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  • ...tandards of identity defined by the [[U.S. Department of Agriculture]], '''Swiss cheese''' is a firm, light yellow cheese, made from [[cow]]'s milk, with bubbles t | title = United States Standards for Swiss Cheese, Emmentaler Cheese
    1 KB (175 words) - 17:35, 16 January 2019
  • 177 bytes (25 words) - 12:03, 10 August 2010
  • 603 bytes (91 words) - 12:07, 10 August 2010

Page text matches

  • ...ellent melting and toasting properties. Stronger-flavored than generic "[[Swiss cheese]]", [[Jarlsberg cheese]], or [[Emmental cheese]], it still has a pleasant n
    773 bytes (115 words) - 05:38, 12 September 2013
  • ...tandards of identity defined by the [[U.S. Department of Agriculture]], '''Swiss cheese''' is a firm, light yellow cheese, made from [[cow]]'s milk, with bubbles t | title = United States Standards for Swiss Cheese, Emmentaler Cheese
    1 KB (175 words) - 17:35, 16 January 2019
  • {{r|Swiss cheese}}
    260 bytes (34 words) - 12:08, 10 August 2010
  • ...American food folklore, a dish made from [[rye bread]], [[sauerkraut]], [[Swiss cheese]] and [[corned beef]], although [[pastrami]] can be used instead of corned
    211 bytes (29 words) - 04:52, 2 August 2010
  • {{r|Swiss cheese||**}}
    1,004 bytes (136 words) - 03:38, 22 September 2013
  • *1 slice Swiss cheese #Put 1 slice of the corned beef and the slice of Swiss cheese onto 1 of the pieces of bread.
    2 KB (371 words) - 13:08, 8 July 2011
  • *1 cup (3½ to 4 ounces) coarsely grated Swiss cheese
    4 KB (639 words) - 12:26, 9 October 2010
  • ...ey are usually made with [[rye]] bread, [[corned beef]], [[sauerkraut]], [[Swiss cheese]], and [[Russian dressing]] or [[Thousand Island dressing]], and are either ...ead, "with sliced baked Virginia ham, sliced roast turkey, sliced imported Swiss cheese," and topped "with [[coleslaw]] and lots of Reuben's special Russian dressi
    6 KB (992 words) - 14:04, 7 March 2018
  • or ''Gebackener Emmentaler'' (Emmenthaler, Swiss cheese). ...al cordon bleu has veal cutlets stuffed with prosciutto or smoked ham with Swiss cheese. The filling is sandwiched between veal cutlets, breaded and cooked in butt
    8 KB (1,208 words) - 22:33, 25 October 2013