Coddle/Definition
< Coddle
Jump to navigation
Jump to search
Dublin, Ireland food dish: white sausages in broth with potatoes and bacon and seasoned with salt, pepper and parsley.
 |
Main Article |
Discussion |
Related Articles [?]
|
Bibliography [?]
|
External Links [?]
|
Citable Version [?]
|
||||||||||||||
|
| ||||||||||||||||||||
Dublin, Ireland food dish: white sausages in broth with potatoes and bacon and seasoned with salt, pepper and parsley.