Category:Food Science Definition Subpages: Difference between revisions
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Latest revision as of 11:39, 17 August 2009
Workgroups are no longer used for group communications, but they still are used to group articles into fields of interest. Each article is assigned to 1-3 Workgroups via the article's Metadata. |
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Food Science article | All articles (286) | To Approve (0) | Editors: active (0) / inactive (1) and Authors: active (69) / inactive (0) |
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The content of the pages listed below represent a concise defintion or description of the term or subject. This definition is used on Related Articles pages when using the {{R}} template, or on disambiguation pages.
Pages in category "Food Science Definition Subpages"
The following 200 pages are in this category, out of 251 total.
(previous page) (next page)A
B
- Bacteriology/Definition
- Banana/Definition
- Bar (establishment)/Definition
- Barbecue/Definition
- Barley/Definition
- Bearnaise sauce/Definition
- Beer/Definition
- Beet/Definition
- Blaa/Definition
- Blanquette de veau (old-fashioned French veal stew)/Definition
- Bloody Mary/Definition
- Bolognese sauce/Definition
- Bottle/Definition
- Diamond Jim Brady/Definition
- Brassicaceae/Definition
- Bread/Definition
- Bread machine/Definition
- Breakfast/Definition
- Breakfast cereal industry/Definition
- English breakfast/Definition
- Brining/Definition
- Alton Brown/Definition
- Brunch/Definition
- Buckwheat/Definition
- Burdock/Definition
- Burger King/Definition
- Butter/Definition
- Butterscotch/Definition
- Butylated hydroxytoluene/Definition
C
- Cajun and Creole cuisine/Definition
- Camembert/Definition
- Canadian cuisine/Definition
- Cantharellus cibarius/Definition
- Caramel/Definition
- Caraway/Definition
- Carne gasada/Definition
- Cattle/Definition
- Cauliflower/Definition
- Celery/Definition
- Champagne/Definition
- Chaud-froid/Definition
- Cheese/Definition
- Chestnut/Definition
- Chicory/Definition
- Chinese cuisine/Definition
- Chips (food)/Definition
- Chocolate/Definition
- Deepak Chopra/Definition
- Clenbuterol/Definition
- Cocktail/Definition
- Coddle/Definition
- Coffee/Definition
- Cognac (brandy)/Definition
- Coleslaw/Definition
- Commercial fishing/Definition
- Common fig/Definition
- Confit of duck/Definition
- Continental breakfast/Definition
- Cookie (biscuit)/Definition
- Cooking/Definition
- Cookware and bakeware/Definition
- Corned beef/Definition
- Creole (food)/Definition
- Crisps/Definition
- Croissant/Definition
- Croque-monsieur/Definition
- Cucumber/Definition
- Cuisine/Definition
- American cuisine/Definition
- French cuisine/Definition
D
E
F
- Fast food/Definition
- Fermentation (food)/Definition
- Flan/Definition
- Food/Definition
- Food and Agriculture Organization/Definition
- Food engineering and processing/Definition
- Food photography/Definition
- Food science/Definition
- Food technology/Definition
- History of food/Definition
- Soul food/Definition
- French fries/Definition
- Fuel/Definition
- Fufu/Definition
- Full Irish breakfast/Definition
- Furylfuramide/Definition
G
H
L
M
P
- Paleolithic diet/Definition
- Pancake/Definition
- Panton Arms/Definition
- Papaya/Definition
- Parsley/Definition
- Parsnip/Definition
- Peach/Definition
- Pear/Definition
- Pepper (fruit)/Definition
- Pharisee (beverage)/Definition
- Pheasant/Definition
- Phytase/Definition
- Pickle/Definition
- History of pie/Definition
- Pumpkin pie/Definition
- Pig (domestic)/Definition
- Pineapple/Definition
- Pistachio/Definition
- Pizza/Definition
- Piña colada/Definition
- Place setting/Definition
- Fernand Point/Definition
- Polenta/Definition
- Polynesian cuisine/Definition
- Pomegranate/Definition
- Pommes Anna/Definition
- Porridge/Definition
- Port (wine)/Definition
- Portuguese cod casserole (bacalhau à Gomes de Sá)/Definition
- Portuguese cuisine/Definition
- Portuguese roast suckling pig (leitão assado)/Definition
- Potato/Definition
- Poutine/Definition
- Baking Powder/Definition
- Protein/Definition
- Pumpkin/Definition