Talk:Blanquette de veau (old-fashioned French veal stew): Difference between revisions
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imported>Subpagination Bot m (Add {{subpages}} and remove checklist (details)) |
imported>Hayford Peirce m (Talk:Blanquette de veau moved to Talk:Blanquette de veau (old-fashioned French veal stew): we now have a couple of articles called Portuguese something or other, with the Portuguese name in parenteses -- might as well do it consistently with all the food dishes, as long as it's practical) |
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