Talk:Blanquette de veau (old-fashioned French veal stew): Difference between revisions

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imported>Hayford Peirce
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Revision as of 11:29, 25 September 2007

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 Definition:  Slowly simmered veal stew that is served in a rich white sauce, generally accompanied by mushrooms and small whole onions. [d] [e]
Checklist and Archives
 Workgroup category:  Food Science [Categories OK]
 Talk Archive:  none  English language variant:  American English
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