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{{r|Acetic acid}}

...lt of bacterial metabolism (Bacteria need oxygen to convert the alcohol to acetic acid). In milk, the acid coagulates the [[casein]], producing curds. In pickling

...ian cuisine|Asian]] cuisines. Most vinegars are from three to five percent acetic acid by volume - the more dilute forms are used for table vinegar and the higher ...tic acid is never in such a concentrated form. The actual concentration of acetic acid in different types of vinegars is variable, and depends on just how the vin

* cerumenolytic agents. These may be water-based (such as saline, acetic acid or hydrogen peroxide), oil-based (not true cerumenolytics), or other. No ty

...a DNA strand can be detritylated using other methods, such as using 80% [[acetic acid]]. ...cle of synthesis unless it is capped. Capping is done by the addition of [[acetic acid anhydride]] in [[tetrahydrofuran]] (THF) and [[1-methylimidazole]] in THF/[

...m it is taking place in, fermentation may yield [[lactic acid|lactate]], [[acetic acid]], [[ethanol]], or other [[redox|reduced]] [[metabolite]]s. Yeast produces ...rvation of substantial amounts of food through [[lactic acid]], alcohol, [[acetic acid]], and [[alkaline fermentation]]s

*Iridium is used as a [[catalyst]] for carbonylation of methanol to produce [[acetic acid]]

...ndergo the 2,3 cleavage yield the lactic acid and the extra amounts of the acetic acid. The synthesis of the formic acid and ethanol can effect the fermentation

...ic acid]] — CH₃COOH, also known as [[ethanoic acid]], [[Glacial acetic acid]] or GAA * [[Indole-3-acetic acid]]

...tanoic acid. For common carboxylic acids some traditional names such as [[acetic acid]] are in such widespread use they are considered [http://www.acdlabs.co.uk/

...atoms or less) and which occur in wine. For example: [[carbonic acid]], [[acetic acid]], [[formic acid]], [[butyric acid]] and [[proprionic acid]].

|[[Acetic acid]]||C₂H₄O₂||colspan=2|23,700||117.9||391.1|

...a [[rhodium]] [[Catalysis|catalyst]] and [[hydroiodic]] acid to produce [[acetic acid]].

Acetylcholine is an [[ester]] of [[acetic acid]] and [[choline]] with [[chemical formula]] [[acetyl|CH<sub><small>3</small

...for commercial decaffeination it is produced from ethyl [[alcohol]] and [[acetic acid]]. The resulting product ''can'' be carcinogenic.

...n, augmentation of the immune system, efficient production of lactic and [[acetic acid]] without producing carbon dioxide, lower serum [[cholesterol]] levels, low

...volved. When the composting process starts, some organic acids are formed (acetic acid for example) and this may lower the pH in the early stage of the composting

...diseases. Otolaryngol Head Neck Surg 2000;122:934-40.</ref> In some cases, acetic acid alone is adequate.<ref name="pmid20091565">{{cite journal| author=Kaushik V ...son decide to ignore this advice and self-treat with a solution such as 2% acetic acid or Burow's, then the potential for harm caused by inadequate treatment may