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- #REDIRECT [[French cuisine/Catalogs]]37 bytes (4 words) - 11:26, 11 September 2007
- 453 bytes (54 words) - 19:05, 21 December 2009
- ...n-Chinese dish [[chop suey]] clearly reflected the adaptation of [[Chinese cuisine]] to the [[ingredient]]s available in North America. ...ay almost every locale in the world has access to not only its traditional cuisine, but also to many other world cuisines as well. New cuisines are constantly2 KB (309 words) - 11:40, 27 January 2011
- '''Iranian cuisine''' is distinctive, but relatively little known in the West. It does have si ...ze through a light meal of nothing else. One of the first surprises of the cuisine is to be served large piles of culinary herbs, such as [[mint]], [[tarragon3 KB (412 words) - 16:53, 12 March 2024
- ...est, as well as having cold, temperate, and tropical climates, China has a cuisine that is both highly diverse and very distinctive. ...nquets is marked for exquisite taste, creativity and beauty. This imperial cuisine reached its peak during the [[Qing dynasty]].8 KB (1,266 words) - 10:07, 28 February 2024
- '''Canadian cuisine''' is the culinary tradition of Canada.184 bytes (21 words) - 16:08, 23 December 2009
- ...lar as [[French cuisine|French]], [[Chinese Cuisine|Chinese]], or [[Indian Cuisine|Indian]]. ==Identifying American cuisine==7 KB (1,032 words) - 10:28, 27 June 2023
- ...sta]] is what comes to mind when most English speakers think of '''Italian cuisine''', Italian cooking can be as varied as any other. There is a range of dif Emigration has meant that Italians have brought the rich wealth of their cuisine to many other nations. There are sizable populations of persons of Italian1 KB (219 words) - 15:44, 18 December 2007
- What is known as '''Austrian cuisine''' is a heritage of the Austrian-Hungarian monarchy.376 bytes (57 words) - 08:11, 20 December 2009
- '''Thai cuisine''' is the culinary tradition in Thailand.71 bytes (9 words) - 15:00, 23 December 2009
- '''German cuisine''' is the common name for the culinary traditions in Germany.93 bytes (13 words) - 13:04, 20 December 2009
- '''Polynesian cuisine''' is the culinary tradition in Polynesia.78 bytes (9 words) - 15:16, 23 December 2009
- 12 bytes (1 word) - 01:26, 9 October 2007
- 129 bytes (17 words) - 22:33, 8 February 2009
- '''Irish cuisine''' is the culinary tradition in Ireland.71 bytes (9 words) - 11:32, 21 December 2009
- The '''cuisine of Uganda''' (in [[Swahili]], ''chakula'') consists of traditional cooking ...akfast porridge. ''Chapati'', an Asian flatbread, is also part of Ugandan cuisine.4 KB (626 words) - 10:40, 13 February 2009
- 12 bytes (1 word) - 06:48, 3 November 2009
- Various cuisine articles and cuisine catalogs in Citizendium are linked from this page: ==Cuisine by nation==821 bytes (100 words) - 19:06, 21 December 2009
- '''Spanish cuisine''' has common elements, a number of regional specialties, and was greatly i ...da]], mixed with smoked meat. While [[Brazilian cuisine]] has [[Portuguese cuisine|Portuguese]] roots, Spain and Portugal share the Iberian peninsula, and the3 KB (411 words) - 19:04, 3 November 2009
- '''Indian cuisine''' is the culinary tradition on the Indian subcontinent.88 bytes (11 words) - 04:05, 22 December 2009
- 12 bytes (1 word) - 22:49, 2 November 2007
- '''Portuguese cuisine''' is the culinary tradition of Portugal.77 bytes (9 words) - 19:28, 22 December 2009
- ...ne of the world's most refined and elegant styles of cooking. The national cuisine known today has evolved from centuries of social and political change. The ...ne of France. [[Basque cuisine]] has also been a great influence over the cuisine in the southwest of France.2 KB (267 words) - 16:14, 13 November 2007
- #REDIRECT [[British cuisine/Catalogs]]38 bytes (4 words) - 16:54, 17 September 2020
- 81 bytes (10 words) - 22:32, 21 January 2010
- '''Fusion cuisine''' is an often creative mixture of distinctly different regional cooking st ...ng of the American South is a fusion of [[British cuisine]] with [[African cuisine]] brought by slaves, with some Native American touches, especially in ingre1 KB (145 words) - 03:30, 6 February 2010
- 3 KB (438 words) - 14:47, 23 December 2009
- 71 bytes (8 words) - 19:36, 22 December 2009
- 12 bytes (1 word) - 14:23, 17 November 2007
- ...auce until it becomes the basis for all the classic brown sauces in French cuisine7 KB (1,098 words) - 05:44, 2 March 2024
- 81 bytes (10 words) - 11:02, 3 July 2009
- 112 bytes (13 words) - 17:41, 25 August 2009
- 12 bytes (1 word) - 09:40, 7 November 2007
- 126 bytes (18 words) - 21:54, 17 December 2009
- ''Under construction: this will be a list of well-known dishes in [[India]]n cuisine, in '''alphabetical''' order.'' | pan Indian or ''Mughlai'' or ''Moglai''; also see [[Iranian cuisine]]3 KB (434 words) - 13:51, 22 December 2009
- 70 bytes (8 words) - 14:55, 23 December 2009
- 321 bytes (39 words) - 09:47, 20 September 2007
- ''Under construction: this will be a list of well-known dishes in German cuisine, in '''alphabetical''' order.''284 bytes (38 words) - 13:11, 20 December 2009
- 81 bytes (10 words) - 11:05, 3 July 2009
- 87 bytes (10 words) - 13:49, 22 December 2009
- ...his will be a list of well-known dishes, meals and food items in [[British cuisine]], in '''alphabetical''' order.''2 KB (253 words) - 17:00, 17 September 2020
- 12 bytes (1 word) - 15:55, 18 December 2007
- 150 bytes (20 words) - 08:17, 20 December 2009
- ''Under construction: this will be a list of well-known dishes in Austrian cuisine, in '''alphabetical''' order.''246 bytes (34 words) - 08:19, 20 December 2009
- 203 bytes (28 words) - 22:33, 21 January 2010
- 12 bytes (1 word) - 09:49, 20 September 2007
- 92 bytes (14 words) - 10:08, 28 February 2024
- ...'''alphabetical''' list of: well-known dishes in American (United States) cuisine; American regional cuisines; and American chefs, gourmets and food critics. ==Regional American cuisine==2 KB (243 words) - 16:10, 8 July 2011
- 23 bytes (3 words) - 14:21, 25 March 2008
- ...this will be a list of well-known dishes, meals and food items in [[Irish cuisine]], in '''alphabetical''' order.''320 bytes (39 words) - 11:40, 21 December 2009
- 81 bytes (10 words) - 11:09, 3 July 2009
- ''This is a list of well-known dishes in Chinese cuisine, in '''alphabetical''' order.'' | A type of baozi (steamed bun) that is typical of Hong Kong cuisine. It is unusual in that it uses both yeast and baking soda as leavening agen5 KB (758 words) - 12:02, 4 October 2017
- 96 bytes (12 words) - 13:06, 20 December 2009
- 73 bytes (8 words) - 15:29, 23 December 2009
- 12 bytes (1 word) - 21:49, 28 October 2007
- ...tyle of Cuba, drawing far more from [[Spanish cuisine]] than the [[Mexican cuisine]] sometimes confused with it in American restaurants148 bytes (22 words) - 12:14, 13 March 2024
- ''Under construction: this will be a list of well-known dishes in Thai cuisine, in '''alphabetical''' order.''209 bytes (30 words) - 15:07, 23 December 2009
- 234 bytes (30 words) - 22:36, 2 November 2007
- ''This is a catalog of well-known dishes in Italian cuisine, in '''alphabetical''' order.''8 KB (1,138 words) - 15:04, 9 March 2024
- [[Cuisine]] of the [[United States of America]].84 bytes (10 words) - 04:13, 3 July 2009
- 71 bytes (8 words) - 11:36, 21 December 2009
- {{r|American cuisine}} {{r|Belgian cuisine}}225 bytes (27 words) - 22:32, 8 February 2009
- ''Under construction: this will be a list of well-known dishes in Polynesian cuisine, in '''alphabetical''' order.''227 bytes (30 words) - 15:20, 23 December 2009
- ...flavors native to the region with [[French cuisine|French]] and [[Chinese cuisine|Chinese]] influences180 bytes (23 words) - 21:02, 22 January 2010
- 81 bytes (10 words) - 11:00, 3 July 2009
- ''Under construction: this will be a list of well-known dishes in Portuguese cuisine, in '''alphabetical''' order.''266 bytes (37 words) - 19:29, 22 December 2009
- 216 bytes (28 words) - 11:02, 3 July 2009
- 263 bytes (41 words) - 11:05, 3 July 2009
- 185 bytes (23 words) - 10:49, 14 February 2024
- 502 bytes (71 words) - 09:48, 20 September 2007
- 431 bytes (62 words) - 11:09, 3 July 2009
- {{r|Spanish cuisine}} {{r|Latin American cuisine}}333 bytes (48 words) - 06:52, 3 November 2009
- Auto-populated based on [[Special:WhatLinksHere/Ugandan cuisine]]. Needs checking by a human. {{r|Cuisine}}493 bytes (65 words) - 21:19, 11 January 2010
- {{r|Cuisine}} {{r|Cajun cuisine}}409 bytes (52 words) - 00:22, 4 July 2009
- {{r|Cuisine}} {{r|Haute cuisine}}245 bytes (30 words) - 11:37, 27 January 2011
- ...egion. They draw from a mixture of [[French cuisine|French]] and [[African cuisine]]; many of the dishes are spicier than in other parts of the U.S.881 bytes (125 words) - 18:04, 25 December 2009
- Auto-populated based on [[Special:WhatLinksHere/Italian cuisine]]. Needs checking by a human. {{r|Cuisine}}553 bytes (74 words) - 17:35, 11 January 2010
- 173 bytes (24 words) - 22:48, 30 April 2010
- {{r|Cuisine}} {{r|Japanese cuisine}}599 bytes (75 words) - 03:53, 24 September 2013
- {{r|Cuban cuisine}} {{r|Mexican cuisine}}256 bytes (33 words) - 22:26, 3 November 2009
- 197 bytes (25 words) - 08:01, 25 December 2009
- 92 bytes (13 words) - 08:07, 25 December 2009
Page text matches
- Various cuisine articles and cuisine catalogs in Citizendium are linked from this page: ==Cuisine by nation==821 bytes (100 words) - 19:06, 21 December 2009
- * [[Catalog of American cuisine|American cuisine]] * [[Belgian cuisine]]708 bytes (85 words) - 11:31, 27 January 2011
- {{r|cuisine}} ==Types of cuisine==345 bytes (52 words) - 22:36, 12 February 2009
- {{r|Cuisine}} {{r|Cajun cuisine}}409 bytes (52 words) - 00:22, 4 July 2009
- ...ish]] origin but with distinct [[Brazilian cuisine|Brazilian]] and [[Cuban cuisine|Cuban]] variations189 bytes (23 words) - 06:40, 3 November 2009
- {{r|American cuisine}} {{r|Belgian cuisine}}225 bytes (27 words) - 22:32, 8 February 2009
- A [[custard]] from [[Spanish cuisine]] and related styles (e.g., [[Cuban cuisine]]), covered in [[caramel]] sauce149 bytes (19 words) - 20:14, 3 March 2010
- {{r|Cuisine}} {{r|Haute cuisine}}245 bytes (30 words) - 11:37, 27 January 2011
- ...tyle of Cuba, drawing far more from [[Spanish cuisine]] than the [[Mexican cuisine]] sometimes confused with it in American restaurants148 bytes (22 words) - 12:14, 13 March 2024
- {{r|British cuisine}} {{r|Korean cuisine}}398 bytes (54 words) - 22:28, 21 January 2010
- ...flavors native to the region with [[French cuisine|French]] and [[Chinese cuisine|Chinese]] influences180 bytes (23 words) - 21:02, 22 January 2010
- *[[Catalog of Austrian cuisine]] *[[Catalog of Cajun and Creole cuisine]]2 KB (221 words) - 09:13, 6 April 2015
- ...dish containing eggs along with meats or vegetables or both; in [[Mexican cuisine]], a flatbread made of corn (maize).207 bytes (29 words) - 21:13, 3 November 2009
- **[[Catalog of American cuisine|American cuisine]] **[[Catalog of Belgian cuisine|Belgian cuisine]]2 KB (287 words) - 11:40, 27 January 2011
- {{r|British cuisine}} {{r|Egg (cuisine)}}341 bytes (47 words) - 13:18, 28 June 2010
- {{r|Cuisine}} {{r|Japanese cuisine}}599 bytes (75 words) - 03:53, 24 September 2013
- {{r|American cuisine}} {{r|Catalog of global cuisine}}640 bytes (88 words) - 15:04, 9 March 2024
- {{r|Spanish cuisine}} {{r|Latin American cuisine}}333 bytes (48 words) - 06:52, 3 November 2009
- ...egion. They draw from a mixture of [[French cuisine|French]] and [[African cuisine]]; many of the dishes are spicier than in other parts of the U.S.881 bytes (125 words) - 18:04, 25 December 2009
- '''Creole''' is a style of cuisine that originated in [[New Orleans, Louisiana]], [[Louisiana (U.S. state)|Lou ...ecome the popular fusion cuisine it is today. Spanish influences on Creole cuisine include hot peppers, rice, and beans, and the extensive African influence i1 KB (168 words) - 09:58, 27 June 2023
- ...ne of the world's most refined and elegant styles of cooking. The national cuisine known today has evolved from centuries of social and political change. The ...ne of France. [[Basque cuisine]] has also been a great influence over the cuisine in the southwest of France.2 KB (267 words) - 16:14, 13 November 2007
- ...mel]] sauce, but not having the caramel glazed to it, as with the [[French cuisine|French]] [[creme caramel]]. Often, it is served in a bowl, with enough sau602 bytes (101 words) - 18:43, 6 September 2009
- {{r|Cuban cuisine}} {{r|Mexican cuisine}}256 bytes (33 words) - 22:26, 3 November 2009
- #REDIRECT [[Cuisine]]21 bytes (2 words) - 23:14, 27 February 2009
- {{r|Belgian cuisine}} {{r|Catalog of global cuisine}}651 bytes (88 words) - 16:41, 11 January 2010
- #REDIRECT [[French cuisine/Catalogs]]37 bytes (4 words) - 11:26, 11 September 2007
- #REDIRECT [[British cuisine/Catalogs]]38 bytes (4 words) - 16:54, 17 September 2020
- * [[Catalog of Indian cuisine]]45 bytes (5 words) - 22:41, 2 April 2008
- '''Wiener Schnitzel''', a famous dish of the [[Austrian cuisine]], is a In the international cuisine, a [[Wiener schnitzel]] is a more or less close variant, a breaded slice of404 bytes (69 words) - 17:27, 15 August 2010
- {{r|Catalog of global cuisine}} {{r|Cuisine}}952 bytes (127 words) - 14:15, 23 March 2024
- * [http://www.dmoz.org/Home/Cooking/World_Cuisines/Asian/Indian// Indian cuisine at the Open Directory Project]124 bytes (18 words) - 23:26, 1 September 2009
- {{r|Belgian cuisine}} {{r|French cuisine}}861 bytes (116 words) - 19:55, 11 January 2010
- '''Thai cuisine''' is the culinary tradition in Thailand.71 bytes (9 words) - 15:00, 23 December 2009
- '''Polynesian cuisine''' is the culinary tradition in Polynesia.78 bytes (9 words) - 15:16, 23 December 2009
- '''Irish cuisine''' is the culinary tradition in Ireland.71 bytes (9 words) - 11:32, 21 December 2009
- '''Portuguese cuisine''' is the culinary tradition of Portugal.77 bytes (9 words) - 19:28, 22 December 2009
- '''Fusion cuisine''' is an often creative mixture of distinctly different regional cooking st ...ng of the American South is a fusion of [[British cuisine]] with [[African cuisine]] brought by slaves, with some Native American touches, especially in ingre1 KB (145 words) - 03:30, 6 February 2010
- In the international cuisine, a variant of [[Wiener Schnitzel]], an Austrian specialty.124 bytes (15 words) - 17:37, 15 August 2010
- ...'''alphabetical''' list of: well-known dishes in American (United States) cuisine; American regional cuisines; and American chefs, gourmets and food critics. ==Regional American cuisine==2 KB (243 words) - 16:10, 8 July 2011
- ===Cuisine===903 bytes (116 words) - 23:04, 29 December 2010
- [[Cuisine]] of the [[United States of America]].84 bytes (10 words) - 04:13, 3 July 2009
- ...n-Chinese dish [[chop suey]] clearly reflected the adaptation of [[Chinese cuisine]] to the [[ingredient]]s available in North America. ...ay almost every locale in the world has access to not only its traditional cuisine, but also to many other world cuisines as well. New cuisines are constantly2 KB (309 words) - 11:40, 27 January 2011
- A [[Spanish cuisine|Spanish]] seafood stew, with unusual ingredients including [[almond]]s126 bytes (15 words) - 22:38, 3 November 2009
- '''German cuisine''' is the common name for the culinary traditions in Germany.93 bytes (13 words) - 13:04, 20 December 2009
- Most common species of [[burdock]]; ''gobo'' in [[Japanese cuisine]]; used in [[phytotherapy|herbal medicine]]146 bytes (17 words) - 10:51, 18 August 2010
- Auto-populated based on [[Special:WhatLinksHere/Ugandan cuisine]]. Needs checking by a human. {{r|Cuisine}}493 bytes (65 words) - 21:19, 11 January 2010
- ...55) French chef and restauranteur considered the father of modern [[French cuisine]].130 bytes (15 words) - 19:57, 17 December 2009
- Auto-populated based on [[Special:WhatLinksHere/Italian cuisine]]. Needs checking by a human. {{r|Cuisine}}553 bytes (74 words) - 17:35, 11 January 2010
- ...who established the standards for what is now considered classic [[French cuisine]].147 bytes (18 words) - 19:57, 17 December 2009
- A [[custard]] from [[French cuisine]], covered with a hard [[caramel]] topping produced by direct and intense h153 bytes (20 words) - 20:15, 3 March 2010
- {{r|Catalog of global cuisine}} {{r|French cuisine}}594 bytes (79 words) - 18:23, 11 January 2010
- {{r|Catalog of Indian cuisine}} {{r|Catalog of global cuisine}}578 bytes (77 words) - 15:47, 11 January 2010
- A style of cuisine that originated in New Orleans, Louisiana, which combines aspects of French178 bytes (24 words) - 15:24, 28 May 2008
- A specialty bread roll, most associated with [[Jewish-American cuisine]], formed in a circle around a central hole; boiled and then baked173 bytes (24 words) - 13:21, 30 April 2010
- '''Canadian cuisine''' is the culinary tradition of Canada.184 bytes (21 words) - 16:08, 23 December 2009
- {{r|American cuisine}} {{r|Catalog of global cuisine}}653 bytes (86 words) - 17:40, 19 February 2010
- '''Indian cuisine''' is the culinary tradition on the Indian subcontinent.88 bytes (11 words) - 04:05, 22 December 2009
- Form of African-American cuisine developed in the southern states of the U.S; comfort food.127 bytes (18 words) - 14:37, 16 May 2008
- A dish in [[Italian cuisine]] made of [[dough]] that is [[baking|baked]] in an [[oven]], with variable197 bytes (28 words) - 17:26, 12 September 2009
- Literally "old rags", a [[Cuban cuisine|Cuban]] beef stew, cooked until the meat falls apart and reminds some of ra153 bytes (23 words) - 06:44, 3 November 2009
- A [[Mediterranean]] baked dish (especially in [[Greek]] cuisine) featuring ground [[lamb]], [[eggplant]], [[potato]]es and a light [[white210 bytes (26 words) - 23:41, 22 May 2008
- A dish of the Austrian cuisine, a breaded slice of leg of veal.100 bytes (16 words) - 17:32, 15 August 2010
- {{r|Catalog of global cuisine}} {{r|Cuisine}}784 bytes (109 words) - 10:08, 6 August 2023
- In Cantonese Chinese cuisine, a type of meal at which tea is drunk and a variety of dishes, including as170 bytes (28 words) - 17:15, 8 March 2009
- A classic [[French Cuisine|French]] dish of sliced and layered potatoes cooked in a very large amount155 bytes (23 words) - 10:48, 19 September 2009
- ...“one pot” staple. Indeed, in many cultures, stews are a main part of the cuisine. *[[Italian cuisine/Catalogs]]1 KB (199 words) - 13:02, 8 July 2011
- ...thin strips of raw fish, meat or other seafood served as part of Japanese cuisine; fish prepared as such is sometimes misidentified as ''sushi''.190 bytes (27 words) - 00:22, 23 May 2008
- ''Under construction: this will be a list of well-known dishes in Portuguese cuisine, in '''alphabetical''' order.''266 bytes (37 words) - 19:29, 22 December 2009
- {{r|American cuisine}} {{r|British cuisine}}1,004 bytes (136 words) - 03:38, 22 September 2013
- ''Under construction: this will be a list of well-known dishes in Thai cuisine, in '''alphabetical''' order.''209 bytes (30 words) - 15:07, 23 December 2009
- ''Under construction: this will be a list of well-known dishes in Austrian cuisine, in '''alphabetical''' order.''246 bytes (34 words) - 08:19, 20 December 2009
- ''Under construction: this will be a list of well-known dishes in Polynesian cuisine, in '''alphabetical''' order.''227 bytes (30 words) - 15:20, 23 December 2009
- {{r|Mexican cuisine}} {{r|Spanish cuisine}}885 bytes (141 words) - 18:04, 17 November 2008
- ...this will be a list of well-known dishes, meals and food items in [[Irish cuisine]], in '''alphabetical''' order.''320 bytes (39 words) - 11:40, 21 December 2009
- (寿司, 鮓 or 鮨) any food made with vinegared rice in Japanese cuisine; may include raw or cooked vegetables, raw fish (刺身 ''sashimi'') or oth278 bytes (35 words) - 16:25, 23 May 2008
- In Italian cuisine, '''parmigiana''' is a dish made of a crumbed, fried cutlet of chicken or v234 bytes (34 words) - 16:47, 23 December 2007
- ''Under construction: this will be a list of well-known dishes in German cuisine, in '''alphabetical''' order.''284 bytes (38 words) - 13:11, 20 December 2009
- ...rk is especially important to [[Chinese cuisine|Chinese]] and [[Polynesian cuisine]]. On the other hand, [[Judaism]] and [[Islam]] ban the eating of pigs or a1 KB (171 words) - 08:44, 8 June 2009
- Arguably the [[Cuban cuisine|Cuban national dish]], "Moors" of black beans cooked with "Christians" of w252 bytes (38 words) - 06:46, 3 November 2009
- A technique of [[Chinese cuisine]] in which meat, and sometimes vegetables, are long-simmered in a "master s349 bytes (52 words) - 03:16, 26 July 2010
- ====Cuisine====2 KB (284 words) - 09:53, 10 February 2024
- ...re are many variants, but it is often considered part of [[Jewish-American cuisine]]. It originated in Eastern Europe, but the American bagel industry formall ...s, or [[sesame seed]]. As it has become more a part of mainstream American cuisine, there are many more variations, including sweet doughs, with chocolate, fr1 KB (189 words) - 10:17, 8 April 2023
- {{r|Italian cuisine}} -->200 bytes (29 words) - 21:49, 11 July 2009
- ...lar as [[French cuisine|French]], [[Chinese Cuisine|Chinese]], or [[Indian Cuisine|Indian]]. ==Identifying American cuisine==7 KB (1,032 words) - 10:28, 27 June 2023
- {{r|Spanish cuisine}}276 bytes (37 words) - 22:48, 3 November 2009
- ...sta]] is what comes to mind when most English speakers think of '''Italian cuisine''', Italian cooking can be as varied as any other. There is a range of dif Emigration has meant that Italians have brought the rich wealth of their cuisine to many other nations. There are sizable populations of persons of Italian1 KB (219 words) - 15:44, 18 December 2007
- What is known as '''Austrian cuisine''' is a heritage of the Austrian-Hungarian monarchy.376 bytes (57 words) - 08:11, 20 December 2009
- {{r|American cuisine}}229 bytes (29 words) - 03:21, 11 February 2024
- ===Cuisine=== {{r|Massachusetts cuisine}}3 KB (316 words) - 08:51, 9 August 2023
- {{r|Jewish-American cuisine}}209 bytes (27 words) - 15:12, 16 September 2010
- {{r|American cuisine}}229 bytes (27 words) - 19:35, 7 August 2010
- {{r|Ugandan cuisine}}223 bytes (29 words) - 16:58, 13 March 2009
- {{r|Romanian cuisine}}191 bytes (22 words) - 11:02, 17 January 2009
- *[[French cuisine/Catalogs]]342 bytes (50 words) - 12:40, 8 July 2011
- '''Pudding''', an item of [[cuisine]], has two main meanings. Usually it is a type of [[dessert]], but it can340 bytes (53 words) - 19:52, 9 February 2008
- {{r|African cuisine}}167 bytes (21 words) - 08:18, 9 December 2008
- '''Spanish cuisine''' has common elements, a number of regional specialties, and was greatly i ...da]], mixed with smoked meat. While [[Brazilian cuisine]] has [[Portuguese cuisine|Portuguese]] roots, Spain and Portugal share the Iberian peninsula, and the3 KB (411 words) - 19:04, 3 November 2009
- {{r|American cuisine||**}}321 bytes (42 words) - 03:09, 26 July 2010
- {{r|Italian cuisine}}448 bytes (64 words) - 02:39, 26 September 2009
- {{r|French cuisine}}95 bytes (10 words) - 12:12, 28 November 2008
- {{r|American cuisine}}111 bytes (12 words) - 19:39, 1 August 2010
- {{r|Austrian cuisine}}135 bytes (15 words) - 17:35, 15 August 2010
- {{rpl|Chinese cuisine}}327 bytes (39 words) - 10:08, 28 February 2024
- ...d the United Kingdom. It has never been considered a part of the "[[haute cuisine]]" in France, but is the sort of family dish that undoubtedly evolved from *[[French cuisine/Catalogs]]1 KB (231 words) - 12:37, 8 July 2011
- {{r|Cuisine}}454 bytes (65 words) - 15:18, 25 August 2009
- [[Irish cuisine/Catalogs]]442 bytes (57 words) - 14:06, 22 October 2011
- {{r|American cuisine}}431 bytes (56 words) - 20:29, 11 January 2010
- ...inental Europe (that is, excluding the British Isles) and in particular, [[cuisine]].531 bytes (78 words) - 20:08, 6 October 2009
- {{r|Catalog of Polynesian cuisine}}452 bytes (59 words) - 19:36, 11 January 2010
- {{r|Chinese cuisine}}453 bytes (59 words) - 10:50, 11 January 2010
- ===Cuisine===3 KB (337 words) - 02:57, 21 March 2024
- {{r|French cuisine}}447 bytes (59 words) - 20:49, 11 January 2010
- {{r|Italian cuisine}}454 bytes (58 words) - 11:26, 11 January 2010
- {{r|American cuisine}}446 bytes (58 words) - 20:01, 11 January 2010
- {{r|Italian cuisine}}449 bytes (58 words) - 21:33, 11 January 2010
- {{r|French cuisine}}444 bytes (57 words) - 20:49, 11 January 2010
- {{r|French cuisine}}468 bytes (62 words) - 11:09, 11 January 2010
- {{r|Italian cuisine}}467 bytes (60 words) - 20:48, 11 January 2010
- {{r|Italian cuisine}}454 bytes (60 words) - 19:17, 11 January 2010
- {{r|British cuisine}}466 bytes (60 words) - 18:20, 11 January 2010
- {{r|Catalog of Portuguese cuisine}}494 bytes (65 words) - 19:40, 11 January 2010
- {{r|French cuisine}}485 bytes (64 words) - 15:38, 11 January 2010
- ...ner. Goose liver, as [[foie gras]], is an important ingredient in [[French cuisine]].598 bytes (94 words) - 08:08, 8 June 2009
- {{r|Catalog of Irish cuisine}}473 bytes (63 words) - 11:58, 11 January 2010
- {{r|Chinese cuisine}}472 bytes (61 words) - 19:56, 11 January 2010
- {{r|Italian cuisine}}468 bytes (62 words) - 18:01, 11 January 2010
- {{r|French cuisine}}469 bytes (60 words) - 16:56, 11 January 2010
- {{r|French cuisine}}468 bytes (61 words) - 11:37, 11 January 2010
- {{r|Catalog of Portuguese cuisine}}524 bytes (70 words) - 19:40, 11 January 2010
- {{r|Korean cuisine}}452 bytes (74 words) - 00:19, 30 June 2009
- {{r|French cuisine}}499 bytes (66 words) - 18:13, 11 January 2010
- {{r|British cuisine}}502 bytes (66 words) - 21:39, 11 January 2010
- {{r|Italian cuisine}}485 bytes (64 words) - 20:26, 11 January 2010
- {{r|American cuisine}} {{r|New England cuisine}}2 KB (270 words) - 11:29, 29 November 2012
- {{r|Catalog of British cuisine}}467 bytes (62 words) - 15:45, 11 January 2010
- | title = Modern Japanese Cuisine: Food, Power and National Identity691 bytes (82 words) - 23:53, 18 February 2008
- {{r|Cuisine}}705 bytes (98 words) - 22:03, 24 August 2009
- ...est, as well as having cold, temperate, and tropical climates, China has a cuisine that is both highly diverse and very distinctive. ...nquets is marked for exquisite taste, creativity and beauty. This imperial cuisine reached its peak during the [[Qing dynasty]].8 KB (1,266 words) - 10:07, 28 February 2024
- {{r|Catalog of Irish cuisine}}487 bytes (64 words) - 16:42, 11 January 2010
- {{r|French cuisine}}550 bytes (72 words) - 11:18, 11 January 2010
- {{r|Catalog of Irish cuisine}}536 bytes (71 words) - 17:01, 11 January 2010
- {{r|Cuisine of the Sephardic Jews}}604 bytes (84 words) - 09:31, 17 October 2010
- ...', which will be listed first under the '''B'''s and then under '''Italian cuisine'''. *[[Chinese cuisine]]13 KB (1,731 words) - 05:44, 2 March 2024
- {{r|Chinese cuisine}}572 bytes (73 words) - 13:25, 29 February 2024
- '''Sushi''' (寿司, 鮓 or 鮨 ''sushi'') is any food in [[Japan]]ese cuisine made with [[vinegar]]ed [[rice]]. It may include raw or cooked [[vegetable]704 bytes (100 words) - 06:19, 7 March 2008
- ...e made into flour, which is used for [[pancakes]] and in Asian and Russian cuisine.700 bytes (112 words) - 13:45, 27 January 2008
- ...called '''pomegranate molasses''', is a prominent ingredient in [[Iranian cuisine]], where it variously is used to glaze grilled meat, or mix with ground nut695 bytes (115 words) - 11:37, 12 July 2010
- |categories= Mexican cuisine, Stews681 bytes (97 words) - 14:49, 25 April 2008
- {{r|Catalog of global cuisine}}865 bytes (117 words) - 10:20, 27 March 2023
- {{r|Vietnamese cuisine}}632 bytes (84 words) - 23:31, 27 November 2008
- ..., it is one of the basic mother sauces (''sauces mère'') of classic French cuisine, and is called "hollandaise" because of its copious use of [[butter]], Holl *[[French cuisine/Catalogs]]2 KB (363 words) - 12:46, 8 July 2011
- ...eat]] covered with [[mashed potato]]es and baked, similar to the [[British cuisine|British dish]] [[shepherd's pie]].<ref name="Collins">Robert-Collins Dictio ...the heat of the oven". It was a "commonplace" and "homely" dish of the ''[[cuisine bourgeoise]]'', which was nonetheless given place of honor at a Culinary Ex2 KB (370 words) - 12:45, 21 November 2019
- ''Under construction: this will be a list of well-known dishes in [[India]]n cuisine, in '''alphabetical''' order.'' | pan Indian or ''Mughlai'' or ''Moglai''; also see [[Iranian cuisine]]3 KB (434 words) - 13:51, 22 December 2009
- ...nything served as an appetizer, even fare outside of traditional [[Italian cuisine]], such as battered squid or [[devilled egg]]s. More often, however, antipa ...alami or pepperoni, still in their casings. Olives are a staple of Italian cuisine, and so are nearly always found in a traditional antipasto that is not excl3 KB (464 words) - 02:23, 26 September 2009
- *[[Catalog of Irish cuisine|Catalogue of Irish cuisine]]3 KB (421 words) - 12:08, 20 December 2007
- {{r|Mexican cuisine}}866 bytes (138 words) - 20:21, 16 November 2008
- {{r|Italian cuisine}}985 bytes (136 words) - 15:05, 9 March 2024
- *[[Italian cuisine/Catalogs]]948 bytes (155 words) - 13:01, 8 July 2011
- '''Iranian cuisine''' is distinctive, but relatively little known in the West. It does have si ...ze through a light meal of nothing else. One of the first surprises of the cuisine is to be served large piles of culinary herbs, such as [[mint]], [[tarragon3 KB (412 words) - 16:53, 12 March 2024
- |categories= [[American cuisine]], Sandwiches |categories= [[American cuisine]], Sandwiches2 KB (371 words) - 13:08, 8 July 2011
- {{r|Ugandan cuisine}}1 KB (163 words) - 14:30, 19 March 2023
- {{r|Catalog of Indian cuisine}}1 KB (170 words) - 13:50, 8 March 2024
- |categories= Mexican cuisine, Stews900 bytes (119 words) - 14:51, 25 April 2008
- ...f>The header on the recipe for Navy Grog in ''Hawaii Tropical Rum Drinks & Cuisine by Don the Beachcomber'', by Arnold Bitner and Phoebe Beach, Mutual Publish ...while others use honey mixed with water.<ref>''Hawaii Tropic Rum Drinks & Cuisine by Don the Beachcomber'', by Arnold Bitner and Phoebe Beach, Mutual Publish4 KB (629 words) - 18:33, 27 December 2019
- ...the [[Volga Tatar language]] and have distinctive ethnic music, dance, and cuisine. Most Tatars are traditionally [[Muslim]], although some Tatars in [[Kazan1 KB (185 words) - 14:53, 6 February 2009
- ...hes from their homelands, often substituting food items. The new, blended cuisine also used and amalgamated food borrowed from other cultures, particularly A *[[American cuisine/Catalogs]]4 KB (664 words) - 13:20, 8 July 2011
- The '''cuisine of Uganda''' (in [[Swahili]], ''chakula'') consists of traditional cooking ...akfast porridge. ''Chapati'', an Asian flatbread, is also part of Ugandan cuisine.4 KB (626 words) - 10:40, 13 February 2009
- ...aise is one of the basic mother sauces (''sauces mère'') of classic French cuisine; numerous other sauces can be created from it by adding additional seasonin *[[French cuisine/Catalogs]]3 KB (441 words) - 12:43, 8 July 2011
- ...lad). It is often paired with [[lamb]], another staple of Middle Eastern [[cuisine]].1 KB (179 words) - 12:15, 11 June 2009
- ...''' or, less frequently, '''leitão assado à Bairrada''', is a [[Portuguese cuisine|Portuguese]] dish of roast suckling pig. It originated in [[Covões]], [[Ca1 KB (181 words) - 17:49, 25 February 2008
- * [[Catalogue of British cuisine]]1 KB (197 words) - 13:23, 2 February 2023
- {{r|French cuisine}}1 KB (206 words) - 06:57, 11 March 2024
- |categories= [[Recipe]]s, [[Italian cuisine/Catalogs]], [[Chinese cuisine/Catalogs]]3 KB (497 words) - 06:04, 12 September 2013
- *[[Italian cuisine/Catalogs]]1 KB (206 words) - 14:14, 22 April 2013
- ...ght tomatoes to [[Europe]], where they quickly entered Spanish and Italian cuisine.1 KB (222 words) - 22:04, 8 March 2009
- ...r that the mixture was called the zombie.<ref>''Hawaii Tropic Rum Drinks & Cuisine by Don the Beachcomber'', by Arnold Bitner and Phoebe Beach, Mutual Publish ...ed liqueur such as Pernod, and grenadine.<ref>''Hawaii Tropic Rum Drinks & Cuisine by Don the Beachcomber'', by Arnold Bitner and Phoebe Beach, Mutual Publish4 KB (685 words) - 16:55, 25 April 2008
- ...e sounds better...that would encompass other important aspects of food and cuisine. --[[User:Kelly Patterson|Kelly Patterson]] 01:08, 1 April 2007 (CDT) == What to put into each national Catalog of cuisine ==15 KB (2,426 words) - 17:53, 16 June 2022
- ...''The Key to Chinese Cooking'' and an influential popularizer of [[Chinese cuisine]] in the [[United States of America]] and the West during the 1960s and 197 ...om the heavy meat-based dishes of [[North China]] to the fine [[vegetarian cuisine]] at family [[Buddhism|Buddhist]] retreats.<ref name=":1">{{Cite book|title8 KB (1,192 words) - 10:08, 28 February 2024
- *[[Northern Irish cuisine]]1 KB (232 words) - 20:43, 24 November 2011
- ...oint and, applying his principles, eventually helped create the ''nouvelle cuisine'' of the late 1970s. ...dishes. The 1951 Michelin Guide gives the restaurant three stars for its cuisine and four knives and forks (one less than the maximum), denoting a deluxe es8 KB (1,308 words) - 13:23, 18 February 2024
- ...for hobbyists and gourmands who are also interested in garden design and [[cuisine]] rather than simply [[food]] for sustenance. In this view, the kitchen ga2 KB (246 words) - 04:27, 4 November 2007
- |categories= [[French cuisine]], Sauces1 KB (226 words) - 00:19, 8 May 2008
- ...llot]]s, and [[chervil]]. Although it is part of the traditional "[[haute cuisine]]", it is also akin to [[mayonnaise]] in its comparative simplicity and can *[[Catalog of French cuisine]]4 KB (560 words) - 21:43, 8 February 2009
- ...s are more elaborate and approach the standards of ''[[Haute cuisine|haute cuisine]]''. The French chef [[Louis Diat]], for instance, who became famous in the4 KB (615 words) - 16:45, 23 March 2015
- ...ining by Rail: The History and Recipes of America's Golden Age of Railroad Cuisine|publisher=St. Martin's Press, New York, NY|id=ISBN 0-312-18711-4}}1 KB (182 words) - 23:43, 23 September 2013
- *[[French cuisine/Catalogs]]2 KB (274 words) - 12:45, 8 July 2011
- *[[French cuisine/Catalogs]]2 KB (269 words) - 12:51, 8 July 2011
- *[[American cuisine/Catalogs]]2 KB (293 words) - 13:18, 8 July 2011
- *[[American cuisine/Catalogs]]2 KB (261 words) - 18:53, 8 July 2011
- ...Beachcomber and tastes quite different. <ref>''Hawaii Tropic Rum Drinks & Cuisine by Don the Beachcomber'', by Arnold Bitner and Phoebe Beach, Mutual Publish ''Hawaii Tropic Rum Drinks & Cuisine by Don the Beachcomber'', by Arnold Bitner and Phoebe Beach, Mutual Publish6 KB (924 words) - 08:55, 30 May 2009
- |categories= French cuisine, Sandwiches |categories= French cuisine, Sandwiches4 KB (639 words) - 12:26, 9 October 2010
- ...'' is used as an alternate for bread, there are many [[Catalog of Romanian cuisine|Romanian dishes]] that include it in some way. Arguably, the most popular2 KB (340 words) - 13:03, 13 December 2008
- ...his will be a list of well-known dishes, meals and food items in [[British cuisine]], in '''alphabetical''' order.''2 KB (253 words) - 17:00, 17 September 2020
- .... In the 1970s, however, with the development of the so-called ''nouvelle cuisine'' (new cooking), lightly cooked pieces of duck breast (''magret de canard''2 KB (360 words) - 15:22, 16 March 2008
- *[[Italian cuisine/Catalogs]]2 KB (301 words) - 13:03, 8 July 2011
- {{r|American cuisine}}2 KB (229 words) - 08:51, 9 August 2023
- ...e world famous as a luxurious restaurant serving mostly traditional French cuisine in what was usually called Victorian or ''fin-de-siècle'' bordello-like de ...993, with new chef Craig Thomas in the kitchen, Zagat was giving it 22 for cuisine, and 25 for both decor and service. <ref>Zagat, 1993, 42</ref> Others were7 KB (1,066 words) - 15:19, 19 November 2007
- {{r|Cuisine}}3 KB (354 words) - 16:41, 11 January 2010
- ''This is a list of well-known dishes in Chinese cuisine, in '''alphabetical''' order.'' | A type of baozi (steamed bun) that is typical of Hong Kong cuisine. It is unusual in that it uses both yeast and baking soda as leavening agen5 KB (758 words) - 12:02, 4 October 2017
- *[[French cuisine/Catalogs]]2 KB (338 words) - 12:36, 8 July 2011
- ...ining by Rail: The History and Recipes of America's Golden Age of Railroad Cuisine|publisher=St. Martin's Press, New York, NY|id=ISBN 0-312-18711-4}}2 KB (290 words) - 10:21, 25 September 2014
- ...sh, “little cake”) refers to two entirely different food items. In Spanish cuisine, a tortilla is an omelette-like dish of eggs and potatoes or other fillings2 KB (364 words) - 16:04, 23 January 2009
- ...some use a leavening agent such as [[baking soda]]. Pancakes are a global cuisine and in various forms can be found throughout the world. Thin French ''crêp2 KB (388 words) - 10:09, 28 February 2024
- ...rges Auguste Escoffier''' (1846-1935) set standards for classical [[French cuisine]], but had a broader influence on the culinary arts in the West. As [[Julia He became a revolutionary against the "Grande Cuisine" culinary standards of the time, which used such complex saucing and garnit6 KB (893 words) - 07:31, 20 April 2024
- *[[Chinese cuisine/Catalogs]] *[[Italian cuisine/Catalogs]]6 KB (926 words) - 20:37, 30 September 2018
- *[[Chinese cuisine/Catalogs]] *[[Italian cuisine/Catalogs]]6 KB (926 words) - 13:27, 14 October 2018
- *[[Italian cuisine/Catalogs]]2 KB (340 words) - 12:54, 8 July 2011
- *[[Italian cuisine/Catalogs]]3 KB (385 words) - 12:56, 8 July 2011
- The basic [[Vietnamese cuisine]] term is ''nuoc mam'' (nước mắm), but that is somewhat like saying "w In [[Thai cuisine]], the term is ''nam pla'', also called "fish soy." Premium brands include6 KB (915 words) - 00:28, 23 February 2010
- *[[American cuisine/Catalogs]]3 KB (424 words) - 03:36, 16 February 2024
- ...in its original form, still a lasting symbol of classical French ''[[haute cuisine]]''. In its most elaborate form, a saddle of veal (also called a double lo3 KB (528 words) - 00:10, 11 August 2010
- |categories= [[French cuisine]]3 KB (443 words) - 06:02, 12 September 2013
- *[[Italian cuisine/Catalogs]]3 KB (473 words) - 13:54, 31 July 2012
- |categories= [[French cuisine]]3 KB (455 words) - 14:33, 12 May 2008
- |categories= [[French cuisine]]3 KB (506 words) - 06:10, 12 September 2013
- |categories= [[Italian cuisine]], Sauces3 KB (474 words) - 13:06, 8 July 2011
- {{seealso|Iranian cuisine}}3 KB (516 words) - 16:50, 12 March 2024
- ...that has been used by six generations of French chefs engaged in la haute cuisine." Or "This is a basic meatloaf recipe that incorporates most of the ingredi3 KB (526 words) - 13:42, 25 April 2008
- ...2006), 907 pages with 2,650 entries covering the world's foods, seasoning, cuisine, cooking methods, chefs, historical developments, and myths. [http://www.am * Bober. Phyllis Pray. ''Art, Culture, and Cuisine. Ancient and Medieval Gastronomy'' (1999)14 KB (2,026 words) - 11:31, 27 January 2011
- *[[French cuisine/Catalogs]]4 KB (580 words) - 16:53, 12 March 2024
- {{r|French cuisine}}4 KB (513 words) - 12:03, 21 March 2024
- *[[Chinese cuisine/Catalogs]]3 KB (541 words) - 13:15, 20 May 2019
- ...SA, a few 'fish 'n' chip shops' have opened to cater for lovers of British cuisine, which risk confusion from diners who perhaps expect fries.<ref>''YTB'': '[ ...s pretentious. Additionally, the practice of dressing them up as ''[[haute cuisine]]'' - see the [[French fries/Gallery|gallery of French fries]] - might be s9 KB (1,386 words) - 15:22, 8 April 2023
- ...eese]] called ''chhurpi'' in Tibetan and Nepali languages, and [[Mongolian cuisine|byaslag]] in Mongolia. Often the pack animals are actually crossbreeds of t4 KB (553 words) - 02:34, 16 May 2009
- ...popular and highly awarded restaurant featuring Northern Italian inspired cuisine. There is now also a [[cheesemaker]] & cheese shop onsite at the Yarra Wine4 KB (551 words) - 03:21, 8 October 2013
- |categories= [[French cuisine]], Sauces4 KB (661 words) - 00:12, 4 May 2008
- ...n various ways, and for example forms one part of traditional [[Japan]]ese cuisine (鯨肉 ''gei niku'' 'whale meat'). Servings also appear on menus in [[Norw5 KB (773 words) - 22:20, 18 October 2009
- *[[Italian cuisine/Catalogs]]4 KB (631 words) - 12:53, 8 July 2011
- ...f' company. The title of the song Hot Dog, refers to a distinctly American cuisine.3 KB (535 words) - 15:48, 1 April 2024
- ...aditional “one pot” cooking with British and Asian cuisine. See [[Ugandan cuisine]].11 KB (1,631 words) - 16:42, 13 December 2014
- |categories=[[Italian cuisine]], [[Pasta]]4 KB (601 words) - 11:15, 11 July 2011
- *[[French cuisine/Catalogs]]4 KB (699 words) - 12:39, 8 July 2011
- *''Hawaii Tropical Rum Drinks & Cuisine by Don the Beachcomber'', by Arnold Bitner and Phoebe Beach, Mutual Publish4 KB (710 words) - 04:25, 8 June 2009
- ==Cuisine== {{main|Japanese cuisine}}16 KB (2,479 words) - 17:32, 11 March 2024
- ....<ref name="NYTimes"/><ref name="Hellman"/> Diat served as the ''[[chef de cuisine]]'' at the Ritz-Carlton's roof-garden restaurant.<ref name="NYTimes"/> [[Au ...Hall|first2=Lee|title=Dining with Friends: The Art of North American Vegan Cuisine|url=https://books.google.com/books?id=qIA2QCW4fygC|year=2005|publisher=Nect23 KB (3,341 words) - 12:58, 21 November 2019
- *[[American cuisine/Catalogs]]5 KB (809 words) - 22:34, 31 December 2023
- {{rpl|American cuisine}}7 KB (947 words) - 17:24, 22 March 2024
- ...getable-based [[pickle]]s. As a side dish, they are a basic part of Korean cuisine, with many variants, although usually strongly flavored, featuring [[garlic7 KB (1,047 words) - 09:16, 7 December 2023
- ...their own synthesis is essential to understanding the country. Vietnamese cuisine is recognizably Asian, but has French influences, as with a delicately bake6 KB (971 words) - 00:58, 8 April 2024
- *[[French cuisine/Catalogs]]6 KB (973 words) - 12:38, 8 July 2011
- ...ntion rather than remedy. The dietary recommendations originated in the [[cuisine]] served to the unusually healthy Zen Buddhist monks in Japan in the early * ''Mio Miyasato'' - teaching about Japanese cuisine in 2022 in the Whole Health Macrobiotic Forum in Israel and online.18 KB (2,609 words) - 14:59, 22 January 2024
- ..."secondary meaning". For example, [[Kentucky Fried Chicken]] describes the cuisine of a particular locality, but the phrase is now entirely associated with a8 KB (1,212 words) - 15:45, 3 May 2008
- While the Wiener schnitzel of the international cuisine knows many variants—both of the meat used and the garnish accompanying it8 KB (1,208 words) - 22:33, 25 October 2013
- Neapolitan cuisine is much varied, the ingredients are easily affordable. Pizza, for example, ...t include mozzarella). Another very characteristic vegetable in Neapolitan cuisine are the friarielli, a kind of tiny broccoli not boiled, but cooked with oli21 KB (3,020 words) - 15:13, 9 March 2024
- ''This is a catalog of well-known dishes in Italian cuisine, in '''alphabetical''' order.''8 KB (1,138 words) - 15:04, 9 March 2024
- {{main|Cultural festivals in Maharashtra|Maharashtrian cuisine}} === Cuisine ===23 KB (3,318 words) - 06:29, 16 March 2024
- ...auce until it becomes the basis for all the classic brown sauces in French cuisine7 KB (1,098 words) - 05:44, 2 March 2024
- ...fter the Korean dish [[Kimchi]], a fermented side dish prevalent in Korean cuisine. Kimchi is ranked as one of the top five healthiest foods in the world, en9 KB (1,349 words) - 09:26, 7 December 2023
- ...cient times, vinegar is used in both [[Western world|Western]] and [[Asian cuisine|Asian]] cuisines. Most vinegars are from three to five percent acetic acid ...," of the [[Coconut|coconut palm]], is used extensively in Southeast Asian cuisine (particularly in the Philippines, a major producer of the product), as well18 KB (2,906 words) - 10:10, 28 February 2024
- ...pp. 27-60. See ''Tsuji'': '[http://www.tsuji.ac.jp/hp/jpn/jp_e/osaka Local cuisine of Osaka]'.</ref>8 KB (1,186 words) - 03:33, 29 September 2009
- ...2006), 907 pages with 2,650 entries covering the world's foods, seasoning, cuisine, cooking methods, chefs, historical developments, and myths. [http://www.am ...guson, Priscilla Parkhurst. ''Accounting for Taste: The Triumph of French Cuisine.'' 2004. 258 pp.17 KB (2,558 words) - 10:07, 28 February 2024
- **[[Chicken cuisine]]13 KB (1,913 words) - 22:41, 8 March 2009
- ===Cuisine=== Sri Lankan history has left its imprints on Sri Lankan cuisine. Many regional foods are influenced by the Portuguese, the Dutch, the Malay32 KB (4,753 words) - 16:45, 10 February 2024
- ...would rather he contributed to cuisine rather than foreign policy. French cuisine is among his specialties, and he has a vacation home in Provence although h23 KB (3,573 words) - 07:35, 18 March 2024
- === Cuisine === ...]] are also very popular. The cosmopolitan residents have unique tastes in cuisine, [[Music of India|music]], film and literature, both Indian and internation34 KB (5,147 words) - 07:31, 20 April 2024
- ...as a whole bunch of others, served what was generally called "Continental Cuisine". I think that the phrase has now disappeared, except, perhaps, in an iron ...ve an article called [[French cuisine]], and as a subpage to that [[French cuisine/Catalogs]]; the latter has a long list of French food items, some of which83 KB (14,108 words) - 05:39, 26 May 2008
- ...nts and two cooks, the latter presumably honoring the brilliant Vietnamese cuisine|Vietnamese-French culinary tradition, disguised themselves as coolies, were12 KB (1,909 words) - 16:22, 30 March 2024
- ...e country is notable for its wide variety of vegetarian and non-vegetarian cuisine. Spicy food and sweets are popular in India.34 KB (4,996 words) - 16:14, 19 April 2024
- ...more and more described elaborate food preparations, generally from French cuisine, and gave long, detailed menus for what his characters ate at various meals13 KB (2,134 words) - 09:19, 2 March 2024
- abc = Thai cuisine, Catalog of16 KB (2,523 words) - 03:58, 21 January 2009
- *[[American cuisine/Catalogs]]15 KB (2,374 words) - 07:33, 20 April 2024
- ...rity and also a danger to interstate respect for differences in custom and cuisine, the need to be perceived as a responsible member of international society16 KB (2,321 words) - 09:05, 8 June 2009
- ...evious workplace once printed an April Fool's Day menu featuring Antarctic cuisine, including "grilled krill." [[User:Bruce M. Tindall|Bruce M. Tindall]] 17:217 KB (2,503 words) - 05:02, 8 March 2024
- ===Cuisine=== Scottish cuisine has much in common with others in the UK, but has distinctive attributes an68 KB (10,286 words) - 17:33, 11 March 2024
- ...versa. Perhaps most notably, the [[tomato]] became a favorite in European cuisine, with [[maize]] and the [[potato]] widely grown, while certain wheat strain18 KB (2,643 words) - 20:48, 17 April 2014
- 7. Modernist Cuisine16 KB (2,219 words) - 08:36, 28 February 2024
- ...is the main ingredient for [[tortilla]] and many other dishes of [[Mexican cuisine]], and for [[chicha]], a fermented beverage of [[Central America|Central]]19 KB (3,015 words) - 10:07, 28 February 2024
- ...vice versa. Perhaps most notably, the tomato became a favorite in European cuisine, with maize also widely grown, while certain wheat strains quickly took to18 KB (2,822 words) - 11:00, 31 July 2015
- ===Cuisine=== ...om the 1950s onwards, the English diet was transformed. Indian and Chinese cuisine in particular were absorbed into English culinary life, with restaurants an75 KB (11,181 words) - 07:31, 20 April 2024
- ...]] (Ooh er!) he called the local Chinese restaurant and got some [[Chinese cuisine]]. Went to [[Wales]] to relax then upped sticks and went to [[Denmark]] ins22 KB (3,525 words) - 05:02, 8 March 2024
- ...or operated small businesses like local breweries. The influence of their cuisine is seen in sausages, meats, pastries and pretzels. Germans almost totally d24 KB (3,415 words) - 13:07, 9 August 2023
- ...ped a distinct cuisine, dialect, architecture, and government. New England cuisine is known for its emphasis on seafood and dairy; clam chowder, lobster, and48 KB (7,115 words) - 08:50, 9 August 2023
- Kochiites generally partake of Keralite cuisine, which is generally characterised by an abundance of coconut and spices. Ot24 KB (3,758 words) - 10:12, 28 February 2024
- ...marketed to tourists who wish to sample the large variety of South African cuisine. In addition to [[food]], [[music]] and [[dance]] feature prominently. [[South African cuisine]] is heavily [[meat|meat-based]] and has spawned the distinctively South Af51 KB (7,521 words) - 17:02, 22 March 2024
- The Continental cuisine offered aboard the ''Super Chief'' went beyond the typical American fare fo34 KB (4,986 words) - 11:31, 1 October 2014
- ...mountains, and its heavily forested interior — as well as for its seafood cuisine, especially lobsters and clams.30 KB (4,509 words) - 10:49, 15 July 2023
- * [[Colombian cuisine]]34 KB (4,936 words) - 16:45, 10 February 2024
- ...ds of bread like ''Vollkornbrot'' or ''Schwarzbrot'' are typical of German cuisine. Internationally well known is ''[[Pumpernickel]]'' which is steamed for a36 KB (5,821 words) - 10:12, 28 February 2024
- |cuisine |haute cuisine63 KB (10,748 words) - 20:33, 4 May 2017
- ...early headquarters were situated above a [[pizza|pizzeria]] and [[Japanese cuisine|Japanese restaurant]] in [[San Mateo, California]].<ref>{{cite web | title=53 KB (7,751 words) - 18:41, 3 March 2024
- ...dar, which is used to plan agricultural and religious activities. Kerala's cuisine is typically served as a ''[[sadhya]]'' on green banana leaves. Such dishes51 KB (7,255 words) - 17:33, 11 March 2024
- ...ate=2006-07-19}}</ref> The city is also home to many of the finest [[haute cuisine]] restaurants in the United States.<ref>{{cite news|title=Michelin Takes on80 KB (12,192 words) - 07:31, 20 April 2024
- ...elli (in Naples), and Grelos) is a common vegetable in Chinese and Italian cuisine. The plant has '''various scientific classification designations''' (emphas111 KB (18,395 words) - 05:14, 7 March 2024
- ...ing in Italian architects, artists as well as chefs who introduced Italian cuisine.<ref>Kenneth F. Lewalski, "Sigismund I of Poland: Renaissance King and Patr91 KB (13,963 words) - 16:45, 10 February 2024