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Butterscotch
'''Butterscotch''' can refer to the natural flavor produced from the heating of dark sugar | title= How to Make Butterscotch

1 KB (158 words) - 22:49, 3 March 2010
Butterscotch/Definition

115 bytes (16 words) - 22:50, 3 March 2010
Butterscotch/Related Articles

249 bytes (33 words) - 19:59, 3 March 2010

Butterscotch
'''Butterscotch''' can refer to the natural flavor produced from the heating of dark sugar | title= How to Make Butterscotch

1 KB (158 words) - 22:49, 3 March 2010
Schnapps
...Navel'' (peach schnapps and orange juice) and in Australia [[butterscotch|butterscotch schnapps]] and Harvey's Bristol Cream is popular.

703 bytes (104 words) - 05:31, 4 March 2010
Caramel/Related Articles
{{r|Butterscotch}}

190 bytes (23 words) - 20:16, 3 March 2010
Caramel
..., as by applying a flame to [[creme brulee]]. Both natural caramel and [[butterscotch]] come from heating sugar, but the tastes, while similar, are distinct.

528 bytes (84 words) - 22:53, 3 March 2010
Archive:Monthly Write-a-Thon/March 3, 2010
:::[[Butterscotch]] and [[caramel]] as true loves, with, perhaps, digressions into the food c

6 KB (839 words) - 09:12, 6 April 2015
Archive:Monthly Write-a-Thon/April 2, 2008
...se]] is unable to resist commenting at this point that *now* she knows why butterscotch cookies are so nice and crunchy. Learn something new every day, especially

25 KB (3,941 words) - 05:06, 8 March 2024