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  • ...tandards of identity defined by the [[U.S. Department of Agriculture]], '''Swiss cheese''' is a firm, light yellow cheese, made from [[cow]]'s milk, with bubbles t | title = United States Standards for Swiss Cheese, Emmentaler Cheese
    1 KB (175 words) - 17:35, 16 January 2019
  • 12 bytes (1 word) - 12:03, 10 August 2010
  • | pagename = Swiss cheese | abc = Swiss cheese
    1 KB (145 words) - 12:02, 10 August 2010
  • 177 bytes (25 words) - 12:03, 10 August 2010
  • 603 bytes (91 words) - 12:07, 10 August 2010

Page text matches

  • ...ellent melting and toasting properties. Stronger-flavored than generic "[[Swiss cheese]]", [[Jarlsberg cheese]], or [[Emmental cheese]], it still has a pleasant n
    773 bytes (115 words) - 05:38, 12 September 2013
  • ...tandards of identity defined by the [[U.S. Department of Agriculture]], '''Swiss cheese''' is a firm, light yellow cheese, made from [[cow]]'s milk, with bubbles t | title = United States Standards for Swiss Cheese, Emmentaler Cheese
    1 KB (175 words) - 17:35, 16 January 2019
  • {{r|Swiss cheese}}
    260 bytes (34 words) - 12:08, 10 August 2010
  • ...American food folklore, a dish made from [[rye bread]], [[sauerkraut]], [[Swiss cheese]] and [[corned beef]], although [[pastrami]] can be used instead of corned
    211 bytes (29 words) - 04:52, 2 August 2010
  • | pagename = Swiss cheese | abc = Swiss cheese
    1 KB (145 words) - 12:02, 10 August 2010
  • {{r|Swiss cheese||**}}
    1,004 bytes (136 words) - 03:38, 22 September 2013
  • *1 slice Swiss cheese #Put 1 slice of the corned beef and the slice of Swiss cheese onto 1 of the pieces of bread.
    2 KB (371 words) - 13:08, 8 July 2011
  • ...eusable. I did write an article on the American standard of identity for [[Swiss cheese]], and certainly would prefer to link from it. [[User:Howard C. Berkowitz|H
    2 KB (305 words) - 19:14, 14 August 2010
  • *1 cup (3½ to 4 ounces) coarsely grated Swiss cheese
    4 KB (639 words) - 12:26, 9 October 2010
  • ...ey are usually made with [[rye]] bread, [[corned beef]], [[sauerkraut]], [[Swiss cheese]], and [[Russian dressing]] or [[Thousand Island dressing]], and are either ...ead, "with sliced baked Virginia ham, sliced roast turkey, sliced imported Swiss cheese," and topped "with [[coleslaw]] and lots of Reuben's special Russian dressi
    6 KB (992 words) - 14:04, 7 March 2018
  • or ''Gebackener Emmentaler'' (Emmenthaler, Swiss cheese). ...al cordon bleu has veal cutlets stuffed with prosciutto or smoked ham with Swiss cheese. The filling is sandwiched between veal cutlets, breaded and cooked in butt
    8 KB (1,208 words) - 22:33, 25 October 2013
  • ...delicatessen), this sandwich is made with generous layers of corned beef, Swiss cheese and sauerkraut on sourdough rye bread. Reuben is said to have created the o ...time for the sandwich to brown on the outside while allowing time for the Swiss cheese to melt. You can grill the sandwich on a grill pan or you can cook the sand
    20 KB (3,221 words) - 08:34, 6 March 2024
  • ...it. I like 'em best with BBQ sauce, or with grilled sliced mushrooms and swiss cheese. My kids really like [http://countrystore.tabasco.com/images/template/worc
    65 KB (10,777 words) - 14:18, 5 August 2007