Crop origins and evolution/Related Articles
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- See also changes related to Crop origins and evolution, or pages that link to Crop origins and evolution or to this page or whose text contains "Crop origins and evolution".
Parent topics
- Agricultural crops [r]: Annual or season's yield of any plant that is deliberately grown in significant quantities to be harvested as food, as livestock fodder, fuel, or for any other economic purpose. [e]
- Agriculture [r]: The process of producing food, feed, fiber and other goods by the systematic raising of plants and animals. [e]
- Archaeology [r]: The scientific study of past human cultures by means of the recovery, documentation and analysis of material remains and environmental data. [e]
Subtopics
- Barley [r]: Related cereal plants within the genus Hordeum, grown worldwide as a major staple crop. [e]
- Maize [r]: Cereal grain domesticated in Mesoamerica and subsequently spread throughout the world, and one of the most widely grown crops in the Americas. [e]
- Plant breeding [r]: The purposeful manipulation of plant species in order to create desired genotypes and phenotypes for specific purposes, such as food production, forestry, and horticulture. [e]
- Wheat taxonomy [r]: Classification of wheat influenced by the genetic and morphological characteristics of its evolution. [e]
- Wheat [r]: Grass crop grown worldwide and used in making flour and fermentation for alcohol production. [e]
Norman Borlaug: (1914–2009) American agricultural scientist, 1970 Nobel Prize winner and "father of the Green Revolution". [e]
