Search results

Jump to navigation Jump to search
  • ...bread is often used as a substitute for wheaten farls. Slices or wedges of tomato are often added, either fresh or fried. ...oms. The meal is often accompanied by dollops of brown sauce, or sometimes tomato ketchup.
    1 KB (232 words) - 20:43, 24 November 2011
  • {{r|Tomato}}
    341 bytes (47 words) - 13:18, 28 June 2010
  • {{r|Tomato}}
    454 bytes (65 words) - 15:18, 25 August 2009
  • ...ditional '''English breakfast''' generally consists of four elements: egg, tomato, baked beans, and bacon, athough sausages may frequently be included also. ...tates of America|US]] bacon strips, and the beans are baked in a sweetened tomato sauce. The breakfast may also include an additional meat element; in [[Engl
    2 KB (377 words) - 08:53, 2 March 2024
  • * 1 6 ounce can of tomato paste * Combine the tomatoes, tomato paste, veggie beef crumbles (or TVP) and chili seasoning mix in a 2 quart s
    1 KB (229 words) - 20:17, 14 February 2010
  • ...t]] chemical found in some [[anti-cancer food]]s, particularly in cooked [[tomato|tomatoes]]. It is related to a variety of similar compounds referred to as
    572 bytes (78 words) - 12:17, 28 October 2009
  • {{r|Tomato}}
    705 bytes (98 words) - 22:03, 24 August 2009
  • {{r|Tomato}}
    410 bytes (55 words) - 19:10, 4 November 2008
  • A '''Bloody Mary''' is a vodka-based [[cocktail]]. It contains vodka, tomato juice, and usually [[Worcestershire sauce]], pepper sauce and/or spices. B
    773 bytes (115 words) - 17:47, 31 May 2010
  • ...h its primary ingredient is meat, Bolognese is often thought of as being a tomato sauce. In Bologna, however, authentic recipes generally have only a modest ...lengthy cooking process include milk and/or cream, white wine, tomatoes or tomato paste, meat broth, nutmeg, salt, and pepper. Some chefs believe that a suc
    4 KB (631 words) - 12:53, 8 July 2011
  • {{r|tomato}}
    1 KB (154 words) - 09:55, 28 October 2009
  • |Bolognese 4.jpg|Canned tomatoes and canned, unflavored tomato sauce have been added and are ready to begin cooking, along with a little r
    917 bytes (137 words) - 05:13, 27 June 2009
  • {{r|Tomato}}
    1,004 bytes (136 words) - 03:38, 22 September 2013
  • ...king. The style is based on French soups and stews, while incorporating [[tomato]]es, [[onion]]s, [[pepper]]s, [[celery]], [[okra]], and local seafood such
    1 KB (168 words) - 09:58, 27 June 2023
  • ...ganoush]], and [[kebab]]s. It is also eaten stuffed or fried, baked with [[tomato]] and [[onions]], or even raw as in [[melitzanosalata]] (Aubergine salad).
    1 KB (179 words) - 12:15, 11 June 2009
  • *1 medium (14-ounce) can unseasoned tomato sauce ...ng with the sugar, the red wine, another 1/4 teaspoon of black pepper, the tomato sauce, a tiny bit of red pepper, and the water. Taste carefully for more s
    3 KB (474 words) - 13:06, 8 July 2011
  • |braised [[Veal|veal]] shanks, generally, although not always, in a tomato-based sauce |thick soup of pasta and beans, generally in a tomato sauce. May also have chick peas instead of beans (''past e ceci''). Mention
    8 KB (1,138 words) - 15:04, 9 March 2024
  • | [[Tomato]] || align="right" | 120
    2 KB (274 words) - 02:26, 8 June 2009
  • ...is the BBC diplomatically replied, "place a sprig of spaghetti in a tin of tomato sauce and hope for the best."
    2 KB (319 words) - 16:08, 2 April 2009
  • ...erved, vitello tonnato can be garnished with such things as cold wedges of tomato and hard-boiled eggs. For a less expensive version, [[turkey (bird)|turkey
    2 KB (301 words) - 13:03, 8 July 2011
View ( | ) (20 | 50 | 100 | 250 | 500)