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  • ...sing from the use of fresh parsley sprigs as garnishes on plates of food, "parsley" means extra features that make something more attractive, rather than maki "[[Fool's Parsley]]" is not parsley, just as "[[Fool's Gold]]" is not [[gold]].
    536 bytes (79 words) - 17:23, 27 February 2009
  • 295 bytes (42 words) - 12:12, 12 November 2007
  • | pagename = Parsley | abc = Parsley
    671 bytes (60 words) - 06:10, 15 March 2024
  • 12 bytes (1 word) - 12:12, 12 November 2007
  • 240 bytes (33 words) - 05:05, 6 September 2009
  • Auto-populated based on [[Special:WhatLinksHere/Parsley]]. Needs checking by a human.
    539 bytes (71 words) - 19:23, 11 January 2010

Page text matches

  • ...sing from the use of fresh parsley sprigs as garnishes on plates of food, "parsley" means extra features that make something more attractive, rather than maki "[[Fool's Parsley]]" is not parsley, just as "[[Fool's Gold]]" is not [[gold]].
    536 bytes (79 words) - 17:23, 27 February 2009
  • #REDIRECT[[Parsley]]
    20 bytes (2 words) - 12:27, 22 May 2007
  • | pagename = Parsley | abc = Parsley
    671 bytes (60 words) - 06:10, 15 March 2024
  • ...n broth with [[potato]]es and [[bacon]] and seasoned with salt, pepper and parsley.
    170 bytes (24 words) - 12:31, 8 December 2008
  • * [http://wisplants.uwsp.edu/photos/AETCYN_KKOHOUT.jpg Fool's Parsley] @ wisplants.uwsp.edu
    500 bytes (64 words) - 00:31, 18 February 2010
  • ...often confused with [[poison hemlock]] ([[Conium maculatum]]) and [[fool's parsley]] ([[Aethusa cynapium]]).
    341 bytes (46 words) - 13:32, 19 March 2011
  • |Lyonnaise 7.jpg|Parsley and garlic are added and cooked briefly
    497 bytes (65 words) - 17:03, 18 December 2007
  • ...lefolium]]''), [[poison hemlock]] (''[[Conium maculatum]]''), and [[fool's parsley]] (''[[Aethusa cynapium]]''). Some of these others do have medicinal merit,
    588 bytes (90 words) - 16:02, 13 November 2007
  • *chopped parsley ...d onion in casserole dish. Bake in oven. When done, sprinkle with grated parsley and olives to taste and serve.
    2 KB (237 words) - 08:44, 8 June 2009
  • {{r|Parsley}}
    499 bytes (66 words) - 18:13, 11 January 2010
  • Auto-populated based on [[Special:WhatLinksHere/Parsley]]. Needs checking by a human.
    539 bytes (71 words) - 19:23, 11 January 2010
  • {{r|Parsley}}
    550 bytes (72 words) - 11:18, 11 January 2010
  • ...o]]es and [[bacon]]. Coddle is only mildly seasoned with salt, pepper and parsley.
    627 bytes (102 words) - 15:46, 5 December 2007
  • {{r|Parsley}}
    493 bytes (65 words) - 17:10, 11 January 2010
  • *[[parsley]]
    757 bytes (105 words) - 15:42, 2 November 2007
  • ...h usually consists of firm fish, squid, and shellfish. Finish with chopped parsley and serve with a crusty bread.
    823 bytes (126 words) - 22:49, 3 November 2009
  • {{r|Parsley}}
    861 bytes (116 words) - 19:55, 11 January 2010
  • ...ts, as a delicacy, Norwegians prefer whale steaks, sometimes seasoned with parsley or red and green peppers or just salt and pepper.”
    709 bytes (104 words) - 22:31, 7 March 2008
  • ...ned into the egg yolks before thickening. Additional chopped tarragon and parsley are generally added to the thickened sauce, along with [[chervil]] and a fe
    4 KB (560 words) - 21:43, 8 February 2009
  • ...they are an appetizing golden brown; [[salt]], [[black pepper]], chopped [[parsley]], and perhaps a little chopped [[garlic]] are the only other ingredients.
    2 KB (274 words) - 12:45, 8 July 2011
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