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• Acetic acid [r]: An organic acid, CH₃CO₂H, responsible for vinegar's tart taste and distinctive odor. ^[e]
• Carboxylic acid [r]: An organic acid with the formula R-COOH or R-CO₂H. ^[e]
• Hydrogen bond [r]: A non-covalent and non-ionic chemical bond involving a hydrogen atom and either Fluorine, Nitrogen, or Oxygen. ^[e]
• List of organic compounds [r]: Add brief definition or description
• Pissant (insect) [r]: One of two specific types of ant genera (Forelius and Irydomyrmex), named for their urea-like odour produced by their decomposing nesting material, and the formic acid that constitutes their venom. ^[e]
• Sulfuric acid [r]: A chemical compound with the formula H₂SO₄, which is the diprotic acid of the sulfate anion SO₄^-2. It can be classified as an inorganic strong acid which is a dense, corrosive, liquid at room temperature and pressure. ^[e]