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{{r|Vitamin C}}

...a vitamin-poor diet, such as scurvy from a lack of Vitamin C. Megadoses of vitamin C to prevent or treat upper respiratory infections, however, have not demonst

{{r|Vitamin C}}

{{r|Vitamin C}}

=====Vitamin C===== {{main|Vitamin C}}

{{r|Vitamin C}}

{{r|Vitamin C}}

{{r|Vitamin C}}

In addition to being great sources for [[vitamin C]], [[blueberry|blueberries]], [[strawberry|strawberries]], [[cranberry|cran ...s]], [[lime|limes]], [[grapefruit]] and [[tangerine|tangerines]] contain [[vitamin C]], [[limonene]] and many [[flavonoid|bioflavonoids]].

...ts of ascorbic acid. For information about its purpose in nutrition, see [[Vitamin C]].'' ...mal]] species, its use by humans and the higher [[primate]]s, please see [[Vitamin C]].''

The absorption of indinavir is decreased by [[St. John's Wort]], [[Vitamin C]], antacids, such as [[aluminium]], [[bismuth]], [[calcium]], [[magnesium]]

...tion and proteolysis is exclusively caused by its tar phase: prevention by vitamin C |journal=Toxicol. Lett. |volume=123 |issue=1 |pages=21–32 |year=2001 |pmi

{{r|Vitamin C}}

...tor, is '''''down'''''regulated by oxidative stress (although ascorbate ([[vitamin C]]) and quinones appear to act paradoxically in this respect).

{{r|History of vitamin C}}

...aworth]] (awarded 1937), for his investigations on [[carbohydrate]]s and [[vitamin C]].

...ed mostly to solve the structures of small crystalline substances, such as vitamin C by [[Linus Pauling]]. The elucidation of the helical DNA structure by [[Ja

* [[Ascorbic acid]] ([[vitamin C]]) * [[Vitamin C]] ([[ascorbic acid]])

{{r|Vitamin C}}

...the [[biochemistry]] of [[cell respiration]], with special reference to [[vitamin C]] and [[fumaric acid]]

...rly. It has high concentration of dietary fiber, low in calories, full of Vitamin C and Carotene, which is good for eye sight and ranked as one of the top heal

...ry fiber]]. The powder was also shown to contain (per 100 g): negligible [[vitamin C]], 260 mg [[calcium]], 4.4 mg [[iron]], and 1002 U [[vitamin A]],

:''This article will describe the biochemistry of '''vitamin C''', or '''ascorbic acid'''. For the chemical properties, see [[Ascorbic ac '''Vitamin C''' is a water-soluble vitamin required by several mammalian species, includ

* '''Limiting intake of [[alcoholic beverage]]s, [[vitamin C]]''' (increases iron absorption in the gut), red [[meat]] (high in [[iron]]

...ic acid-containing foods, which allowed the loss of the ability to produce vitamin C] and the modern food supply, cause a broad range of diseases, has not been

...he idea that [[antioxidant]] [[Dietary supplement|supplements]], such as [[Vitamin C]], [[tocopherol|Vitamin E]], [[lipoic acid]] and [[acetylcysteine|N-ac