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- {{Image|Poutine.jpg|right|350px|A dish of poutine.}} '''Poutine''' is a way of serving slices of deep-fried potatoes that is popular in the3 KB (511 words) - 00:13, 11 August 2011
- 12 bytes (1 word) - 20:19, 21 December 2007
- 155 bytes (24 words) - 13:26, 18 January 2011
- 48 bytes (5 words) - 11:09, 19 November 2007
Page text matches
- *[[Poutine]]25 bytes (2 words) - 11:22, 19 November 2007
- {{Image|Poutine.jpg|right|350px|A dish of poutine.}} '''Poutine''' is a way of serving slices of deep-fried potatoes that is popular in the3 KB (511 words) - 00:13, 11 August 2011
- *[[Poutine]]184 bytes (21 words) - 16:08, 23 December 2009
- {{r|Poutine}}246 bytes (32 words) - 15:09, 18 January 2011
- {{r|Poutine}}215 bytes (29 words) - 11:20, 30 March 2023
- |Poutine |Poutine3 KB (438 words) - 14:47, 23 December 2009
- {{r|Poutine}}651 bytes (88 words) - 16:41, 11 January 2010
- {{r|Poutine}}1 KB (183 words) - 08:51, 9 August 2023
- **[[Poutine]]—article only, no recipe *[[Poutine]]—article only, no recipe13 KB (1,731 words) - 05:44, 2 March 2024
- ...s include malt vinegar (the U.K. with traditional fish and chips), gravy [[poutine]] ([[Canada]]), banana ketchup ([[Philippines]]), [[mayonnaise]] ([[Micron4 KB (580 words) - 16:53, 12 March 2024
- |Poutine.jpg|'''Poutine''' is a french fry dish of [[Quebec]], [[Canada]], origin. It consists of f6 KB (925 words) - 10:09, 28 February 2024