Search results
Jump to navigation
Jump to search
Page title matches
- ...flavors native to the region with [[French cuisine|French]] and [[Chinese cuisine|Chinese]] influences180 bytes (23 words) - 21:02, 22 January 2010
- 81 bytes (10 words) - 11:00, 3 July 2009
- ''Under construction: this will be a list of well-known dishes in Portuguese cuisine, in '''alphabetical''' order.''266 bytes (37 words) - 19:29, 22 December 2009
- 3 KB (438 words) - 14:47, 23 December 2009
- 71 bytes (8 words) - 19:36, 22 December 2009
- 12 bytes (1 word) - 14:23, 17 November 2007
- ...auce until it becomes the basis for all the classic brown sauces in French cuisine7 KB (1,098 words) - 05:44, 2 March 2024
- 81 bytes (10 words) - 11:02, 3 July 2009
- 112 bytes (13 words) - 17:41, 25 August 2009
- 12 bytes (1 word) - 09:40, 7 November 2007
- 126 bytes (18 words) - 21:54, 17 December 2009
- ''Under construction: this will be a list of well-known dishes in [[India]]n cuisine, in '''alphabetical''' order.'' | pan Indian or ''Mughlai'' or ''Moglai''; also see [[Iranian cuisine]]3 KB (434 words) - 13:51, 22 December 2009
- 70 bytes (8 words) - 14:55, 23 December 2009
- 321 bytes (39 words) - 09:47, 20 September 2007
- ''Under construction: this will be a list of well-known dishes in German cuisine, in '''alphabetical''' order.''284 bytes (38 words) - 13:11, 20 December 2009
- 81 bytes (10 words) - 11:05, 3 July 2009
- 502 bytes (71 words) - 09:48, 20 September 2007
- 431 bytes (62 words) - 11:09, 3 July 2009
- {{r|Spanish cuisine}} {{r|Latin American cuisine}}333 bytes (48 words) - 06:52, 3 November 2009
- Auto-populated based on [[Special:WhatLinksHere/Ugandan cuisine]]. Needs checking by a human. {{r|Cuisine}}493 bytes (65 words) - 21:19, 11 January 2010
- {{r|Cuisine}} {{r|Cajun cuisine}}409 bytes (52 words) - 00:22, 4 July 2009
- {{r|Cuisine}} {{r|Haute cuisine}}245 bytes (30 words) - 11:37, 27 January 2011
- ...egion. They draw from a mixture of [[French cuisine|French]] and [[African cuisine]]; many of the dishes are spicier than in other parts of the U.S.881 bytes (125 words) - 18:04, 25 December 2009
- Auto-populated based on [[Special:WhatLinksHere/Italian cuisine]]. Needs checking by a human. {{r|Cuisine}}553 bytes (74 words) - 17:35, 11 January 2010
- 173 bytes (24 words) - 22:48, 30 April 2010
- {{r|Cuisine}} {{r|Japanese cuisine}}599 bytes (75 words) - 03:53, 24 September 2013
- {{r|Cuban cuisine}} {{r|Mexican cuisine}}256 bytes (33 words) - 22:26, 3 November 2009
- 216 bytes (28 words) - 11:02, 3 July 2009
- 263 bytes (41 words) - 11:05, 3 July 2009
- 185 bytes (23 words) - 10:49, 14 February 2024
- 92 bytes (13 words) - 08:07, 25 December 2009
- 197 bytes (25 words) - 08:01, 25 December 2009
Page text matches
- {{r|Catalog of global cuisine}} {{r|French cuisine}}594 bytes (79 words) - 18:23, 11 January 2010
- {{r|Catalog of Indian cuisine}} {{r|Catalog of global cuisine}}578 bytes (77 words) - 15:47, 11 January 2010
- A style of cuisine that originated in New Orleans, Louisiana, which combines aspects of French178 bytes (24 words) - 15:24, 28 May 2008
- A specialty bread roll, most associated with [[Jewish-American cuisine]], formed in a circle around a central hole; boiled and then baked173 bytes (24 words) - 13:21, 30 April 2010
- '''Canadian cuisine''' is the culinary tradition of Canada.184 bytes (21 words) - 16:08, 23 December 2009
- {{r|American cuisine}} {{r|Catalog of global cuisine}}653 bytes (86 words) - 17:40, 19 February 2010
- '''Indian cuisine''' is the culinary tradition on the Indian subcontinent.88 bytes (11 words) - 04:05, 22 December 2009
- Form of African-American cuisine developed in the southern states of the U.S; comfort food.127 bytes (18 words) - 14:37, 16 May 2008
- A dish in [[Italian cuisine]] made of [[dough]] that is [[baking|baked]] in an [[oven]], with variable197 bytes (28 words) - 17:26, 12 September 2009
- Literally "old rags", a [[Cuban cuisine|Cuban]] beef stew, cooked until the meat falls apart and reminds some of ra153 bytes (23 words) - 06:44, 3 November 2009
- A [[Mediterranean]] baked dish (especially in [[Greek]] cuisine) featuring ground [[lamb]], [[eggplant]], [[potato]]es and a light [[white210 bytes (26 words) - 23:41, 22 May 2008
- A dish of the Austrian cuisine, a breaded slice of leg of veal.100 bytes (16 words) - 17:32, 15 August 2010
- {{r|Catalog of global cuisine}} {{r|Cuisine}}784 bytes (109 words) - 10:08, 6 August 2023
- In Cantonese Chinese cuisine, a type of meal at which tea is drunk and a variety of dishes, including as170 bytes (28 words) - 17:15, 8 March 2009
- A classic [[French Cuisine|French]] dish of sliced and layered potatoes cooked in a very large amount155 bytes (23 words) - 10:48, 19 September 2009
- ...“one pot” staple. Indeed, in many cultures, stews are a main part of the cuisine. *[[Italian cuisine/Catalogs]]1 KB (199 words) - 13:02, 8 July 2011
- ...thin strips of raw fish, meat or other seafood served as part of Japanese cuisine; fish prepared as such is sometimes misidentified as ''sushi''.190 bytes (27 words) - 00:22, 23 May 2008
- ''Under construction: this will be a list of well-known dishes in Portuguese cuisine, in '''alphabetical''' order.''266 bytes (37 words) - 19:29, 22 December 2009
- {{r|American cuisine}} {{r|British cuisine}}1,004 bytes (136 words) - 03:38, 22 September 2013
- ''Under construction: this will be a list of well-known dishes in Thai cuisine, in '''alphabetical''' order.''209 bytes (30 words) - 15:07, 23 December 2009
- ''Under construction: this will be a list of well-known dishes in Austrian cuisine, in '''alphabetical''' order.''246 bytes (34 words) - 08:19, 20 December 2009
- ''Under construction: this will be a list of well-known dishes in Polynesian cuisine, in '''alphabetical''' order.''227 bytes (30 words) - 15:20, 23 December 2009
- {{r|Mexican cuisine}} {{r|Spanish cuisine}}885 bytes (141 words) - 18:04, 17 November 2008
- ...this will be a list of well-known dishes, meals and food items in [[Irish cuisine]], in '''alphabetical''' order.''320 bytes (39 words) - 11:40, 21 December 2009
- (寿司, 鮓 or 鮨) any food made with vinegared rice in Japanese cuisine; may include raw or cooked vegetables, raw fish (刺身 ''sashimi'') or oth278 bytes (35 words) - 16:25, 23 May 2008
- In Italian cuisine, '''parmigiana''' is a dish made of a crumbed, fried cutlet of chicken or v234 bytes (34 words) - 16:47, 23 December 2007
- ''Under construction: this will be a list of well-known dishes in German cuisine, in '''alphabetical''' order.''284 bytes (38 words) - 13:11, 20 December 2009
- ...rk is especially important to [[Chinese cuisine|Chinese]] and [[Polynesian cuisine]]. On the other hand, [[Judaism]] and [[Islam]] ban the eating of pigs or a1 KB (171 words) - 08:44, 8 June 2009
- Arguably the [[Cuban cuisine|Cuban national dish]], "Moors" of black beans cooked with "Christians" of w252 bytes (38 words) - 06:46, 3 November 2009
- A technique of [[Chinese cuisine]] in which meat, and sometimes vegetables, are long-simmered in a "master s349 bytes (52 words) - 03:16, 26 July 2010
- ====Cuisine====2 KB (284 words) - 09:53, 10 February 2024
- ...re are many variants, but it is often considered part of [[Jewish-American cuisine]]. It originated in Eastern Europe, but the American bagel industry formall ...s, or [[sesame seed]]. As it has become more a part of mainstream American cuisine, there are many more variations, including sweet doughs, with chocolate, fr1 KB (189 words) - 10:17, 8 April 2023
- {{r|Italian cuisine}} -->200 bytes (29 words) - 21:49, 11 July 2009
- ...lar as [[French cuisine|French]], [[Chinese Cuisine|Chinese]], or [[Indian Cuisine|Indian]]. ==Identifying American cuisine==7 KB (1,032 words) - 10:28, 27 June 2023
- {{r|Spanish cuisine}}276 bytes (37 words) - 22:48, 3 November 2009
- ...sta]] is what comes to mind when most English speakers think of '''Italian cuisine''', Italian cooking can be as varied as any other. There is a range of dif Emigration has meant that Italians have brought the rich wealth of their cuisine to many other nations. There are sizable populations of persons of Italian1 KB (219 words) - 15:44, 18 December 2007
- What is known as '''Austrian cuisine''' is a heritage of the Austrian-Hungarian monarchy.376 bytes (57 words) - 08:11, 20 December 2009
- {{r|American cuisine}}229 bytes (29 words) - 03:21, 11 February 2024
- ===Cuisine=== {{r|Massachusetts cuisine}}3 KB (316 words) - 08:51, 9 August 2023
- {{r|Jewish-American cuisine}}209 bytes (27 words) - 15:12, 16 September 2010
- {{r|American cuisine}}229 bytes (27 words) - 19:35, 7 August 2010
- {{r|Ugandan cuisine}}223 bytes (29 words) - 16:58, 13 March 2009
- {{r|Romanian cuisine}}191 bytes (22 words) - 11:02, 17 January 2009
- *[[French cuisine/Catalogs]]342 bytes (50 words) - 12:40, 8 July 2011
- '''Pudding''', an item of [[cuisine]], has two main meanings. Usually it is a type of [[dessert]], but it can340 bytes (53 words) - 19:52, 9 February 2008
- {{r|African cuisine}}167 bytes (21 words) - 08:18, 9 December 2008
- '''Spanish cuisine''' has common elements, a number of regional specialties, and was greatly i ...da]], mixed with smoked meat. While [[Brazilian cuisine]] has [[Portuguese cuisine|Portuguese]] roots, Spain and Portugal share the Iberian peninsula, and the3 KB (411 words) - 19:04, 3 November 2009
- {{r|American cuisine||**}}321 bytes (42 words) - 03:09, 26 July 2010
- {{r|Italian cuisine}}448 bytes (64 words) - 02:39, 26 September 2009
- {{r|French cuisine}}95 bytes (10 words) - 12:12, 28 November 2008