116 words) - 19:55, 11 January 2010
- ...und pork) is then added and browned. Other ingredients during the lengthy cooking process include milk and/or cream, white wine, tomatoes or tomato paste, me ...and canned, unflavored tomato sauce have been added and are ready to begin cooking, along with a little red wine; 5) Near the end of the very slow, 8-hour sim4 KB (631 words) - 12:53, 8 July 2011
- ...and canned, unflavored tomato sauce have been added and are ready to begin cooking, along with a little red wine.917 bytes (137 words) - 05:13, 27 June 2009
- ...of nations and cultures. While the American cuisine incorporates styles of cooking that takes something from each immigrant community, American cooks have exp Most American cuisine developed as home cooking rather than [[haute cuisine]]. Typical foods include a large variety of bee7 KB (1,032 words) - 10:28, 27 June 2023
- {{r|Cooking}}926 bytes (138 words) - 08:34, 22 October 2010
- ...st before serving, the meat is deep-fried until crispy. Before this final cooking, however, some recipes call for the duck meat (with its skin discarded) to ...1980—the Chinese equivalent of Julia Child's ''Mastering the Art of French Cooking'', by the same publisher3 KB (541 words) - 13:15, 20 May 2019
- ...ument holds, we may claim that ancestral humans practiced the chemistry of cooking and burning combustible materials nearly 2 million years ago, and give that6 KB (853 words) - 11:45, 17 April 2012
- {{Image|Heavenly Hots1.jpg|left|150px|Bridge Creek Restaurant "Heavenly Hots" cooking.}} {{Image|Heavenly Hots.jpg|right|150px|Bridge Creek Restaurant "Heavenly Hots" cooking.}}2 KB (388 words) - 10:09, 28 February 2024
- *''Essentials of Classic Italian Cooking'', by Marcella Hazan, Alfred A. Knopf, New York, 1992, pages 355–358, ISB *''Foods of the World, Recipes: The Cooking of Italy'' by Waverley Root, Time-Life Books, New York, 1974, page 62, Libr2 KB (340 words) - 12:54, 8 July 2011
- Some recipes call for mixing cheese, mushrooms, or other flavorings into the cooking meal. In any event, the cooked meal may be plated directly as a starch base948 bytes (155 words) - 13:01, 8 July 2011
- Today celery is used as a vegetable in all sorts of cooking. In the [[United States of America]], it is common to eat celery raw, with888 bytes (149 words) - 10:08, 28 February 2024
- *Cooking: Cook, chef; produces [[recipe]]s and [[menu]]s1 KB (161 words) - 23:40, 1 September 2009
- ...History of Reuben Sandwich'']. (at [http://whatscookingamerica.net/ What's Cooking America])2 KB (203 words) - 04:25, 7 August 2010
- |ingredients=* 2 tablespoons cooking oil900 bytes (119 words) - 14:51, 25 April 2008
- ...50px|Irene Kuo on the rear flap of the dust jacket of ''The Key to Chinese Cooking'', 1980.}} ...lost-the-key-to-chinese-cooking|title=How America Lost 'The Key to Chinese Cooking'|last=Sen|first=Mayukh|date=2017-03-16|website=FOOD52|archive-url=|archive-8 KB (1,192 words) - 10:08, 28 February 2024
- ...content, depending on the amount of fat in the raw meat, and the means of cooking. A higher fat content is often believed to improve taste and make the cooke ...cherichia coli#Serotype O157|Escherichia coli,'' serotype O157]]. Thorough cooking of the meat reduces the chance of infection, although many prefer their ham3 KB (424 words) - 03:36, 16 February 2024
- ...n leafy vegetables, yeast, liver, and mushrooms but destroyed by long-term cooking. Alcohol interferes with its intermediate metabolism and absorption. Folic1 KB (166 words) - 05:49, 22 April 2008
- ...es both flavor and stabilizing particles and carbohydrates." ''On Food and Cooking,'' Harold McGee, Scribner, New York, 2004, page 633</ref> It can be made w *''On Food and Cooking,'' Harold McGee, Scribner, New York, 20043 KB (441 words) - 12:43, 8 July 2011
- ...arious seasonings. The clams are added for a few minutes at the end of the cooking and the finished mixture is served over slices of fried bread with wedges o1 KB (179 words) - 08:45, 8 June 2009
- A '''bagel''' is a bread dough roll, unusual both in shape and cooking technique. It is formed into a doughnut- or toroidal shape with a hole in t1 KB (189 words) - 10:17, 8 April 2023
- '''Cooking''' is the act of using heat to prepare [[food]] for [[eating]]. The term c ...dium. Also, as techniques and ingredients vary from location to location, cooking is also a marker that echoes each individual society’s [[history]], [[cul13 KB (1,979 words) - 08:30, 24 September 2023
- ...to mind when most English speakers think of '''Italian cuisine''', Italian cooking can be as varied as any other. There is a range of difference in foodstuff1 KB (219 words) - 15:44, 18 December 2007
- ...ginning to get tender. Do not overcook! Rinse with cold water to stop the cooking. #While the potatoes are cooking, slice the slab bacon or salt pork into slices about 1/4-inch thick. Then3 KB (506 words) - 06:10, 12 September 2013
- ...'New York Times'' articles about restaurants, pastry shops, bars, and home cooking. The ''New York Times Magazine'' for Sunday, February 3, 2011, for instance3 KB (560 words) - 10:09, 28 February 2024
- ...the classic definition of a ragù as promulgated by the Italian Academy of Cooking. ...rface — stir it back in. Cook down to a nice consistency. The longer the cooking the better the sauce, apparently, at least up to 8 hours — after that the3 KB (474 words) - 13:06, 8 July 2011
- ...ngy bread. The bread is stuffed, usually with meat or vegetables, prior to cooking. ...80 — the Chinese equivalent of Julia Child's ''Mastering the Art of French Cooking'', by the same publisher5 KB (758 words) - 12:02, 4 October 2017
- ...nally shallow-[[Frying|fried]] in a [[frying pan|pan]], with [[lard]] or [[cooking oil]], a more health-conscious society has taken to grilling most or all of1 KB (232 words) - 20:43, 24 November 2011
- {{r|Cooking book}}2 KB (229 words) - 23:55, 26 February 2010
- ...is considered to be one of the world's most refined and elegant styles of cooking. The national cuisine known today has evolved from centuries of social and2 KB (267 words) - 16:14, 13 November 2007
- In [[cooking]], '''hash''' is a broad term for meat dishes in which small pieces of meat {{Image|New England Boiled Dinner Cooking.jpg|left|125px|Steaming the ingredients for a New England Boiled Dinner; th4 KB (615 words) - 16:45, 23 March 2015
- ...ic evidence indicates pre-humans learned to release energy, from wood, for cooking, in the distant past.<ref name=mcgill2017-03-20/>2 KB (305 words) - 12:51, 15 March 2024
- The standard practice is to start grains soaking at bedtime for cooking the next day. Start the soak with two cups of dechlorinated ''warm'' (but ...r nutrients from the grains, or whether the water should be changed before cooking. Phytate molecules are too large to pass across the stomach lining and int4 KB (631 words) - 10:39, 28 March 2024
- ...d schnitzels are veal dipped in [[sour cream]] and then [[almond]]s before cooking.<ref name="isbn0-394-40138-7">{{cite book | title = The German cookbook; a complete guide to mastering authentic German cooking8 KB (1,208 words) - 22:33, 25 October 2013
- ...ing because they hold their shape better, and freestones are preferred for cooking because they are easier to work with.2 KB (288 words) - 10:09, 28 February 2024
- ==Methods of preparation and cooking== ...or [[red-stewing]] either need concentrated but short heating, or extended cooking with very low heat. Roasting tended to be done communally, in the baker's l8 KB (1,266 words) - 10:07, 28 February 2024
- {{Image|Turkey baster in use.jpg|left|150px|A turkey being basted during cooking in a turkey roaster.}} ...talented home cooks find it difficult to roast a turkey so that the quick-cooking breast meat remains moist and tender while, at the same time, the thighs ar13 KB (2,065 words) - 07:20, 12 September 2013
- ''Cooking directions''1 KB (229 words) - 20:17, 14 February 2010
- ...method of solving a problem, similar to the instructions of a recipe when cooking. The word is derived from the name of [[al-Khwarizmi]], a Persian mathemat2 KB (286 words) - 07:49, 10 February 2021
- ...is a term of art with particular meanings in horticulture, metallurgy, and cooking. But only a pathologist would be likely to recognize a "nutmeg" liver or a2 KB (356 words) - 21:48, 20 April 2014
- *[[herb garden]] - a household garden featuring cooking and medicinal [[herb]]s2 KB (298 words) - 22:25, 30 January 2011
- ...This thick, smooth purée is then somewhat thinned with a little cream and cooking liquid from the veal and a few capers are stirred in. Some of the sauce is2 KB (301 words) - 13:03, 8 July 2011
- While most of the cooking variation comes from the primary material of the part of the utensil that c ...with some foods, even producing toxic chemicals in some cases. Most copper cooking utensils are lined with a thin coating of relatively inert [[tin]].10 KB (1,672 words) - 04:10, 19 September 2013
- | title = NASA Is Cooking Up a Better Rocket Fuel That's Also Not As Dangerously Toxic3 KB (398 words) - 10:08, 28 February 2024
- #Before cooking, blend or whisk again to make certain the batter is even.2 KB (315 words) - 23:24, 9 October 2010
- | Cooking2 KB (335 words) - 09:36, 17 April 2010
- *''Mastering the Art of French Cooking'', Beck, Bertholle, and Child, Alfred A. Knopf, New York, 19612 KB (363 words) - 12:46, 8 July 2011
- ...cially the ''hachis''... were... delicious tidbits.<ref>Louis Diat, French Cooking for Americans, [[J.B. Lippincott Company]], Philadelphia, 1946, page 85</re2 KB (370 words) - 12:45, 21 November 2019
- ...mpanion to Food''; Elizabeth Lambert Ortiz, ''The Complete Book of Mexican Cooking'' (New York: M. Evans, 1967; Ballentine, 1985), 25ff. </ref>2 KB (364 words) - 16:04, 23 January 2009
- ...ques, is especially useful as a style of low salt, plant-based, dairy-free cooking and avoidance of processed foods and food additives. ...ce) and barley miso, and both have some gluten in them. Thus, macrobiotic cooking is not appropriate for people with Celiac disease, at least not without mod18 KB (2,609 words) - 14:59, 22 January 2024
- ...im; he used her recipes throughout his long career. He recounts his first cooking exprience, at the age of ten, watching her make coffee — an unusual t ...as a Prussian prisoner in Mainz, but was allowed to work in the town while cooking for the prisoners.6 KB (893 words) - 07:31, 20 April 2024
- *''Essentials of Classic Italian Cooking'', by Marcella Hazan, Alfred A. Knopf, New York, 1992, ISBN 0-394-58404-X3 KB (385 words) - 12:56, 8 July 2011
- ...will be cooked, put all of the sauerkraut on top of the meat and continue cooking.2 KB (371 words) - 13:08, 8 July 2011
- ...many think of this as an Asian flavoring, ''garum'' was a basic element of cooking in the [[Roman Empire]], and the very British ''Worcestershire sauce'' has ...dered a higher-quality condiment, with lower grades perfectly adequate for cooking.6 KB (915 words) - 00:28, 23 February 2010
- ...oke early before school to cook soup.<ref name="Hellman"/> He observed the cooking of his mother and grandmother.<ref>{{cite news|url=https://www.nytimes.com ...hy eyebrows. He was a master in the kitchen who was always willing to stop cooking long enough to talk about it in an interpretive and fascinating manner.<ref23 KB (3,341 words) - 12:58, 21 November 2019
- ...12px|The same ingredients now covered with a mornay sauce before the final cooking.}}3 KB (528 words) - 00:10, 11 August 2010
- ...large wooden troughs. Conventional wisdom holds that these were used for cooking, by filling the trough with water and heating it with hot stones. Recent [ ...ecame correspondingly more popular.<ref>741f., Harold McGee, ''On Food and Cooking'', 2nd ed., Scribner, New York, NY.</ref>9 KB (1,378 words) - 08:53, 2 March 2024
- During the long period of Moorish rule, North African cooking had an influence; [[saffron]] is a common if expensive spice, as well as [[3 KB (411 words) - 19:04, 3 November 2009
- {{r|Cooking}}4 KB (486 words) - 19:46, 11 January 2010
- A '''Wood stove''' is a device used for heating, for simple heating, or for cooking.<ref name=popularmechanics2013-02-12/>4 KB (528 words) - 19:28, 12 March 2021
- ...eipt''' in Commonwealth countries) is a set of instructions, usually for [[cooking]] a specific food. It is generally but not always found in a written format ...eir proportions, instructions on how to combine the ingredients, gives the cooking time, and, less often, the total preparation time. It also generally indica13 KB (1,731 words) - 05:44, 2 March 2024
- #If cooking immediately, bring a bot of '''unsalted''' water to a boil and cook the noo3 KB (497 words) - 06:04, 12 September 2013
- ...7 pages with 2,650 entries covering the world's foods, seasoning, cuisine, cooking methods, chefs, historical developments, and myths. [http://www.amazon.com/ * Scholliers, Peter. ''Food, Drink and Identity: Cooking, Eating and Drinking in Europe since the Middle Ages'' Berg, 2001 [http://w14 KB (2,026 words) - 11:31, 27 January 2011
- ...greens]], [[cabage]], [[kale]], [[kohlabi]], [[rutabaga]] and [[turnip]]. Cooking can reduce the amount of sulforaphane up to 90%.4 KB (481 words) - 01:51, 11 February 2010
- *[[Cooking]]4 KB (537 words) - 19:18, 6 May 2008
- ...d as a wholesome snack at any time of day, bananas lend themselves well to cooking, particularly in cakes or loaves generally known as [[Banana bread|banana b ...but, due to a lack of customary banana texture and sweetness, are used for cooking rather than being eaten fresh. In southern [[Uganda]], a variety called ma8 KB (1,258 words) - 09:00, 4 October 2013
- ...r sources, primarily the equally iconic 1961 ''Mastering the Art of French Cooking'' by Simone Beck, Louisette Bertholle, and Julia Child. There are literally4 KB (661 words) - 00:12, 4 May 2008
- ...cuisine of Uganda''' (in [[Swahili]], ''chakula'') consists of traditional cooking with English, Arab and Asian (especially Indian) influences. Like the cuisi4 KB (626 words) - 10:40, 13 February 2009
- ...a highly profitable larger venture. [[Animal fancy]], [[gardening]] and [[cooking]] are activities with this type of potential. Additionally, the activity i4 KB (679 words) - 03:56, 20 April 2023
- ...is precisely the one that appears in the 1968 Time-Life book about Italian cooking. All the major proportions, however, are almost identical to recipes that a4 KB (601 words) - 11:15, 11 July 2011
- ...and ale increased; roasting and frying started to replace the traditional cooking technique of boiling; and agricultural prosperity in England ushered in an ...the rural poor. Hog-calling and hog-butchering became a ritual, as did the cooking and eating of barbecued pork. While pork's importance has diminished in the17 KB (2,558 words) - 10:07, 28 February 2024
- ...recipe, as in the classical preparation.<ref>''Mastering the Art of French Cooking'', by Simone Beck, Louisette Bertholle, and Julia Child, Alfred A. Knopf, N4 KB (699 words) - 12:39, 8 July 2011
- ...e against Stewart's buttocks, legs, shoulders and arms. They basted him in cooking oil to prevent him from burning.5 KB (895 words) - 08:24, 21 December 2007
- ...e.<ref name=NYTimes1895-05-18/> The ''New York Times'' blamed the fire on cooking fires the homeless men used to cook their breakfasts.6 KB (808 words) - 10:14, 8 April 2023
- ...rn Europe]], [[Chile]], Pakistan, and China. The aniseed can be used in [[cooking]], [[potpourri]], and [[herbal medicine]].6 KB (820 words) - 10:08, 28 February 2024
- ...flame rising between the lightning rods....I tried to realize what hellish cooking would require such a tremendous fire....A faint wind brought the smoke towa6 KB (879 words) - 00:14, 1 October 2013
- Once it is working, it can both prepare normally long-cooking foods such as beans in a small fraction of the usual time. It can produce v5 KB (877 words) - 16:55, 3 June 2010
- ...tions and served by wage slaves to an obese, brainwashed population? Is it cooking or commodity? An icon of freedom or the quintessence of conformity?<ref> Jo ...d have a little more water than normal to allow for some evaporation while cooking.15 KB (2,374 words) - 07:33, 20 April 2024
- ...suppression systems, as, for example, a Class B system under a restaurant cooking hood. Usage can be informal; most aircraft engines have built-in fire supp6 KB (920 words) - 10:42, 8 April 2024
- ...absorbant. The bolls also contain seeds, which are an important source of cooking oil and cattle feed. The5 KB (923 words) - 19:48, 14 February 2010
- |valign=bottom |{{Image|Alkaline Pasta4.jpg|right|250px|Cooking a dozen ravioli, with warmed sauce made from braised [[oxtail]] ready to ad6 KB (926 words) - 13:27, 14 October 2018
- |valign=bottom |{{Image|Alkaline Pasta4.jpg|right|250px|Cooking a dozen ravioli, with warmed sauce made from braised [[oxtail]] ready to ad6 KB (926 words) - 20:37, 30 September 2018
- ...flame rising betwen the lightning rods....I tried to realize what hellish cooking would require such a tremendous fire....A faint wind brought the smoke towa6 KB (857 words) - 03:13, 27 March 2024
- ...nal to serve red wine with cod.<ref> Nika Hazelton, ''Classic Scandinavian Cooking,'' rev. ed. (New York: Scribner's, 1987), 59. </ref>)6 KB (1,049 words) - 15:59, 24 October 2010
- ...version to ethanol (see [[acetic acid]]), the traditional vinegars used in cooking are all made from fermention of sugary foods to ethanol. Sugar-containing s ...or grain that is locally plentiful. The specific vinegars used in regional cooking vary accordingly.18 KB (2,906 words) - 10:10, 28 February 2024
- ...was to contain the filling and the pastry was thick to allow long hours of cooking. Small pies are called tartlets and a large open-faced pie is called a tart6 KB (1,050 words) - 04:01, 16 August 2011
- ...also correlations between high socio-economic status and limited time for cooking and therefore the preparation of quick and easy to make meals<ref name=HG1/19 KB (3,092 words) - 09:41, 1 December 2013
- ...s dad rigged with a loose wire for a [[snare]] effect, plus his mother's [[cooking pot]]s. Bonham received his first [[snare drum]] at 10, a present from his6 KB (954 words) - 07:31, 20 April 2024
- ...ice en route (the troops took their meals in their seats or bunks). As the cooking was performed by regular Army cooks, the cars were outfitted with two Army-6 KB (1,009 words) - 21:14, 20 August 2013
- ...e=skiesmag2019-06-17/> Just as some [[diesel]] engines use waste oil from cooking, or other hydrocarbon byproducts Sustainable Alternative Jet Fuels are sour9 KB (1,131 words) - 11:43, 29 March 2022
- ...y to further control nature, which led to additional technologies, such as cooking and pottery making. Technology spurring separation spurring more technology7 KB (1,104 words) - 14:13, 5 December 2020
- ...ing over seventy papers mostly related to [[light]], [[heat]], food, and [[cooking]]. During his time in the military, his work with cannons led him to disco Rumford was also an inventor in the field of lighting, heating and cooking.22 KB (3,530 words) - 12:07, 10 November 2009
- |Sharp hard ewe's milk cheese, grated on pasta in southern Italian cooking.8 KB (1,138 words) - 15:04, 9 March 2024
- ...ron in raw spinach is bound into a non-absorbable [[oxalic acid|oxalate]]. Cooking the spinach does make the iron bioavailable; the cartoon character [[Popeye8 KB (1,113 words) - 19:55, 28 September 2010
- ...It is also said that in his determination that nothing prior to that day's cooking be used, he would search the shelves and storerooms of the restaurant's kit8 KB (1,308 words) - 13:23, 18 February 2024
- ...me cookies are “no bake” cookies meaning an oven is not used to finish the cooking process. ...|title=What is Hartshorn? |accessdate=2010-10-12}}</ref><ref name="What's Cooking In America">{{cite web |url=http://www.ochef.com/539.htm |title=Questions a10 KB (1,648 words) - 13:55, 9 April 2017
- ...[[Vacuum evaporator|vacuum evaporation]], into crystallized salt used for cooking and the flavoring of food, as well as for various industrial uses (notably To produce high-purity salt (99.9 percent pure) for use in cooking and flavoring of foods, the harvested solar salt must be further purified i18 KB (2,711 words) - 09:16, 6 March 2024
- ...is the liquid form of the natural gas that people use in their homes for cooking and for heating, * fuel for residential heating and cooking in rural areas where natural gas is not available24 KB (3,746 words) - 09:37, 6 March 2024
- ...d warm. Sap began to flow from the cut in the tree and dripped down into a cooking pot that was at the bottom of the tree. When Chief Woksis's wife boiled the8 KB (1,451 words) - 13:07, 9 August 2023
- ...sts of recipes Butler adapted from her grandmother's books, with advice on cooking, and kitchen etiquette addressed to younger readers.13 KB (1,752 words) - 13:10, 25 March 2022
- #A decrease in cooking times and fuel requirements10 KB (1,303 words) - 18:41, 3 March 2024
- The toxicity is NOT diminished by cooking it, freezing it, drying it or salting it.9 KB (1,367 words) - 11:52, 2 February 2023
- ...ell as other of his books. The diet rejects all animal products as well as cooking oils, processed food, and alcoholic beverages. He is a frequent lecturer on10 KB (1,478 words) - 10:02, 1 April 2023
- ...s ranging civics to basic literacy. Skilled courses such as motor repair, cooking, and baking were popular; LEMs took apprentices in forestry, and soil conse10 KB (1,539 words) - 00:31, 28 February 2014
- ...tters a piece of wax paper and then puts it on top of some dish that she's cooking in a casserole. Today she'd just use a piece of parchment paper. [[User:Ha11 KB (1,691 words) - 05:02, 8 March 2024
- ...aken chef courses and there was definitely a style of American (read 'US') cooking called ''Continental'', a chi chi fon fon fon style. I don't know if that' ...n always grossly understates the time required, perhaps not for the actual cooking, but almost *always* for the preparation time. And if one ventures into the83 KB (14,108 words) - 05:39, 26 May 2008
- ...plumbing|pipe]]d-in [[public utility]] services, or with portable [[Grill (cooking)|grill]]s. However, due to CNG being less economical than [[Liquified petr26 KB (3,931 words) - 09:37, 6 March 2024
- ...plumbing|pipe]]d-in [[public utility]] services, or with portable [[Grill (cooking)|grill]]s. However, due to CNG being less economical than [[Liquified petr26 KB (3,927 words) - 09:37, 6 March 2024
- Uganda’s cuisine is an amalgam of traditional “one pot” cooking with British and Asian cuisine. See [[Ugandan cuisine]].11 KB (1,631 words) - 16:42, 13 December 2014
- ...rk reduced the proportion of trans-fatty acids to 2 grams per 100 grams of cooking oil. Trans-fatty acids were forbidden in New York in 2006. In the Netherlan12 KB (1,917 words) - 10:32, 17 August 2009
- ...ent to food, and water was a trivial source. The observed table (6.2%) and cooking (5.1%) values may overestimate the contribution of these sources in the gen ...added as an important dietary supplement. Table salt is mainly employed in cooking and as a table condiment. Iodized table salt has significantly reduced diso35 KB (5,116 words) - 08:31, 11 September 2023
- ...ground cereal grains and water, and may have been developed by accidental cooking or deliberate experimentation with water and grain flour. Descendants of t ...be harnessed by leaving uncooked dough exposed to air for some time before cooking. [[Pliny the Elder]] reported that the [[Gauls]] and [[Iberians]] used the36 KB (5,821 words) - 10:12, 28 February 2024
- ...ere gasified to produce what was then called ''town gas'' for lighting and cooking ... later to be replace by [[electricity]] and natural gas. As of 2010, 41217 KB (2,437 words) - 02:47, 21 March 2024
- ...at every stage of his career. As a traveling salesman, whether promoting a cooking shortening called "Cottolene" by staging somewhat fixed baking contests (on13 KB (2,010 words) - 09:59, 27 June 2023
- ...l elements in relation to the human body, a source of heat for warming and cooking, adequate place for the storage of food, sanitation, are all needs that app A house may be defined by the necessities of sleeping, cooking, storing food and sometimes working but it is also defined by family struct35 KB (5,491 words) - 09:41, 21 January 2018
- .../> Coal gas, which was widely used before the 1960s for domestic lighting, cooking, and heating, had carbon monoxide as a significant constituent. Iron smelti17 KB (2,453 words) - 09:37, 6 March 2024
- ...poke in his many writings and interviews of unacceptable living standards, cooking methods, employment expectations which posed a threat to 'the Australian wa14 KB (2,172 words) - 09:16, 2 March 2024
- ...hen trying to make mayonnaise), but easy home experiments (better known as cooking) can solve that problem of phase separation.36 KB (5,455 words) - 11:49, 6 September 2013
- ...hen trying to make mayonnaise), but easy home experiments (better known as cooking) can solve that problem of phase separation.36 KB (5,455 words) - 08:57, 12 September 2013
- ...ude [[art]], [[brain size]], [[brain folding]], [[concealed ovulation]], [[cooking]], [[culture]], [[emotion]]s, [[gesture]], [[humour]], [[language (general)17 KB (2,525 words) - 03:39, 20 July 2013
- ...eating fresh (dessert apples), though some are cultivated specifically for cooking or producing [[cider]]. [[Cider apple]]s are typically too tart and astring16 KB (2,530 words) - 18:42, 3 March 2024
- [[User:David E. Volk|David E. Volk]], arm deep in laundry and cooking on his day off, hah!, started [[Gaussian elimination]], and eventually foun16 KB (2,519 words) - 05:02, 8 March 2024
- ...anufacturing of automobiles and major household appliances (refrigerators, cooking stoves and washing machines), and a host of other products. Coke is also us20 KB (3,084 words) - 09:16, 6 March 2024
- ...urce || Leafy green vegetables, canola and soybean oil flaxseed, walnuts|| Cooking oils including safflower, sunflower, soy, and corn23 KB (3,173 words) - 08:48, 7 August 2014
- ...tp://www.surfas.com]: A company selling restaurant equipment and specialty cooking supplies, along with a variety of foods, including gourmet spices. It was f18 KB (2,667 words) - 07:19, 28 March 2023
- ...r special-event concession stand contaminating a much-used item like salt, cooking oil, or the soy milk that may have been the carrier in the Nanjing attack.19 KB (2,969 words) - 16:57, 29 March 2024
- ...e it was picked and the storage conditions, and the method of preparation. Cooking in particular is often said to destroy vitamin C — but see Food ...ern western diet are, however, poor sources. As with fruit and vegetables, cooking degrades the vitamin C content.87 KB (12,868 words) - 00:29, 15 September 2013
- ...including [[activities of daily living]] (ADLs) such as personal hygiene, cooking, cleaning, etc.25 KB (3,766 words) - 11:35, 2 February 2023
- ...thoroughly cleaned and sterilized. All water used for drinking, washing or cooking should be sterilized by boiling or chlorination in any area where cholera m22 KB (3,326 words) - 07:31, 20 April 2024
- ...His first offer was espresso; those of his opponents who have sampled his cooking say he is superb, although his political enemies would rather he contribute23 KB (3,573 words) - 07:35, 18 March 2024
- ...[[Zee Marathi]] and [[ETV Marathi]], with shows ranging from soap operas, cooking and travel to political satire and game shows.23 KB (3,318 words) - 06:29, 16 March 2024
- ...liest observations in the world of chemistry came from the preparation and cooking of food. Food has influenced technology, too. The water wheel, developed fo27 KB (3,961 words) - 09:51, 5 August 2023
- ...also four secondary professions in the game — archaeology, fishing, cooking and first aid. A character may learn all of the secondary professions, but32 KB (5,231 words) - 10:11, 28 February 2024
- ...pten]] liked the idea of potato-based foods and decided to try his hand in cooking an Indian favorite [[samosa]]. Then he didn't like that [[User:Aleta Curry|25 KB (3,941 words) - 05:06, 8 March 2024
- ...also four secondary professions in the game — archaeology, fishing, cooking and first aid. A character may learn all of the secondary professions, but33 KB (5,443 words) - 10:11, 28 February 2024
- ...R]], can then be used for detection. The hygiene of hard surfaces, such as cooking pots, can be tested by touching them with a solid piece of [[nutrient mediu28 KB (4,152 words) - 00:34, 29 March 2009
- ...er simple machinery. Water brought to the mission proper would be used for cooking, cleaning, irrigation of crops, and drinking. Drinking water was allowed to26 KB (4,284 words) - 04:22, 31 July 2023
- ...of the fires were indirectly caused by blast, as in those that overturned cooking stoves or broke gas lines. The bulk of the firestorm, however, came from th29 KB (4,548 words) - 05:12, 31 March 2024
- ...ests. Those that I've been involved with longest are music, gardening and cooking. I used to dance, but don't find time now. I'm also quite involved in ani25 KB (3,600 words) - 14:27, 31 March 2024
- Married women continued their usual household duties of cleaning, cooking, purchasing and nursing the sick, and added the new role of full-time paid30 KB (4,659 words) - 14:33, 2 February 2023
- ...pmid19221391">{{cite journal| author=Wansink B, Payne CR| title=The joy of cooking too much: 70 years of calorie increases in classic recipes. | journal=Ann I35 KB (5,127 words) - 13:28, 10 February 2023
- ...uisine|cuisine of India]] is extremely diverse, as ingredients, spices and cooking methods vary from region to region. Rice and wheat are the nation's main st34 KB (4,996 words) - 16:14, 19 April 2024
- ...es, Baillargeon concludes, demonstrate that women's unpaid domestic labor--cooking, cleaning, budgeting, shopping, childcare--is work and is essential to the35 KB (5,156 words) - 22:21, 15 February 2010
- ...ation between Friedan and Julia Child, in which Friedan criticizes Child's cooking show on WGBH, suggesting that it harms women.45 KB (6,565 words) - 08:48, 20 March 2024
- Before the mid-15th century, Beijing residents relied on wood for heating and cooking. However, a population boom quickly led to a massive logging of the forests38 KB (5,762 words) - 00:06, 8 March 2024
- ...cuts in the [[bacon]] ration from 4[[ounce|oz]] to 3oz per week, in the [[cooking fat]] ration from 2oz to 1oz, and a one-eighth cut in the [[soap]] ration,49 KB (6,934 words) - 14:07, 13 July 2023
- ...ard siding. A large chimney stood in the middle of the house that provided cooking facilities and warmth during the winter. One side of the ground floor conta44 KB (6,636 words) - 08:53, 2 March 2024
- ...any case women "camp followers" accompanied the armies, usually to handle cooking and cleaning chores. * Susan B. Edgington, and Sarah Lambert, eds. ''Gender53 KB (8,332 words) - 13:11, 8 March 2024
- ...committed to dressmaking, knitting, weaving, embroidering, laundering, and cooking, while some of the stronger girls would grind flour or carry adobe bricks ( ...e machinery, or dispensed for use in cleaning. Water used for drinking and cooking was allowed to trickle through alternate layers of sand and charcoal to rem105 KB (16,465 words) - 10:12, 28 February 2024
- ...and milk are not eaten together, based on the biblical injunction against cooking a kid in its mother's milk.77 KB (11,978 words) - 15:33, 4 April 2024
- ...ge cisterns in the industrial area, where it was filtered for drinking and cooking, or dispensed for use in cleaning. Glazed ceramic pots, dishes, and caniste72 KB (11,405 words) - 09:41, 31 July 2023
- ...2-year old (or thirty-year-old, for that matter) decided to test out their cooking skills with the "root vegetable" Tradescantia spathacea--or is that Rhoeo d111 KB (18,395 words) - 05:14, 7 March 2024
- ...e where Milwaukee's Jewish immigrants were encouraged to abandon their old cooking practices and to embrace American middle-class customs and values.<ref> Ang72 KB (10,654 words) - 10:21, 16 August 2023
- |'''bain-marie'''—a cooking utensil containing heated water in which food in smaller pots is cooked''63 KB (10,748 words) - 20:33, 4 May 2017