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- #REDIRECT [[French cuisine/Catalogs]]37 bytes (4 words) - 11:26, 11 September 2007
- 453 bytes (54 words) - 19:05, 21 December 2009
- ...n-Chinese dish [[chop suey]] clearly reflected the adaptation of [[Chinese cuisine]] to the [[ingredient]]s available in North America. ...ay almost every locale in the world has access to not only its traditional cuisine, but also to many other world cuisines as well. New cuisines are constantly2 KB (309 words) - 11:40, 27 January 2011
- '''Iranian cuisine''' is distinctive, but relatively little known in the West. It does have si ...ze through a light meal of nothing else. One of the first surprises of the cuisine is to be served large piles of culinary herbs, such as [[mint]], [[tarragon3 KB (412 words) - 16:53, 12 March 2024
- ...est, as well as having cold, temperate, and tropical climates, China has a cuisine that is both highly diverse and very distinctive. ...nquets is marked for exquisite taste, creativity and beauty. This imperial cuisine reached its peak during the [[Qing dynasty]].8 KB (1,266 words) - 10:07, 28 February 2024
- '''Canadian cuisine''' is the culinary tradition of Canada.184 bytes (21 words) - 16:08, 23 December 2009
- ...lar as [[French cuisine|French]], [[Chinese Cuisine|Chinese]], or [[Indian Cuisine|Indian]]. ==Identifying American cuisine==7 KB (1,032 words) - 10:28, 27 June 2023
- What is known as '''Austrian cuisine''' is a heritage of the Austrian-Hungarian monarchy.376 bytes (57 words) - 08:11, 20 December 2009
- ...sta]] is what comes to mind when most English speakers think of '''Italian cuisine''', Italian cooking can be as varied as any other. There is a range of dif Emigration has meant that Italians have brought the rich wealth of their cuisine to many other nations. There are sizable populations of persons of Italian1 KB (219 words) - 15:44, 18 December 2007
- '''Thai cuisine''' is the culinary tradition in Thailand.71 bytes (9 words) - 15:00, 23 December 2009
- '''German cuisine''' is the common name for the culinary traditions in Germany.93 bytes (13 words) - 13:04, 20 December 2009
- '''Polynesian cuisine''' is the culinary tradition in Polynesia.78 bytes (9 words) - 15:16, 23 December 2009
- 12 bytes (1 word) - 01:26, 9 October 2007
- 129 bytes (17 words) - 22:33, 8 February 2009
- '''Irish cuisine''' is the culinary tradition in Ireland.71 bytes (9 words) - 11:32, 21 December 2009
- 12 bytes (1 word) - 06:48, 3 November 2009
- The '''cuisine of Uganda''' (in [[Swahili]], ''chakula'') consists of traditional cooking ...akfast porridge. ''Chapati'', an Asian flatbread, is also part of Ugandan cuisine.4 KB (626 words) - 10:40, 13 February 2009
- Various cuisine articles and cuisine catalogs in Citizendium are linked from this page: ==Cuisine by nation==821 bytes (100 words) - 19:06, 21 December 2009
- '''Spanish cuisine''' has common elements, a number of regional specialties, and was greatly i ...da]], mixed with smoked meat. While [[Brazilian cuisine]] has [[Portuguese cuisine|Portuguese]] roots, Spain and Portugal share the Iberian peninsula, and the3 KB (411 words) - 19:04, 3 November 2009
- '''Indian cuisine''' is the culinary tradition on the Indian subcontinent.88 bytes (11 words) - 04:05, 22 December 2009
- 12 bytes (1 word) - 22:49, 2 November 2007
- '''Portuguese cuisine''' is the culinary tradition of Portugal.77 bytes (9 words) - 19:28, 22 December 2009
- #REDIRECT [[British cuisine/Catalogs]]38 bytes (4 words) - 16:54, 17 September 2020
- 81 bytes (10 words) - 22:32, 21 January 2010
- ...ne of the world's most refined and elegant styles of cooking. The national cuisine known today has evolved from centuries of social and political change. The ...ne of France. [[Basque cuisine]] has also been a great influence over the cuisine in the southwest of France.2 KB (267 words) - 16:14, 13 November 2007
- '''Fusion cuisine''' is an often creative mixture of distinctly different regional cooking st ...ng of the American South is a fusion of [[British cuisine]] with [[African cuisine]] brought by slaves, with some Native American touches, especially in ingre1 KB (145 words) - 03:30, 6 February 2010
- 71 bytes (8 words) - 19:36, 22 December 2009
- 3 KB (438 words) - 14:47, 23 December 2009
- 12 bytes (1 word) - 14:23, 17 November 2007
- ...auce until it becomes the basis for all the classic brown sauces in French cuisine7 KB (1,098 words) - 05:44, 2 March 2024
- 81 bytes (10 words) - 11:02, 3 July 2009
- 112 bytes (13 words) - 17:41, 25 August 2009
- 126 bytes (18 words) - 21:54, 17 December 2009
- 12 bytes (1 word) - 09:40, 7 November 2007
- 70 bytes (8 words) - 14:55, 23 December 2009
- ''Under construction: this will be a list of well-known dishes in [[India]]n cuisine, in '''alphabetical''' order.'' | pan Indian or ''Mughlai'' or ''Moglai''; also see [[Iranian cuisine]]3 KB (434 words) - 13:51, 22 December 2009
- 321 bytes (39 words) - 09:47, 20 September 2007
- 81 bytes (10 words) - 11:05, 3 July 2009
- ''Under construction: this will be a list of well-known dishes in German cuisine, in '''alphabetical''' order.''284 bytes (38 words) - 13:11, 20 December 2009
- 87 bytes (10 words) - 13:49, 22 December 2009
- 150 bytes (20 words) - 08:17, 20 December 2009
- ...his will be a list of well-known dishes, meals and food items in [[British cuisine]], in '''alphabetical''' order.''2 KB (253 words) - 17:00, 17 September 2020
- 12 bytes (1 word) - 15:55, 18 December 2007
- 203 bytes (28 words) - 22:33, 21 January 2010
- ''Under construction: this will be a list of well-known dishes in Austrian cuisine, in '''alphabetical''' order.''246 bytes (34 words) - 08:19, 20 December 2009
- 92 bytes (14 words) - 10:08, 28 February 2024
- 12 bytes (1 word) - 09:49, 20 September 2007
- 23 bytes (3 words) - 14:21, 25 March 2008
- ...'''alphabetical''' list of: well-known dishes in American (United States) cuisine; American regional cuisines; and American chefs, gourmets and food critics. ==Regional American cuisine==2 KB (243 words) - 16:10, 8 July 2011
- 81 bytes (10 words) - 11:09, 3 July 2009
- ...this will be a list of well-known dishes, meals and food items in [[Irish cuisine]], in '''alphabetical''' order.''320 bytes (39 words) - 11:40, 21 December 2009
- 96 bytes (12 words) - 13:06, 20 December 2009
- ''This is a list of well-known dishes in Chinese cuisine, in '''alphabetical''' order.'' | A type of baozi (steamed bun) that is typical of Hong Kong cuisine. It is unusual in that it uses both yeast and baking soda as leavening agen5 KB (758 words) - 12:02, 4 October 2017
- 73 bytes (8 words) - 15:29, 23 December 2009
- ...tyle of Cuba, drawing far more from [[Spanish cuisine]] than the [[Mexican cuisine]] sometimes confused with it in American restaurants148 bytes (22 words) - 12:14, 13 March 2024
- 12 bytes (1 word) - 21:49, 28 October 2007
- ''Under construction: this will be a list of well-known dishes in Thai cuisine, in '''alphabetical''' order.''209 bytes (30 words) - 15:07, 23 December 2009
- 234 bytes (30 words) - 22:36, 2 November 2007
- [[Cuisine]] of the [[United States of America]].84 bytes (10 words) - 04:13, 3 July 2009
- 71 bytes (8 words) - 11:36, 21 December 2009
- ''This is a catalog of well-known dishes in Italian cuisine, in '''alphabetical''' order.''8 KB (1,138 words) - 15:04, 9 March 2024
- {{r|American cuisine}} {{r|Belgian cuisine}}225 bytes (27 words) - 22:32, 8 February 2009
- ''Under construction: this will be a list of well-known dishes in Polynesian cuisine, in '''alphabetical''' order.''227 bytes (30 words) - 15:20, 23 December 2009
- ...flavors native to the region with [[French cuisine|French]] and [[Chinese cuisine|Chinese]] influences180 bytes (23 words) - 21:02, 22 January 2010
- 81 bytes (10 words) - 11:00, 3 July 2009
- ''Under construction: this will be a list of well-known dishes in Portuguese cuisine, in '''alphabetical''' order.''266 bytes (37 words) - 19:29, 22 December 2009
- 216 bytes (28 words) - 11:02, 3 July 2009
- 263 bytes (41 words) - 11:05, 3 July 2009
- 185 bytes (23 words) - 10:49, 14 February 2024
- 502 bytes (71 words) - 09:48, 20 September 2007
- 431 bytes (62 words) - 11:09, 3 July 2009
- {{r|Spanish cuisine}} {{r|Latin American cuisine}}333 bytes (48 words) - 06:52, 3 November 2009
- Auto-populated based on [[Special:WhatLinksHere/Ugandan cuisine]]. Needs checking by a human. {{r|Cuisine}}493 bytes (65 words) - 21:19, 11 January 2010
- {{r|Cuisine}} {{r|Cajun cuisine}}409 bytes (52 words) - 00:22, 4 July 2009
- {{r|Cuisine}} {{r|Haute cuisine}}245 bytes (30 words) - 11:37, 27 January 2011
- ...egion. They draw from a mixture of [[French cuisine|French]] and [[African cuisine]]; many of the dishes are spicier than in other parts of the U.S.881 bytes (125 words) - 18:04, 25 December 2009
- Auto-populated based on [[Special:WhatLinksHere/Italian cuisine]]. Needs checking by a human. {{r|Cuisine}}553 bytes (74 words) - 17:35, 11 January 2010
- 173 bytes (24 words) - 22:48, 30 April 2010
- {{r|Cuisine}} {{r|Japanese cuisine}}599 bytes (75 words) - 03:53, 24 September 2013
- {{r|Cuban cuisine}} {{r|Mexican cuisine}}256 bytes (33 words) - 22:26, 3 November 2009
- 197 bytes (25 words) - 08:01, 25 December 2009
- 92 bytes (13 words) - 08:07, 25 December 2009
Page text matches
- Various cuisine articles and cuisine catalogs in Citizendium are linked from this page: ==Cuisine by nation==821 bytes (100 words) - 19:06, 21 December 2009
- * [[Catalog of American cuisine|American cuisine]] * [[Belgian cuisine]]708 bytes (85 words) - 11:31, 27 January 2011
- {{r|cuisine}} ==Types of cuisine==345 bytes (52 words) - 22:36, 12 February 2009
- {{r|Cuisine}} {{r|Cajun cuisine}}409 bytes (52 words) - 00:22, 4 July 2009
- ...ish]] origin but with distinct [[Brazilian cuisine|Brazilian]] and [[Cuban cuisine|Cuban]] variations189 bytes (23 words) - 06:40, 3 November 2009
- {{r|American cuisine}} {{r|Belgian cuisine}}225 bytes (27 words) - 22:32, 8 February 2009
- A [[custard]] from [[Spanish cuisine]] and related styles (e.g., [[Cuban cuisine]]), covered in [[caramel]] sauce149 bytes (19 words) - 20:14, 3 March 2010
- {{r|Cuisine}} {{r|Haute cuisine}}245 bytes (30 words) - 11:37, 27 January 2011
- ...tyle of Cuba, drawing far more from [[Spanish cuisine]] than the [[Mexican cuisine]] sometimes confused with it in American restaurants148 bytes (22 words) - 12:14, 13 March 2024
- {{r|British cuisine}} {{r|Korean cuisine}}398 bytes (54 words) - 22:28, 21 January 2010
- ...flavors native to the region with [[French cuisine|French]] and [[Chinese cuisine|Chinese]] influences180 bytes (23 words) - 21:02, 22 January 2010
- *[[Catalog of Austrian cuisine]] *[[Catalog of Cajun and Creole cuisine]]2 KB (221 words) - 09:13, 6 April 2015
- ...dish containing eggs along with meats or vegetables or both; in [[Mexican cuisine]], a flatbread made of corn (maize).207 bytes (29 words) - 21:13, 3 November 2009
- **[[Catalog of American cuisine|American cuisine]] **[[Catalog of Belgian cuisine|Belgian cuisine]]2 KB (287 words) - 11:40, 27 January 2011
- {{r|British cuisine}} {{r|Egg (cuisine)}}341 bytes (47 words) - 13:18, 28 June 2010
- {{r|Cuisine}} {{r|Japanese cuisine}}599 bytes (75 words) - 03:53, 24 September 2013
- {{r|American cuisine}} {{r|Catalog of global cuisine}}640 bytes (88 words) - 15:04, 9 March 2024
- {{r|Spanish cuisine}} {{r|Latin American cuisine}}333 bytes (48 words) - 06:52, 3 November 2009
- ...egion. They draw from a mixture of [[French cuisine|French]] and [[African cuisine]]; many of the dishes are spicier than in other parts of the U.S.881 bytes (125 words) - 18:04, 25 December 2009
- '''Creole''' is a style of cuisine that originated in [[New Orleans, Louisiana]], [[Louisiana (U.S. state)|Lou ...ecome the popular fusion cuisine it is today. Spanish influences on Creole cuisine include hot peppers, rice, and beans, and the extensive African influence i1 KB (168 words) - 09:58, 27 June 2023
- ...ne of the world's most refined and elegant styles of cooking. The national cuisine known today has evolved from centuries of social and political change. The ...ne of France. [[Basque cuisine]] has also been a great influence over the cuisine in the southwest of France.2 KB (267 words) - 16:14, 13 November 2007
- ...mel]] sauce, but not having the caramel glazed to it, as with the [[French cuisine|French]] [[creme caramel]]. Often, it is served in a bowl, with enough sau602 bytes (101 words) - 18:43, 6 September 2009
- {{r|Cuban cuisine}} {{r|Mexican cuisine}}256 bytes (33 words) - 22:26, 3 November 2009
- #REDIRECT [[Cuisine]]21 bytes (2 words) - 23:14, 27 February 2009
- {{r|Belgian cuisine}} {{r|Catalog of global cuisine}}651 bytes (88 words) - 16:41, 11 January 2010
- #REDIRECT [[French cuisine/Catalogs]]37 bytes (4 words) - 11:26, 11 September 2007
- #REDIRECT [[British cuisine/Catalogs]]38 bytes (4 words) - 16:54, 17 September 2020
- * [[Catalog of Indian cuisine]]45 bytes (5 words) - 22:41, 2 April 2008
- '''Wiener Schnitzel''', a famous dish of the [[Austrian cuisine]], is a In the international cuisine, a [[Wiener schnitzel]] is a more or less close variant, a breaded slice of404 bytes (69 words) - 17:27, 15 August 2010
- {{r|Catalog of global cuisine}} {{r|Cuisine}}952 bytes (127 words) - 14:15, 23 March 2024
- * [http://www.dmoz.org/Home/Cooking/World_Cuisines/Asian/Indian// Indian cuisine at the Open Directory Project]124 bytes (18 words) - 23:26, 1 September 2009
- {{r|Belgian cuisine}} {{r|French cuisine}}861 bytes (116 words) - 19:55, 11 January 2010
- '''Thai cuisine''' is the culinary tradition in Thailand.71 bytes (9 words) - 15:00, 23 December 2009
- '''Polynesian cuisine''' is the culinary tradition in Polynesia.78 bytes (9 words) - 15:16, 23 December 2009
- '''Irish cuisine''' is the culinary tradition in Ireland.71 bytes (9 words) - 11:32, 21 December 2009
- '''Portuguese cuisine''' is the culinary tradition of Portugal.77 bytes (9 words) - 19:28, 22 December 2009
- '''Fusion cuisine''' is an often creative mixture of distinctly different regional cooking st ...ng of the American South is a fusion of [[British cuisine]] with [[African cuisine]] brought by slaves, with some Native American touches, especially in ingre1 KB (145 words) - 03:30, 6 February 2010
- In the international cuisine, a variant of [[Wiener Schnitzel]], an Austrian specialty.124 bytes (15 words) - 17:37, 15 August 2010
- ...'''alphabetical''' list of: well-known dishes in American (United States) cuisine; American regional cuisines; and American chefs, gourmets and food critics. ==Regional American cuisine==2 KB (243 words) - 16:10, 8 July 2011
- ===Cuisine===903 bytes (116 words) - 23:04, 29 December 2010
- [[Cuisine]] of the [[United States of America]].84 bytes (10 words) - 04:13, 3 July 2009
- ...n-Chinese dish [[chop suey]] clearly reflected the adaptation of [[Chinese cuisine]] to the [[ingredient]]s available in North America. ...ay almost every locale in the world has access to not only its traditional cuisine, but also to many other world cuisines as well. New cuisines are constantly2 KB (309 words) - 11:40, 27 January 2011
- A [[Spanish cuisine|Spanish]] seafood stew, with unusual ingredients including [[almond]]s126 bytes (15 words) - 22:38, 3 November 2009
- '''German cuisine''' is the common name for the culinary traditions in Germany.93 bytes (13 words) - 13:04, 20 December 2009
- Most common species of [[burdock]]; ''gobo'' in [[Japanese cuisine]]; used in [[phytotherapy|herbal medicine]]146 bytes (17 words) - 10:51, 18 August 2010
- Auto-populated based on [[Special:WhatLinksHere/Ugandan cuisine]]. Needs checking by a human. {{r|Cuisine}}493 bytes (65 words) - 21:19, 11 January 2010
- ...55) French chef and restauranteur considered the father of modern [[French cuisine]].130 bytes (15 words) - 19:57, 17 December 2009
- Auto-populated based on [[Special:WhatLinksHere/Italian cuisine]]. Needs checking by a human. {{r|Cuisine}}553 bytes (74 words) - 17:35, 11 January 2010
- ...who established the standards for what is now considered classic [[French cuisine]].147 bytes (18 words) - 19:57, 17 December 2009
- A [[custard]] from [[French cuisine]], covered with a hard [[caramel]] topping produced by direct and intense h153 bytes (20 words) - 20:15, 3 March 2010
- {{r|Catalog of global cuisine}} {{r|French cuisine}}594 bytes (79 words) - 18:23, 11 January 2010
- {{r|Catalog of Indian cuisine}} {{r|Catalog of global cuisine}}578 bytes (77 words) - 15:47, 11 January 2010
- A style of cuisine that originated in New Orleans, Louisiana, which combines aspects of French178 bytes (24 words) - 15:24, 28 May 2008
- A specialty bread roll, most associated with [[Jewish-American cuisine]], formed in a circle around a central hole; boiled and then baked173 bytes (24 words) - 13:21, 30 April 2010
- '''Canadian cuisine''' is the culinary tradition of Canada.184 bytes (21 words) - 16:08, 23 December 2009
- {{r|American cuisine}} {{r|Catalog of global cuisine}}653 bytes (86 words) - 17:40, 19 February 2010
- '''Indian cuisine''' is the culinary tradition on the Indian subcontinent.88 bytes (11 words) - 04:05, 22 December 2009
- Form of African-American cuisine developed in the southern states of the U.S; comfort food.127 bytes (18 words) - 14:37, 16 May 2008
- A dish in [[Italian cuisine]] made of [[dough]] that is [[baking|baked]] in an [[oven]], with variable197 bytes (28 words) - 17:26, 12 September 2009
- Literally "old rags", a [[Cuban cuisine|Cuban]] beef stew, cooked until the meat falls apart and reminds some of ra153 bytes (23 words) - 06:44, 3 November 2009
- A [[Mediterranean]] baked dish (especially in [[Greek]] cuisine) featuring ground [[lamb]], [[eggplant]], [[potato]]es and a light [[white210 bytes (26 words) - 23:41, 22 May 2008
- A dish of the Austrian cuisine, a breaded slice of leg of veal.100 bytes (16 words) - 17:32, 15 August 2010
- {{r|Catalog of global cuisine}} {{r|Cuisine}}784 bytes (109 words) - 10:08, 6 August 2023
- In Cantonese Chinese cuisine, a type of meal at which tea is drunk and a variety of dishes, including as170 bytes (28 words) - 17:15, 8 March 2009
- A classic [[French Cuisine|French]] dish of sliced and layered potatoes cooked in a very large amount155 bytes (23 words) - 10:48, 19 September 2009
- ...“one pot” staple. Indeed, in many cultures, stews are a main part of the cuisine. *[[Italian cuisine/Catalogs]]1 KB (199 words) - 13:02, 8 July 2011
- ...thin strips of raw fish, meat or other seafood served as part of Japanese cuisine; fish prepared as such is sometimes misidentified as ''sushi''.190 bytes (27 words) - 00:22, 23 May 2008
- ''Under construction: this will be a list of well-known dishes in Portuguese cuisine, in '''alphabetical''' order.''266 bytes (37 words) - 19:29, 22 December 2009
- {{r|American cuisine}} {{r|British cuisine}}1,004 bytes (136 words) - 03:38, 22 September 2013
- ''Under construction: this will be a list of well-known dishes in Thai cuisine, in '''alphabetical''' order.''209 bytes (30 words) - 15:07, 23 December 2009
- ''Under construction: this will be a list of well-known dishes in Austrian cuisine, in '''alphabetical''' order.''246 bytes (34 words) - 08:19, 20 December 2009
- ''Under construction: this will be a list of well-known dishes in Polynesian cuisine, in '''alphabetical''' order.''227 bytes (30 words) - 15:20, 23 December 2009
- {{r|Mexican cuisine}} {{r|Spanish cuisine}}885 bytes (141 words) - 18:04, 17 November 2008
- ...this will be a list of well-known dishes, meals and food items in [[Irish cuisine]], in '''alphabetical''' order.''320 bytes (39 words) - 11:40, 21 December 2009
- (寿司, 鮓 or 鮨) any food made with vinegared rice in Japanese cuisine; may include raw or cooked vegetables, raw fish (刺身 ''sashimi'') or oth278 bytes (35 words) - 16:25, 23 May 2008
- In Italian cuisine, '''parmigiana''' is a dish made of a crumbed, fried cutlet of chicken or v234 bytes (34 words) - 16:47, 23 December 2007
- ''Under construction: this will be a list of well-known dishes in German cuisine, in '''alphabetical''' order.''284 bytes (38 words) - 13:11, 20 December 2009
- ...rk is especially important to [[Chinese cuisine|Chinese]] and [[Polynesian cuisine]]. On the other hand, [[Judaism]] and [[Islam]] ban the eating of pigs or a1 KB (171 words) - 08:44, 8 June 2009
- Arguably the [[Cuban cuisine|Cuban national dish]], "Moors" of black beans cooked with "Christians" of w252 bytes (38 words) - 06:46, 3 November 2009
- A technique of [[Chinese cuisine]] in which meat, and sometimes vegetables, are long-simmered in a "master s349 bytes (52 words) - 03:16, 26 July 2010
- ====Cuisine====2 KB (284 words) - 09:53, 10 February 2024
- ...re are many variants, but it is often considered part of [[Jewish-American cuisine]]. It originated in Eastern Europe, but the American bagel industry formall ...s, or [[sesame seed]]. As it has become more a part of mainstream American cuisine, there are many more variations, including sweet doughs, with chocolate, fr1 KB (189 words) - 10:17, 8 April 2023
- {{r|Italian cuisine}} -->200 bytes (29 words) - 21:49, 11 July 2009
- ...lar as [[French cuisine|French]], [[Chinese Cuisine|Chinese]], or [[Indian Cuisine|Indian]]. ==Identifying American cuisine==7 KB (1,032 words) - 10:28, 27 June 2023
- {{r|Spanish cuisine}}276 bytes (37 words) - 22:48, 3 November 2009
- ...sta]] is what comes to mind when most English speakers think of '''Italian cuisine''', Italian cooking can be as varied as any other. There is a range of dif Emigration has meant that Italians have brought the rich wealth of their cuisine to many other nations. There are sizable populations of persons of Italian1 KB (219 words) - 15:44, 18 December 2007
- What is known as '''Austrian cuisine''' is a heritage of the Austrian-Hungarian monarchy.376 bytes (57 words) - 08:11, 20 December 2009
- {{r|American cuisine}}229 bytes (29 words) - 03:21, 11 February 2024
- ===Cuisine=== {{r|Massachusetts cuisine}}3 KB (316 words) - 08:51, 9 August 2023
- {{r|Jewish-American cuisine}}209 bytes (27 words) - 15:12, 16 September 2010
- {{r|American cuisine}}229 bytes (27 words) - 19:35, 7 August 2010
- {{r|Ugandan cuisine}}223 bytes (29 words) - 16:58, 13 March 2009
- {{r|Romanian cuisine}}191 bytes (22 words) - 11:02, 17 January 2009
- *[[French cuisine/Catalogs]]342 bytes (50 words) - 12:40, 8 July 2011
- '''Pudding''', an item of [[cuisine]], has two main meanings. Usually it is a type of [[dessert]], but it can340 bytes (53 words) - 19:52, 9 February 2008
- {{r|African cuisine}}167 bytes (21 words) - 08:18, 9 December 2008
- '''Spanish cuisine''' has common elements, a number of regional specialties, and was greatly i ...da]], mixed with smoked meat. While [[Brazilian cuisine]] has [[Portuguese cuisine|Portuguese]] roots, Spain and Portugal share the Iberian peninsula, and the3 KB (411 words) - 19:04, 3 November 2009
- {{r|American cuisine||**}}321 bytes (42 words) - 03:09, 26 July 2010
- {{r|Italian cuisine}}448 bytes (64 words) - 02:39, 26 September 2009
- {{r|French cuisine}}95 bytes (10 words) - 12:12, 28 November 2008