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- {{Image|Cheese plate.jpg|right|350px|A variety of cheeses.}} ...es of cheese made throughout the world, all varying in texture and taste. Cheese is frequently enjoyed by itself, as an ingredient in thousands of dishes, o7 KB (1,154 words) - 06:32, 8 June 2009
- ! Cheese ||[[Cottage cheese]]1 KB (149 words) - 15:43, 15 April 2009
- 81 bytes (10 words) - 09:38, 4 June 2009
- ...S. Department of Agriculture]], '''Swiss cheese''' is a firm, light yellow cheese, made from [[cow]]'s milk, with bubbles throughout its mass. When slice, th ...strong as that of Swiss or French relatives such as Emmenthal or [[Gruyère cheese]]. When heated, it softens and eventually produces chewy strands. The [[R1 KB (175 words) - 17:35, 16 January 2019
- ...[[Emmental cheese]], it still has a pleasant nutlike taste. The authentic cheese is a light tan or yellow, with a distinct rind. ...erican product, "creme de gruyere", has very little similarity to the true cheese. Typically wrapped in aluminium foil, this variant does appear to have gruy773 bytes (115 words) - 05:38, 12 September 2013
- 12 bytes (1 word) - 05:14, 26 September 2007
- 124 bytes (18 words) - 16:29, 15 April 2009
- #REDIRECT [[Gruyère cheese]]32 bytes (4 words) - 12:06, 10 August 2010
- {{r|American cheese}} {{r|Cheddar cheese}}260 bytes (34 words) - 12:08, 10 August 2010
- ...ex.asp Dairy Science and Food Technology] - Numerous articles dedicated to cheese and cheesemaking, as well as other dairy products. ...e] - United States' first and only comprehensive center devoted to artisan cheese.1 KB (176 words) - 14:13, 22 February 2009
- #REDIRECT [[Cheese/Catalogs]]29 bytes (3 words) - 15:43, 15 April 2009
- A cheese made from whole cow's milk, traditionally colored red, in the general [[Che133 bytes (18 words) - 09:37, 4 June 2009
- A firm cow's milk [[cheese]] from [[France]] or [[Switzerland]]; with a strong nutlike flavor and exce176 bytes (23 words) - 12:13, 10 August 2010
- ..., characterized by bubbles throughout the mass, which form holes in sliced cheese177 bytes (25 words) - 12:03, 10 August 2010
- {{r|Cheese}} {{r|Gruyère cheese}}603 bytes (91 words) - 12:07, 10 August 2010
Page text matches
- ...ex.asp Dairy Science and Food Technology] - Numerous articles dedicated to cheese and cheesemaking, as well as other dairy products. ...e] - United States' first and only comprehensive center devoted to artisan cheese.1 KB (176 words) - 14:13, 22 February 2009
- {{r|American cheese}} {{r|Cheddar cheese}}260 bytes (34 words) - 12:08, 10 August 2010
- ...[[Emmental cheese]], it still has a pleasant nutlike taste. The authentic cheese is a light tan or yellow, with a distinct rind. ...erican product, "creme de gruyere", has very little similarity to the true cheese. Typically wrapped in aluminium foil, this variant does appear to have gruy773 bytes (115 words) - 05:38, 12 September 2013
- ...S. Department of Agriculture]], '''Swiss cheese''' is a firm, light yellow cheese, made from [[cow]]'s milk, with bubbles throughout its mass. When slice, th ...strong as that of Swiss or French relatives such as Emmenthal or [[Gruyère cheese]]. When heated, it softens and eventually produces chewy strands. The [[R1 KB (175 words) - 17:35, 16 January 2019
- #REDIRECT [[Cheese]]20 bytes (2 words) - 23:04, 27 February 2009
- #REDIRECT [[Gruyère cheese]]29 bytes (4 words) - 12:14, 10 August 2010
- #REDIRECT [[Gruyère cheese]]29 bytes (4 words) - 12:15, 10 August 2010
- #REDIRECT [[Cheese/Catalogs]]29 bytes (3 words) - 15:43, 15 April 2009
- ! Cheese ||[[Cottage cheese]]1 KB (149 words) - 15:43, 15 April 2009
- {{r|Cheese}} {{r|Cream cheese}}454 bytes (65 words) - 15:18, 25 August 2009
- ...tive bacteria]] used extensively in the production of [[buttermilk]] and [[cheese]].132 bytes (14 words) - 19:42, 17 February 2010
- {{r|Cheese}} {{r|Cheddar cheese||**}}1,004 bytes (136 words) - 03:38, 22 September 2013
- French version of the [[grilled ham and cheese sandwich]], sometimes prepared with additional sauces.137 bytes (17 words) - 15:28, 2 August 2010
- ...ia|bacterium]] found in dairy products such as [[yogurt]], [[milk]], and [[cheese]].164 bytes (18 words) - 15:19, 12 June 2008
- Soft French cheese made from cow's milk.76 bytes (10 words) - 15:37, 22 February 2009
- ...smoked [[salmon]], served in many ways but much loved by some with [[cream cheese]] on [[bagel]]s150 bytes (23 words) - 13:41, 30 April 2010
- {{r|Cheese}} {{r|Cream cheese}}705 bytes (98 words) - 22:03, 24 August 2009
- ...ony|Saxonian]] variant of [[pancake]]s made from [[potatoe]]s and [[quark (cheese)|quark]].134 bytes (18 words) - 18:09, 27 February 2010
- A cheese made from whole cow's milk, traditionally colored red, in the general [[Che133 bytes (18 words) - 09:37, 4 June 2009
- A hearty [[cheese]] and [[potato]] dish from the [[Savoie]] region of [[France]] created in t138 bytes (19 words) - 15:13, 10 October 2009
- {{r|Cheese}} {{r|Gruyère cheese}}603 bytes (91 words) - 12:07, 10 August 2010
- ...n, and guided tours can be arranged of the brewing facility as well as the cheese making factory.669 bytes (98 words) - 07:45, 8 December 2012
- ...n [[oven]], with variable toppings that usually include [[tomato]]es and [[cheese]].197 bytes (28 words) - 17:26, 12 September 2009
- ..., characterized by bubbles throughout the mass, which form holes in sliced cheese177 bytes (25 words) - 12:03, 10 August 2010
- A Quebec dish of fresh cheese curds, strips of deep fried potatoes, and gravy—from the Quebec French wo155 bytes (24 words) - 13:26, 18 January 2011
- ...balls", rather than "meatballs and gravy". Individual cheeses, labeled as cheese, must meet certain criteria such as milkfat, but there is a spectrum: *cheese3 KB (446 words) - 10:25, 26 March 2024
- ...recipe. All of them, however, contain, at a minimum, potatoes, Reblochon cheese, and some kind of cured meat such as slab bacon or salt pork. Additional in2 KB (269 words) - 12:51, 8 July 2011
- A firm cow's milk [[cheese]] from [[France]] or [[Switzerland]]; with a strong nutlike flavor and exce176 bytes (23 words) - 12:13, 10 August 2010
- ...can food folklore, a dish made from [[rye bread]], [[sauerkraut]], [[Swiss cheese]] and [[corned beef]], although [[pastrami]] can be used instead of corned211 bytes (29 words) - 04:52, 2 August 2010
- ...oked on top of a bread base—usually these toppings will include tomato and cheese. ...[fontina]], and [[gorgonzola]] (although sometimes [[ricotta]] or [[Goat's cheese]] is used)1 KB (206 words) - 14:14, 22 April 2013
- *1 slice Swiss cheese #Put 1 slice of the corned beef and the slice of Swiss cheese onto 1 of the pieces of bread.2 KB (371 words) - 13:08, 8 July 2011
- |Gnocchi 1.jpg|The cooked semolina and milk mixture, with the egg-cheese mixture ready to be added |Gnocchi 2.jpg|The eggs and cheese have been incorporated863 bytes (141 words) - 17:29, 6 July 2011
- ...d then sauced. Covering the polenta, perhaps with other ingredients, with cheese that is then toasted also is quite tasty.948 bytes (155 words) - 13:01, 8 July 2011
- * [[cheese]]306 bytes (37 words) - 17:18, 23 January 2008
- ...ried cutlet of chicken or veal, covered in [[tomato sauce]], topped with [[cheese]] and baked.234 bytes (34 words) - 16:47, 23 December 2007
- *[[Cheddar cheese]]453 bytes (54 words) - 19:05, 21 December 2009
- ...cho (normal) style shell stuffed with beef, steak, chicken, or other meat; cheese; beans (frijoles); lettuce; tomato and may have sour cream, guacamole, sals307 bytes (46 words) - 17:45, 26 June 2008
- {{Image|Cheese plate.jpg|right|350px|A variety of cheeses.}} ...es of cheese made throughout the world, all varying in texture and taste. Cheese is frequently enjoyed by itself, as an ingredient in thousands of dishes, o7 KB (1,154 words) - 06:32, 8 June 2009
- ...eese and baked in an oven at 350 degrees for about 15-20 minutes until the cheese on top is melted. When used this way, a can of corn can be added as well.1 KB (229 words) - 20:17, 14 February 2010
- Traditional condiments include [[cream cheese]], [[butter]], or [[cream cheese]] with smoked fish such as [[lox (food)|lox]] or [[smoked sturgeon]]. Due t1 KB (189 words) - 10:17, 8 April 2023
- ''Mămăligă'' is often served with [[sour cream]] and [[cheese]] on the side (''mămăligă cu brânză şi smântână'') or crushed in a ...dish is called [[bulz]], and consists of balls of ''mămăligă'' filled with cheese and butter and roasted in the oven.2 KB (340 words) - 13:03, 13 December 2008
- {{r|Cheese}}275 bytes (38 words) - 14:08, 15 April 2009
- {{r|Cream cheese}}209 bytes (27 words) - 15:12, 16 September 2010
- *[[Cheddar]] — this widely popular cheese is of English origin *[[Stilton cheese]] -- blue (traditional) and white2 KB (253 words) - 17:00, 17 September 2020
- **10 ounces (284 grams) Gruyère cheese, coarsely grated with large holes of a box grater ...heese, spreading it evenly to within ¼ inch of edges, and using up all the cheese.4 KB (639 words) - 12:26, 9 October 2010
- ...ade from a [[dough]] containing mashed potatoes (ca. two thirds), [[Quark (cheese)|quark]] (ca. one third), eggs and flour, perhaps spiced with [[cinnamon]],461 bytes (66 words) - 18:04, 27 February 2010
- {{r|Gruyère cheese}}234 bytes (30 words) - 19:01, 16 September 2010
- {{r|Cheese}}448 bytes (64 words) - 02:39, 26 September 2009
- ....jpg|right|212px|An elaborate version of a croque-monsieur, with [[gruyère cheese]] and a béchamel sauce, that has been both [[baking|baked]] and [[broiling ...croque-monsieur''' is the French version of the standard [[grilled ham and cheese sandwich]] but frequently is far more elaborately structured by the additio3 KB (499 words) - 15:09, 16 September 2010
- | title=Recipe: Post-Race Potato Wedge Poutine with Cheese Curds ...potatoes slices, similar to those of french fries, are mixed with fresh [[cheese curd]]s and then have hot [[gravy]] poured over them.3 KB (511 words) - 00:13, 11 August 2011
- {{r|Cheese}}341 bytes (47 words) - 13:18, 28 June 2010
- *1/2 of a 1-pound Reblochon cheese ...er use. Use a sharp knife to lightly score the crust of the remaining half-cheese about every inch, including its side. Then carefully slice horizontally th3 KB (506 words) - 06:10, 12 September 2013
- {{r|Leicester (cheese)}}382 bytes (61 words) - 09:37, 4 June 2009
- ...ies topped with [[Gravies and sauces|gravy]] (usually made of beef), and [[cheese]] curds. ...along the U.S. west coast. It consists of french fries topped with [[bleu cheese]] [[salad dressing]], [[chili oil]], and sprinkled with either chopped flat6 KB (925 words) - 10:09, 28 February 2024
- ...and readily available in most homes: milk, semolina flour, eggs, Parmesan cheese, and butter, with salt, black pepper, and nutmeg as seasonings. The well-kn |Gnocchi 1.jpg|The cooked semolina and milk mixture, with the egg-cheese mixture ready to be added3 KB (473 words) - 13:54, 31 July 2012
- {{r|Cheese}}468 bytes (61 words) - 11:37, 11 January 2010
- *[[Macaroni and cheese]]; also [[Baked macaroni and cheese]]2 KB (243 words) - 16:10, 8 July 2011
- {{r|Cheese}}703 bytes (89 words) - 17:57, 11 January 2010
- ...e burrito is folded over itself so that it may then be covered with salsa, cheese, or other toppings, while tacos are usually folded so that one end remains2 KB (346 words) - 14:12, 2 February 2023
- [[Image:Homemade_camembert.jpg|thumb|300px|A homemade camembert cheese]] ...village of Camembert, financed, ironically, by an American admirer of the cheese.6 KB (973 words) - 12:38, 8 July 2011
- {{r|Cheese}}952 bytes (127 words) - 14:15, 23 March 2024
- {{r|Cheese}}1 KB (156 words) - 08:01, 16 April 2010
- | a classic meat sauce served with pasta and grated [[Parmigiano-Reggiano]] cheese |Tubes of fried pastry dough filled with sweetened ricotta cheese and candied fruit8 KB (1,138 words) - 15:04, 9 March 2024
- ...d into four different groups: [[meat]]s, [[olive]]s, [[vegetable]]s, and [[cheese]]s. ...re also an important part of the antipasto. Usually, traditional [[Italian cheese]]s are served, although in some cases, more exotic cheeses may also be incl3 KB (464 words) - 02:23, 26 September 2009
- ...rocessor you use, it can take as little as 1 ounce to make 1 of cup grated cheese or as much as 4 ounces. # Mix the egg-cheese into the semolina until well blended.4 KB (601 words) - 11:15, 11 July 2011
- ...usually made with [[rye]] bread, [[corned beef]], [[sauerkraut]], [[Swiss cheese]], and [[Russian dressing]] or [[Thousand Island dressing]], and are either ...with Jewish food traditions even though all its variants combine meat with cheese and therefore are not [[kosher]].6 KB (992 words) - 14:04, 7 March 2018
- Cheshire cheese, which is similar to cheddar, originated in Cheshire in the 16th Century.1 KB (199 words) - 15:59, 23 October 2012
- ...for Wiener schnitzel but is dipped in a half-and-half mixture of Parmesan cheese and bread crumbs. This dish is served with a lemon slice for garnish. The ''Cordon bleu'' is a breaded schnitzel filled with ham and cheese.8 KB (1,208 words) - 22:33, 25 October 2013
- ...the tracta one by one, covering each layer until you have used up all the cheese and honey. On the top place single tracta, and then fold over the crust and6 KB (1,050 words) - 04:01, 16 August 2011
- ...of Ireland's most famous exports, comparable with Swiss watches or French cheese.1 KB (197 words) - 08:51, 2 March 2024
- ...r. ''L. delbrueckii'' is found in dairy products such as yogurt, milk, and cheese. ...ubsp. bulgaricus'' and are utilized in yogurt, Swiss-type and Italian-type cheese varieties.7 KB (992 words) - 13:23, 2 February 2023
- ...pasteurization, or for being turned into milk products like [[yogurt]], [[cheese]], [[butter]].2 KB (242 words) - 10:34, 25 March 2022
- *[[Camembert]]—soft cheese made from cow's milk ...]]—thin French pancake; ''crêpe de sarrasin'' or ''galette'', with ham and cheese; ''crêpes de froment'', ''crêpes Suzette''7 KB (1,098 words) - 05:44, 2 March 2024
- ...iferated in different variations across the country in the present day. [[Cheese]] and [[wine]] are also a major part of the cuisine, playing different role2 KB (267 words) - 16:14, 13 November 2007
- The ''Monitor'', derisively called the "cheese box on a raft," had a very low deck over which waves washed, a small piloth2 KB (242 words) - 13:58, 25 December 2012
- {{r|Cheese}}2 KB (266 words) - 12:52, 9 April 2024
- ...strictions to avoid a hypertensive crisis. Aged and cultured foods such as cheese, tenderized meats, etc, must not be ingested. Medications containing signif2 KB (238 words) - 20:21, 18 January 2010
- ...is'' subsp. and ''L. cremoris'' subsp. They are used to make soft and hard cheese respectively. ''L. Lactis'' is a well-studied bacterium due ...urdles the milk, which separates into curds and in turn is used to produce cheese. The most recent application of ''L. lactis'' is in the delivery of vaccine11 KB (1,702 words) - 20:47, 8 November 2013
- ...memade ''[[tagliatelle]]'' with freshly grated ''[[Parmigiano-Reggiano]]'' cheese.]] ...asta it is almost always accompanied by grated ''[[Parmigiano-Reggiano]]'' cheese.4 KB (631 words) - 12:53, 8 July 2011
- * 2002: The String Cheese Incident (''On the Road'' [recorded live 16 April 2002])2 KB (223 words) - 23:12, 22 February 2010
- ...illed ham accompanying a tartiflette, a hearty French dish of potatoes and cheese.]]2 KB (309 words) - 12:00, 4 October 2017
- .... This style is best suited to sticky fillings such as [[jam]] or melted [[cheese]] that will not fall off when lifted to the mouth. # Cheese & Onion15 KB (2,374 words) - 07:33, 20 April 2024
- ...[bacteria]] which ferments plants and is used industrially to make yogurt, cheese, and pickled vegetables. Apart from plants, ''L. plantarum'' is found in th ...hee. However, it is also found in other fermented foods such as yogurt and cheese and it is also found in animal [[GI tracts]], human saliva and vagina. <re10 KB (1,451 words) - 04:06, 16 February 2010
- .../>Union Refrigerator Line refrigerator car #6699, used to transport milk, cheese, and eggs.2 KB (343 words) - 23:08, 14 August 2013
- | Grilled spicy preparation of either bread or varieties of meat or cottage cheese.3 KB (434 words) - 13:51, 22 December 2009
- ...ed on homemade tagliatelle with freshly grated ''[[Parmigiano-Reggiano]]'' cheese.]]3 KB (385 words) - 12:56, 8 July 2011
- ...inary herbs, such as [[mint]], [[tarragon]], and [[basil]], sprinkled with cheese and nuts, which can either be eaten as a salad or wrapped in a flatbread ('3 KB (412 words) - 16:53, 12 March 2024
- ...e of these bacteria in the food industry for making dairy products such as cheese. Bacteriocins are classified according to their extent of [[Posttranslation3 KB (391 words) - 01:10, 8 November 2013
- ...teamed. One of its most popular variations, a hamburger served with melted cheese on top, is called a cheeseburger.3 KB (424 words) - 03:36, 16 February 2024
- ...with either a [[mornay]] or [[béchamel]] sauce. It was then sprinkled with cheese and reheated and browned in the oven before being served.3 KB (528 words) - 00:10, 11 August 2010
- ...nt as well as something eaten separately. Bread is eaten with olive oil or cheese. Some foods are Iberian and may be found in Spain or Portugal.3 KB (411 words) - 19:04, 3 November 2009
- {{r|Cheese}}4 KB (486 words) - 19:46, 11 January 2010
- In [[India]], especially the [[urban]] areas, [[bread]] with [[butter]], [[cheese spread]], [[jelly]] or [[jam]] remain the staple food. However, traditional3 KB (497 words) - 08:53, 2 March 2024
- * [[Americas]]: [[cheese]], [[chicha]], [[elderberry wine]], [[pickling]] (pickled vegetables), [[sa * [[Europe]]: [[cheese]], [[rakfisk]], [[sauerkraut]], [[surströmming]], [[soured milk]] products10 KB (1,303 words) - 18:41, 3 March 2024
- |French fries with gravy and cheddar cheese curds3 KB (438 words) - 14:47, 23 December 2009
- #Serve on buttered pasta with Parmesan cheese.3 KB (474 words) - 13:06, 8 July 2011
- {{r|French cheese||**}}4 KB (513 words) - 12:03, 21 March 2024
- ...s milk and yogurt are not allowed, however, cheese and butter are allowed (cheese limited). The primary source of carbohydrates is non-starchy vegetables. Ca7 KB (1,101 words) - 13:52, 18 February 2010
- ...ort climbing and trekking expeditions. Yak milk is often processed to a [[cheese]] called ''chhurpi'' in Tibetan and Nepali languages, and [[Mongolian cuisi4 KB (553 words) - 02:34, 16 May 2009
- ...re usually surrounded by small shops such as bakeries, [[meat]] markets, [[cheese]] stores, and [[clothing]] stores. At their center is often a [[fountain]],4 KB (613 words) - 07:33, 20 April 2024