Talk:Blanquette de veau (old-fashioned French veal stew)

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Revision as of 17:12, 7 November 2007 by imported>Hayford Peirce (Talk:Blanquette de veau moved to Talk:Blanquette de veau (old-fashioned French veal stew): we now have a couple of articles called Portuguese something or other, with the Portuguese name in parenteses -- might as well do it consistently with all the food dishes, as long as it's practical)
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 Definition:  Slowly simmered veal stew that is served in a rich white sauce, generally accompanied by mushrooms and small whole onions. [d] [e]
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 Workgroup category:  Food Science [Categories OK]
 Talk Archive:  none  English language variant:  American English
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