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...]. He has also been a television cinematographer. Good Eats mixes cooking, cooking techniques, and some of the science behind them in an highly individualisti ...sic video ''The One I Love'' and has directed television commercials. As a cooking expert, he has written ''Alton Brown's Gear for Your Kitchen'', ''I'm Just

==Cooking==

...less and extremely tender; the sauce is a flour-thickened reduction of its cooking liquid of veal or chicken stock, aromatics, and vegetables, to which an enr ''Mastering the Art of French Cooking'', Beck, Bertholle, and Child, Alfred A. Knopf, New York, 1961

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A [[cooking]] technique that uses fats as a means of heat conduction and often adding t

*''Essentials of Classic Italian Cooking'', by Marcella Hazan, Alfred A. Knopf, New York, 1992, ISBN 0-394-58404-X

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...; ultimately from [[Latin]] ''coquere'', "to cook") is a specific set of [[cooking]] traditions and practices, often associated with a specific culture. Relig ...ity among professional [[chef]]s and their clientèle. Nevertheless, French cooking techniques have been a major influence on virtually all Western cuisines.

..., however, with the development of the so-called ''nouvelle cuisine'' (new cooking), lightly cooked pieces of duck breast (''magret de canard'') became a prom

==Cooking==

...er 9, Seeds: grains, legumes and nuts, ''in'' McGee H (2004) ''On Food and Cooking: The Science and Lore of the Kitchen'', revised edition, Scribner. ISBN 0-6 ...batters: Bread, cakes, pastry, pasta, ''in'' McGee H (2004) ''On Food and Cooking: The Science and Lore of the Kitchen'', revised edition, Scribner. ISBN 0-6

In cooking, a preparation, usually based on grains, spices, and other ingredients such

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''Cooking directions'' ''Cooking directions''

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''Cooking directions'' * 2 tablespoons cooking oil

...s [[fruits]], which may be eaten raw but are often [[pickle|pickled]] or [[cooking|cooked]]. Originally from [[Asia]], a variety of different types of cucumb

...2004</ref><ref>[http://itc.conversationsnetwork.org/shows/detail3804.html Cooking with IEEE Spectrum: Harold McGee]</ref><ref name=eggwhites>{{cite journal|l ...pages=30|doi=10.1063/1.882728}}</ref> and lectured on kitchen chemistry at cooking schools, universities, The [[Oxford Symposia on Food and Cookery]], the [[D

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...eparate steps, then to mix them together and give them an additional brief cooking before serving. They are generally cooked in [[butter]] and/or a mixture o

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==Cooking== {{Image|French fries cooking.jpg|right|212px|French fries cooking in the Joël Robuchon method}}

...or '''red-cooking''' or '''red-braising''', is a traditional [[Chinese]] [[cooking]] technique, more often in the home than [[restaurant]]s. For home use, it ...nd a flavoring. [[Garlic]] is sometimes added, and becomes sweet with long cooking.

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...is a [[tree]] [[fruit]] of the plant ''Malus pumila'', commonly used in [[cooking]], or eaten raw. An apple's core contains five [[carpel|carpels]] formed in

...ype of wheat used for making macaroni." <ref>''Mastering the Art of French Cooking'', by Simone Beck, Louisette Bertholle, and Julia Child, Alfred E. Knopf, N

...rbal medicine]]. ''[[Arctium lappa]]'' is a popular ingredient in Japanese cooking (''gobo''), but also is an ingredient of the herbal treatment for cancer, [ ==Cooking==

Auto-populated based on [[Special:WhatLinksHere/Hash (cooking)]]. Needs checking by a human.

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...ackaging and formulation of food as products for sale, and even includes [[cooking]]. Many aspects are a subdivision of [[Agriculture|agricultural science]], *[[Culinary arts]] – includes food preparation and [[cooking]]

*[[Cooking]]

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*To coddle is also a cooking technique meaning to cook foods gently in liquid kept just below the boilin

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...od]], any food that is good for the soul by virtue of reminding us of home cooking. Most often, however, it is an informal, generally-accepted term for Afric While soul food has often been decried as non-healthy cooking, due to its high sodium and fat content, and the overcooking of [[vegetable

...38-8—the Chinese equivalent of Julia Child's ''Mastering the Art of French Cooking'', by the same publisher

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...ème fraîche]], onions, and bacon. The name itself comes from the method of cooking, the original Alsatian name meaning "baked in the flames". Always served h <blockquote>Before cooking bread the "tarte flambée" is cooked in an open oven heated by a pine log f

...t is still cultivated for its oil, used in soaps and paints as well as for cooking. It is also grown for its seeds, to feed both humans and [[livestock]] and

Five main types are recognized in Western cooking, <ref name=Ball>{{citation *Relishes: Relishes involve an initial cooking step, for forming flavors and texture rather than preservation. They are mo

...'' is a [[garden]] specifically designed and used for the cultivation of [[cooking]] and/or medicinal [[herb]]s.

...id. Butter is a key ingredient in many [[recipes]] and is used in several cooking methods, such as baking and sautéing. ...esidue discarded, the clarified butter is ready to be used in a variety of cooking applications. Because the milk solids have been removed, it burns less quic

The proper technique involves first cooking the flavoring base, then the main liquid, and the seafood separately, and c

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...und pork) is then added and browned. Other ingredients during the lengthy cooking process include milk and/or cream, white wine, tomatoes or tomato paste, me ...and canned, unflavored tomato sauce have been added and are ready to begin cooking, along with a little red wine; 5) Near the end of the very slow, 8-hour sim