Search results

Page title matches

• Parmigiana
  In Italian cuisine, '''parmigiana''' is a dish made of a crumbed, fried cutlet of chicken or veal, covered in Eggplant parmigiana is a popular [[vegetarian]] variation.
  234 bytes (34 words) - 16:47, 23 December 2007
• Parmigiana/Approval
  12 bytes (1 word) - 16:46, 23 December 2007
• Eggplant parmigiana/Definition
  A [[parmigiana]], with [[eggplant]] substituting for [[chicken]] or [[veal]] cutlet.
  120 bytes (13 words) - 00:56, 22 May 2008
• Parmigiana/Related Articles
  Auto-populated based on [[Special:WhatLinksHere/Parmigiana]]. Needs checking by a human. {{r|Eggplant parmigiana}}
  450 bytes (57 words) - 19:23, 11 January 2010

Page text matches

• Parmigiana
  In Italian cuisine, '''parmigiana''' is a dish made of a crumbed, fried cutlet of chicken or veal, covered in Eggplant parmigiana is a popular [[vegetarian]] variation.
  234 bytes (34 words) - 16:47, 23 December 2007
• Eggplant parmigiana/Definition
  A [[parmigiana]], with [[eggplant]] substituting for [[chicken]] or [[veal]] cutlet.
  120 bytes (13 words) - 00:56, 22 May 2008
• Parmigiana/Related Articles
  Auto-populated based on [[Special:WhatLinksHere/Parmigiana]]. Needs checking by a human. {{r|Eggplant parmigiana}}
  450 bytes (57 words) - 19:23, 11 January 2010
• Eggplant/Related Articles
  {{r|Eggplant parmigiana}} {{r|Parmigiana}}
  570 bytes (74 words) - 15:04, 9 March 2024
• Eggplant/Catalogs
  *{{r|eggplant parmigiana}}
  154 bytes (18 words) - 04:19, 10 January 2008
• Schnitzel
  ...ing is sandwiched between veal cutlets, breaded and cooked in butter. Veal parmigiana is prepared by breading the cutlets in Parmesan cheese and bread crumbs the
  8 KB (1,208 words) - 22:33, 25 October 2013
• Naples, Italy
  ...cuisine: they can be fried, grilled, and eaten as a vegetable sidedish. ''Parmigiana di melanzane'' is a bake of layers of fried slices of [[eggplant]] (aubergi
  21 KB (3,020 words) - 15:13, 9 March 2024