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- Acetic acid : An organic acid, CH3CO2H, responsible for vinegar's tart taste and distinctive odor.
- Carboxylic acid : An organic acid with the formula R-COOH or R-CO2H.
- Hydrogen bond : A non-covalent and non-ionic chemical bond involving a hydrogen atom and either Fluorine, Nitrogen, or Oxygen.
- List of organic compounds : Add brief definition or description
- Pissant (insect) : One of two specific types of ant genera (Forelius and Irydomyrmex), named for their urea-like odour produced by their decomposing nesting material, and the formic acid that constitutes their venom.
- Sulfuric acid : A chemical compound with the formula H2SO4, which is the diprotic acid of the sulfate anion SO4-2. It can be classified as an inorganic strong acid which is a dense, corrosive, liquid at room temperature and pressure.