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  • ...ub>H. Vinegar's tart taste and distinctive odor is due to the presence of acetic acid. It is a common reagent in organic synthesis. ...es it a fairly weak acid, as most organic acids are. In dilute solutions, acetic acid dissociates into the acetate ion and the hydronium ion. The degree is disso
    832 bytes (128 words) - 08:12, 15 March 2024
  • 12 bytes (1 word) - 10:35, 11 December 2007
  • 146 bytes (22 words) - 18:03, 17 July 2008
  • Auto-populated based on [[Special:WhatLinksHere/Acetic acid]]. Needs checking by a human.
    673 bytes (86 words) - 07:42, 8 January 2010
  • 81 bytes (10 words) - 12:28, 3 April 2010
  • 119 bytes (14 words) - 12:28, 3 April 2010

Page text matches

  • ...ub>H. Vinegar's tart taste and distinctive odor is due to the presence of acetic acid. It is a common reagent in organic synthesis. ...es it a fairly weak acid, as most organic acids are. In dilute solutions, acetic acid dissociates into the acetate ion and the hydronium ion. The degree is disso
    832 bytes (128 words) - 08:12, 15 March 2024
  • ...''', the conjugate base of '''hippuric acid''' (IUPAC name N-(Benzoylamino)acetic acid), with MW =179.1727 and formula C9H9NO<sub>3</sub>, is a natural metabolite *Acetic acid benzamide
    1 KB (132 words) - 08:13, 8 June 2009
  • A dilute form of acetic acid used in the kitchen and elsewhere.
    99 bytes (15 words) - 18:17, 16 June 2008
  • {{r|Indole-3-acetic acid}}
    305 bytes (38 words) - 11:02, 3 April 2010
  • The conversion of nutrients to desired products, such as [[ethanol]], [[acetic acid]] or [[acetone]], using yeast, bacteria, or a combination thereof
    185 bytes (24 words) - 10:55, 3 September 2009
  • {{r|Acetic acid}}
    681 bytes (92 words) - 11:40, 11 January 2010
  • {{r|Acetic acid}}
    545 bytes (73 words) - 16:37, 11 January 2010
  • *[http://www.pesticideinfo.org/Detail_Chemical.jsp?Rec_Id=PC32883 Acetic Acid]
    607 bytes (85 words) - 15:28, 23 February 2009
  • {{r|Acetic acid}}
    741 bytes (95 words) - 16:32, 11 January 2010
  • ...wn in the figure) can be produced from the condensation reaction between [[acetic acid]] and [[ethanol]]. Another method of ester preparation ([[alcoholysis]]) us
    2 KB (299 words) - 07:59, 8 June 2009
  • ...ub>O<sub>4</sub><sup>2-</sup></td> <td> Forms an insoluble calcium salt in acetic acid solution </td> ...>Oxidizes Mn(II) to Mn(III); Forms an insoluble BaCrO<sub>4</sub> salt in acetic acid solution containing calcium;</td>
    3 KB (610 words) - 09:37, 6 March 2024
  • Auto-populated based on [[Special:WhatLinksHere/Acetic acid]]. Needs checking by a human.
    673 bytes (86 words) - 07:42, 8 January 2010
  • {{r|Acetic acid}}
    166 bytes (21 words) - 17:45, 14 February 2009
  • ...on of sodium benzoate, which is the conjugate base of [[benzoic acid]]. [[Acetic acid]] is a carboxylic acid that gives vinegar its bite. [[Formic acid]] has hi ...ing [[ester]] or [[amide]]. Thus, ethyl acetate can be hydrolyzed to form acetic acid and ethanol. Conversely, the [[Fisher esterification]] reaction can be use
    2 KB (398 words) - 15:31, 8 March 2023
  • {{r|Acetic acid}}
    299 bytes (36 words) - 16:32, 10 August 2011
  • ...ns for a strong acid than a weak acid. Weak acids, e.g. ethanoic acid or [[acetic acid]] (CH<sub>3</sub>COOH), do not dissociate completely but release only a sma ...considered acidic. For example, hydrogens on the -CH<sub>3</sub> group of acetic acid practically will not come off as H<sup>+</sup> ions, and therefore only the
    4 KB (691 words) - 08:05, 15 March 2024
  • {{r|Acetic acid}}
    420 bytes (55 words) - 19:18, 11 January 2010
  • {{r|Acetic acid}}
    475 bytes (60 words) - 11:21, 11 January 2010
  • ...olecules and disassemble them to simple cellular metabolites (lactic acid, acetic acid, carbon dioxide, ammonia, urea, etc.). The creation of cellular metabolites
    2 KB (292 words) - 02:03, 2 June 2009
  • {{r|Acetic acid}}
    918 bytes (116 words) - 14:21, 8 March 2024
  • {{r|Acetic acid}}
    2 KB (215 words) - 09:18, 6 March 2024
  • ...lt of bacterial metabolism (Bacteria need oxygen to convert the alcohol to acetic acid). In milk, the acid coagulates the [[casein]], producing curds. In pickling
    8 KB (1,169 words) - 06:27, 9 June 2009
  • ...ian cuisine|Asian]] cuisines. Most vinegars are from three to five percent acetic acid by volume - the more dilute forms are used for table vinegar and the higher ...tic acid is never in such a concentrated form. The actual concentration of acetic acid in different types of vinegars is variable, and depends on just how the vin
    18 KB (2,906 words) - 10:10, 28 February 2024
  • * cerumenolytic agents. These may be water-based (such as saline, acetic acid or hydrogen peroxide), oil-based (not true cerumenolytics), or other. No ty
    2 KB (377 words) - 11:46, 2 February 2023
  • ...a DNA strand can be detritylated using other methods, such as using 80% [[acetic acid]]. ...cle of synthesis unless it is capped. Capping is done by the addition of [[acetic acid anhydride]] in [[tetrahydrofuran]] (THF) and [[1-methylimidazole]] in THF/[
    12 KB (1,804 words) - 09:16, 6 March 2024
  • ...m it is taking place in, fermentation may yield [[lactic acid|lactate]], [[acetic acid]], [[ethanol]], or other [[redox|reduced]] [[metabolite]]s. Yeast produces ...rvation of substantial amounts of food through [[lactic acid]], alcohol, [[acetic acid]], and [[alkaline fermentation]]s
    10 KB (1,303 words) - 18:41, 3 March 2024
  • *Iridium is used as a [[catalyst]] for carbonylation of methanol to produce [[acetic acid]]
    6 KB (923 words) - 07:31, 20 April 2024
  • ...ndergo the 2,3 cleavage yield the lactic acid and the extra amounts of the acetic acid. The synthesis of the formic acid and ethanol can effect the fermentation
    10 KB (1,508 words) - 21:37, 14 February 2010
  • ...ic acid]] — CH<sub>3</sub>COOH, also known as [[ethanoic acid]], [[Glacial acetic acid]] or GAA * [[Indole-3-acetic acid]]
    30 KB (3,104 words) - 14:21, 8 March 2024
  • 12 KB (1,885 words) - 16:46, 4 April 2013
  • ...tanoic acid. For common carboxylic acids some traditional names such as [[acetic acid]] are in such widespread use they are considered [http://www.acdlabs.co.uk/
    25 KB (3,880 words) - 09:42, 28 September 2013
  • ...atoms or less) and which occur in wine. For example: [[carbonic acid]], [[acetic acid]], [[formic acid]], [[butyric acid]] and [[proprionic acid]].
    14 KB (2,165 words) - 15:39, 25 February 2012
  • |[[Acetic acid]]||C<sub>2</sub>H<sub>4</sub>O<sub>2</sub>||colspan=2|23,700||117.9||391.1|
    12 KB (1,850 words) - 12:25, 30 April 2012
  • ...a [[rhodium]] [[Catalysis|catalyst]] and [[hydroiodic]] acid to produce [[acetic acid]].
    17 KB (2,453 words) - 09:37, 6 March 2024
  • Acetylcholine is an [[ester]] of [[acetic acid]] and [[choline]] with [[chemical formula]] [[acetyl|CH<sub><small>3</small
    12 KB (1,602 words) - 06:08, 8 June 2009
  • ...for commercial decaffeination it is produced from ethyl [[alcohol]] and [[acetic acid]]. The resulting product ''can'' be carcinogenic.
    19 KB (2,753 words) - 00:18, 17 February 2010
  • ...n, augmentation of the immune system, efficient production of lactic and [[acetic acid]] without producing carbon dioxide, lower serum [[cholesterol]] levels, low
    14 KB (1,912 words) - 01:20, 8 November 2013
  • ...volved. When the composting process starts, some organic acids are formed (acetic acid for example) and this may lower the pH in the early stage of the composting
    20 KB (3,189 words) - 09:37, 6 March 2024
  • ...diseases. Otolaryngol Head Neck Surg 2000;122:934-40.</ref> In some cases, acetic acid alone is adequate.<ref name="pmid20091565">{{cite journal| author=Kaushik V ...son decide to ignore this advice and self-treat with a solution such as 2% acetic acid or Burow's, then the potential for harm caused by inadequate treatment may
    43 KB (7,022 words) - 00:13, 26 October 2013