Croque-monsieur/Related Articles

See also changes related to Croque-monsieur, or pages that link to Croque-monsieur or to this page or whose text contains "Croque-monsieur".

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Parent topics

• Sandwich [r]: At least one slice of bread, covered with meat or other filling ^[e]

Subtopics

• Ham (food) [r]: Add brief definition or description
• Gruyère cheese [r]: A firm cow's milk cheese from France or Switzerland; with a strong nutlike flavor and excellent toasting and melting properties. ^[e]
• Butter [r]: A food made by churning cream to separate out the solids. ^[e]
• Frying [r]: A cooking technique that uses fats as a means of heat conduction and often adding taste; includes pan-frying, where a surface of the food is placed on a heated surface, and deep-frying, where the entire food is immersed in hot oil ^[e]
• Croque-madame [r]: Add brief definition or description
• Mornay sauce [r]: Add brief definition or description
• Bechamel sauce [r]: Add brief definition or description

Other related topics

• Atherosclerosis [r]: Thickening and loss of elasticity of the walls of medium and large muscular arteries with lesions in the innermost layer. ^[e]