Blanquette de veau (old-fashioned French veal stew)/Definition

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https://en.citizendium.org/wiki/index.php?title=Blanquette_de_veau_(old-fashioned_French_veal_stew)/Definition&printable=yes
A definition or brief description of Blanquette de veau (old-fashioned French veal stew).

Slowly simmered veal stew that is served in a rich white sauce, generally accompanied by mushrooms and small whole onions.

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