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• Polenta
  ...rsely ground cornmeal, and to cooked dishes made from the cornmeal. Basic polenta involves gradually mixing the cornmeal with boiling water, or sometimes wit ...cool polenta can then be fried or broiled, and then sauced. Covering the polenta, perhaps with other ingredients, with cheese that is then toasted also is q
  948 bytes (155 words) - 13:01, 8 July 2011
• Polenta/Definition
  122 bytes (17 words) - 23:27, 28 May 2009
• Polenta/Related Articles
  200 bytes (29 words) - 21:49, 11 July 2009

Page text matches

• Polenta
  ...rsely ground cornmeal, and to cooked dishes made from the cornmeal. Basic polenta involves gradually mixing the cornmeal with boiling water, or sometimes wit ...cool polenta can then be fried or broiled, and then sauced. Covering the polenta, perhaps with other ingredients, with cheese that is then toasted also is q
  948 bytes (155 words) - 13:01, 8 July 2011
• Italian cuisine/Related Articles
  {{r|Polenta}}
  553 bytes (74 words) - 17:35, 11 January 2010
• Italian cuisine
  ...en pasta but it can also be [[soup]], a risotto or other [[rice]] dish, or polenta; a second or main course (secondo) composed of a meat or fish dish; the sec
  1 KB (219 words) - 15:44, 18 December 2007
• Mămăligă
  ...ut of yellow [[maize]]. It is commonly referred to by it's Italian name, [[polenta]]. Historically a peasant food, it was often used as a substitute for brea
  2 KB (340 words) - 13:03, 13 December 2008
• Italian cuisine/Catalogs
  ...) most often pasta but also can be soup, a risotto or other rice dish, or polenta; a second or main course (''secondo'') composed of a meat or fish dish; the |[[Polenta]]
  8 KB (1,138 words) - 15:04, 9 March 2024
• Cookware and bakeware
  ...e-boiler insert holds liquids such as sauces or thick preparations such as polenta, a similar perforated insert can be used to steam small amounts of food.
  10 KB (1,672 words) - 04:10, 19 September 2013
• Serratia marcescens
  ...Italian physicist Giacinto Serrati. He first spotted it on cornmeal mush, polenta. The red color on the mush was S. marcescens.
  11 KB (1,641 words) - 05:50, 15 September 2013
• Maize
  ...orld. Corn meal is made into a thick porridge in many cultures: from the [[polenta]] of [[Italy]] and the [[mămăligă]] of [[Romania]] to [[mush]] in the U.
  19 KB (3,015 words) - 10:07, 28 February 2024