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• Bowling [r]: Please do not use this term in your topic list, because there is no single article for it. Please substitute a more precise term. See Bowling (disambiguation) for a list of available, more precise, topics. Please add a new usage if needed.
• Burger King [r]: A large chain of fast food restaurants ^[e]
• Catalog of global cuisine [r]: Add brief definition or description
• Chip (disambiguation) [r]: Add brief definition or description
• Chips (food) [r]: Strips of skinless potato that are grilled, deep-fried or baked until their outsides are crisp and approaching golden brown in colour ^[e]
• Crisps [r]: Extremely thin slice of potato, generally deep-fried and eaten cold as a snack. ^[e]
• Fast food [r]: Food prepared and served quickly for on-the-go consumption. ^[e]
• France [r]: Western European republic (population c. 64.1 million; capital Paris) extending across Europe from the English Channel in the north-west to the Mediterranean in the south-east; bounded by Belgium, Luxembourg, Germany, Switzerland, Italy, Monaco, Andorra and Spain; founding member of the European Union. Colonial power in Southeast Asia until 1954. ^[e]
• French cuisine [r]: Style of preparing meals that evolved in France and is now known and practiced worldwide. ^[e]
• McDonald's [r]: The world's largest chain of fast food restaurants; while there are regional variations, the chain emphasizes consistency in its core products and ambience ^[e]
• Poutine [r]: A Quebec dish of fresh cheese curds, strips of deep fried potatoes, and gravy—from the Quebec French word for "mess". ^[e]
• Recipe [r]: A set of instructions for cooking a particular dish of food. ^[e]