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  • History of food/Related Articles
    * [[Catalog of Chinese cuisine|Chinese cuisine]]
    708 bytes (85 words) - 11:31, 27 January 2011
  • Cuisine/Catalogs
    *[[Catalog of Chinese cuisine]]
    821 bytes (100 words) - 19:06, 21 December 2009
  • Vietnamese cuisine/Definition
    ..., mixing flavors native to the region with [[French cuisine|French]] and [[Chinese cuisine|Chinese]] influences
    180 bytes (23 words) - 21:02, 22 January 2010
  • Food science
    **[[Catalog of Chinese cuisine|Chinese cuisine]]
    2 KB (287 words) - 11:40, 27 January 2011
  • Chinese (disambiguation)
    {{rpl|Chinese cuisine}}
    327 bytes (39 words) - 10:08, 28 February 2024
  • Talk:Cuisine
    ...which would contain the current [[Catelog of Chinese cuisine]] article. [[Chinese cuisine]] is not a subpage of [[cuisine]], it is an article in it's own right. I am
    3 KB (402 words) - 22:35, 2 November 2007
  • Yum cha/Definition
    In Cantonese Chinese cuisine, a type of meal at which tea is drunk and a variety of dishes, including as
    170 bytes (28 words) - 17:15, 8 March 2009
  • Cuisine
    ...American-Chinese dish [[chop suey]] clearly reflected the adaptation of [[Chinese cuisine]] to the [[ingredient]]s available in North America.
    2 KB (309 words) - 11:40, 27 January 2011
  • Pig (domestic)
    ...even [[pigs' feet|the feet]] are eaten. Pork is especially important to [[Chinese cuisine|Chinese]] and [[Polynesian cuisine]]. On the other hand, [[Judaism]] and [[
    1 KB (171 words) - 08:44, 8 June 2009
  • Red-stewing/Definition
    A technique of [[Chinese cuisine]] in which meat, and sometimes vegetables, are long-simmered in a "master s
    349 bytes (52 words) - 03:16, 26 July 2010
  • Template:Chinese cuisine/Metadata
    | pagename = Chinese cuisine | abc = Chinese cuisine
    2 KB (203 words) - 21:34, 1 December 2007
  • Almond Pressed Duck/Related Articles
    {{r|Chinese cuisine}}
    453 bytes (59 words) - 10:50, 11 January 2010
  • Red-stewing/Related Articles
    {{r|Chinese cuisine}}
    472 bytes (61 words) - 19:56, 11 January 2010
  • American cuisine
    ...ine is just as recognisable and as popular as [[French cuisine|French]], [[Chinese Cuisine|Chinese]], or [[Indian Cuisine|Indian]].
    7 KB (1,032 words) - 10:28, 27 June 2023
  • People's Republic of China/Related Articles
    {{r|Chinese cuisine}}
    572 bytes (73 words) - 13:25, 29 February 2024
  • Chinese cuisine
    '''Chinese cuisine''' is the food and culinary culture of the people of China. This is the mos ...ional cuisines, eight being an auspicious number in China. Modern books on Chinese cuisine tend towards using the modern political boundaries. Over the last century o
    8 KB (1,266 words) - 10:07, 28 February 2024
  • Irene Kuo
    ...thor of ''The Key to Chinese Cooking'' and an influential popularizer of [[Chinese cuisine]] in the [[United States of America]] and the West during the 1960s and 197 ...last [[Emperor of China]]. She grew up exposed to the finest offerings of Chinese cuisine and showed keen interest in learning about food. She befriended the hired c
    8 KB (1,192 words) - 10:08, 28 February 2024
  • Almond Pressed Duck
    *[[Chinese cuisine/Catalogs]]
    3 KB (541 words) - 13:15, 20 May 2019
  • Chinese cuisine/Catalogs
    ''This is a list of well-known dishes in Chinese cuisine, in '''alphabetical''' order.''
    5 KB (758 words) - 12:02, 4 October 2017
  • Recipe
    *[[Chinese cuisine]] **[[Chinese cuisine/Catalogs]]
    13 KB (1,731 words) - 05:44, 2 March 2024
  • Talk:Italian cuisine/Catalogs
    ...e moment it is doing a adequate job. But you might check out [[Catalog of Chinese cuisine]] to see a different structure that someone has originated. That too seems ...to put into each national Catalog of cuisine" section of [[Talk:Catalog of Chinese cuisine]]. There are now at least a dozen of these Catalogs, with the Italian and
    6 KB (934 words) - 11:32, 22 December 2007
  • CZ Talk:Food Science Workgroup
    ...merican cuisine -- BUT with an explanation. I will leave the Curry item in Chinese cuisine but I am going to add an explanation from a big Chinese cookbook I have. ...], although clearly of American origin, is also listed in the [[Catalog of Chinese cuisine]] because of the widely held perception that it is of Chinese origin. In th
    15 KB (2,426 words) - 17:53, 16 June 2022
  • CZ:Recipes
    **[[Chinese cuisine]] ***[[Chinese cuisine/Catalogs]]
    6 KB (924 words) - 10:14, 30 May 2009
  • Alkaline pasta/Recipes
    |categories= [[Recipe]]s, [[Italian cuisine/Catalogs]], [[Chinese cuisine/Catalogs]]
    3 KB (497 words) - 06:04, 12 September 2013
  • Alkaline pasta
    *[[Chinese cuisine/Catalogs]]
    6 KB (926 words) - 20:37, 30 September 2018
  • Alkaline pasta/Citable Version
    *[[Chinese cuisine/Catalogs]]
    6 KB (926 words) - 13:27, 14 October 2018
  • User:Subpagination Bot/Bot test results/Log 1
    ...Cajun and Creole cuisine]], [[Catalog of Canadian cuisine]], [[Catalog of Chinese cuisine]], [[Catalog of cocktails]], [[Catalog of famous baseball players]], [[Cata ..., [[Butler/Unused]], [[Catalog of Chinese cuisine/Approval]], [[Catalog of Chinese cuisine/Unused]], [[Cat/Approval]]
    18 KB (1,846 words) - 09:34, 16 April 2024
  • User:Subpagination Bot/Task 1/Log 1
    ...Cajun and Creole cuisine]], [[Catalog of Canadian cuisine]], [[Catalog of Chinese cuisine]], [[Catalog of cocktails]], [[Catalog of famous baseball players]], [[Cata ..., [[Butler/Unused]], [[Catalog of Chinese cuisine/Approval]], [[Catalog of Chinese cuisine/Unused]], [[Cat/Approval]]
    18 KB (1,846 words) - 09:34, 16 April 2024
  • CZ Talk:Recipes
    ...shes - there is a lot of difference in "American Chinese" dishes and real "Chinese cuisine," yet, do they have the same name? How is one going to verify an American
    83 KB (14,108 words) - 05:39, 26 May 2008
  • Talk:Roast turkey/Archive 1
    :::::::This probably should move to [[Chinese cuisine]] or [[red-stewing]], but I will be fascinated to see it. Unfortunately, my
    47 KB (7,844 words) - 19:20, 18 October 2010
  • Archive:Monthly Write-a-Thon/November 7, 2007
    ...[marbles]] (Ooh er!) he called the local Chinese restaurant and got some [[Chinese cuisine]]. Went to [[Wales]] to relax then upped sticks and went to [[Denmark]] ins
    22 KB (3,525 words) - 09:02, 4 May 2024
  • User talk:Stephen Ewen/Archive 8
    ...And would you please take a look at my last comments in [[Talk:Catalog of Chinese cuisine]] and input your own thoughts. This is a very important point that we are a Done. Not sure which comments you mean at [[Talk:Catalog of Chinese cuisine]], though.  —[[User:Stephen Ewen|Stephen Ewen]] [[User talk
    80 KB (13,257 words) - 10:48, 19 June 2023
  • User talk:Larry Sanger/Archive 7
    ...to put into each national Catalog of cuisine" section of [[Talk:Catalog of Chinese cuisine]]. There are now at least a dozen of these Catalogs, with the Italian and
    95 KB (15,966 words) - 05:02, 8 March 2024
  • England
    ...gins) from the 1950s onwards, the English diet was transformed. Indian and Chinese cuisine in particular were absorbed into English culinary life, with restaurants an
    75 KB (11,181 words) - 07:31, 20 April 2024
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