Recipe: Revision history

2 March 2024

• curprev 05:4405:44, 2 March 2024‎ John Leach talk contribs‎ m 13,706 bytes +33‎ Text replacement - "Blanquette de veau" to "Blanquette de veau (old-fashioned French veal stew)"

6 January 2023

• curprev 11:2511:25, 6 January 2023‎ Pat Palmer talk contribs‎ m 13,673 bytes −17‎ No edit summary

5 January 2023

• curprev 10:5810:58, 5 January 2023‎ Pat Palmer talk contribs‎ 13,690 bytes +114‎ The word recipe can also be used in as a figure of speech, as in, "That is a ''recipe'' for disaster.''

10 August 2011

• curprev 13:0413:04, 10 August 2011‎ imported>Hayford Peirce‎ 13,576 bytes +97‎ →‎C: added an item in preparation for an article
• curprev 13:0113:01, 10 August 2011‎ imported>Hayford Peirce‎ 13,538 bytes +59‎ →‎L: added an item in preparation for an article
• curprev 12:5912:59, 10 August 2011‎ imported>Hayford Peirce‎ 13,479 bytes +79‎ →‎S: added an item -- the article already existed
• curprev 12:5412:54, 10 August 2011‎ imported>Hayford Peirce‎ 13,434 bytes +34‎ →‎P: added recipe to a particular pancake

8 July 2011

• curprev 13:2613:26, 8 July 2011‎ imported>Hayford Peirce‎ 13,400 bytes +130‎ →‎S: added an item
• curprev 13:2313:23, 8 July 2011‎ imported>Hayford Peirce‎ 13,324 bytes +54‎ →‎E: added G and an item

15 October 2010

• curprev 19:2819:28, 15 October 2010‎ imported>Hayford Peirce‎ 13,270 bytes +105‎ →‎N: added—article and recipe
• curprev 19:2719:27, 15 October 2010‎ imported>Hayford Peirce‎ 13,249 bytes +21‎ →‎B: added —article and recipe
• curprev 19:2619:26, 15 October 2010‎ imported>Hayford Peirce‎ 13,228 bytes +63‎ added "—article and recipe"
• curprev 19:2419:24, 15 October 2010‎ imported>Hayford Peirce‎ 13,207 bytes +42‎ →‎A: added Alkaline pasta
• curprev 19:2319:23, 15 October 2010‎ imported>Hayford Peirce‎ 13,165 bytes +525‎ →‎P: added Pasta and Alkaline pasta
• curprev 19:2219:22, 15 October 2010‎ imported>Hayford Peirce‎ 13,110 bytes +422‎ added Noodles and Alkaline pasta
• curprev 17:2217:22, 15 October 2010‎ imported>Hayford Peirce‎ 13,052 bytes +364‎ added to Chinese
• curprev 17:2117:21, 15 October 2010‎ imported>Hayford Peirce‎ 12,983 bytes −2‎ →‎European: corrected link, I hope
• curprev 17:2017:20, 15 October 2010‎ imported>Hayford Peirce‎ 12,985 bytes +246‎ →‎European: added an item
• curprev 17:1817:18, 15 October 2010‎ imported>Hayford Peirce‎ 12,914 bytes +52‎ added more info

9 October 2010

• curprev 16:1716:17, 9 October 2010‎ imported>Hayford Peirce‎ 12,871 bytes +9‎ →‎P: added an s
• curprev 15:0215:02, 9 October 2010‎ imported>Hayford Peirce‎ 12,862 bytes +123‎ →‎B: added it here too
• curprev 15:0015:00, 9 October 2010‎ imported>Hayford Peirce‎ 12,791 bytes +52‎ →‎H: restored a star, changed the link
• curprev 14:5814:58, 9 October 2010‎ imported>Hayford Peirce‎ 12,745 bytes +1‎ →‎P: added an s
• curprev 14:5714:57, 9 October 2010‎ imported>Hayford Peirce‎ 12,744 bytes +5‎ →‎P: added a subpage maybe
• curprev 14:5614:56, 9 October 2010‎ imported>Hayford Peirce‎ 12,737 bytes −2‎ →‎H: removed two of the *
• curprev 14:5514:55, 9 October 2010‎ imported>Hayford Peirce‎ 12,739 bytes +51‎ →‎H: tried another way of doing it
• curprev 14:4114:41, 9 October 2010‎ imported>Hayford Peirce‎ 12,748 bytes +60‎ →‎H: added Heavenly Hots
• curprev 14:3714:37, 9 October 2010‎ imported>Hayford Peirce‎ 12,688 bytes +48‎ →‎P: think I've got it now
• curprev 14:3314:33, 9 October 2010‎ imported>Hayford Peirce‎ 12,617 bytes −23‎ →‎P: hmmm, I'm gonna have to research the format a little here

9 August 2010

• curprev 17:0617:06, 9 August 2010‎ imported>Hayford Peirce‎ 12,640 bytes +2‎ turned two "recipe" into plural

8 August 2010

• curprev 15:5815:58, 8 August 2010‎ imported>Hayford Peirce‎ 12,638 bytes +513‎ →‎C: added Croque-madame
• curprev 15:5715:57, 8 August 2010‎ imported>Hayford Peirce‎ 12,586 bytes +53‎ →‎S: added Croque-madame

7 August 2010

• curprev 19:0619:06, 7 August 2010‎ imported>Hayford Peirce‎ 12,533 bytes +40‎ →‎H: added Hot dog, which is definitely a sandwich, although people seldom call it that

2 August 2010

• curprev 15:3315:33, 2 August 2010‎ imported>Hayford Peirce‎ 12,493 bytes +252‎ →‎S: added text to two items
• curprev 15:2715:27, 2 August 2010‎ imported>Hayford Peirce‎ 12,451 bytes +97‎ added Croque-monsieur in two places
• curprev 15:1315:13, 2 August 2010‎ imported>Hayford Peirce‎ 12,354 bytes +43‎ added Hamburger to Sandwich list
• curprev 15:1115:11, 2 August 2010‎ imported>Hayford Peirce‎ 12,311 bytes +70‎ copied Reuben entry to Sandwiches -- it's still listed under the Rs, however
• curprev 15:0915:09, 2 August 2010‎ imported>Hayford Peirce‎ 12,267 bytes +26‎ →‎S: began a new item called Sandwiches

1 August 2010

• curprev 13:3413:34, 1 August 2010‎ imported>Hayford Peirce‎ 12,241 bytes +116‎ →‎R: added a couple of words to the Reuben entry

31 July 2010

• curprev 17:4717:47, 31 July 2010‎ imported>Ro Thorpe‎ 12,220 bytes +22‎ →‎R: * Reuben sandwich

8 July 2010

• curprev 19:1419:14, 8 July 2010‎ imported>Hayford Peirce‎ 12,198 bytes +73‎ →‎C: added chaud-froid

1 September 2009

• curprev 22:4522:45, 1 September 2009‎ imported>Supten Sarbadhikari‎ 12,125 bytes +38‎ No edit summary

30 May 2009

• curprev 10:1510:15, 30 May 2009‎ imported>Caesar Schinas‎ m 12,087 bytes +1,170‎ Robot: Changing template: TOC-right

8 November 2008

• curprev 15:0915:09, 8 November 2008‎ imported>Hayford Peirce‎ 12,087 bytes +542‎ →‎Asian: added Red-stewing to Chinese index
• curprev 15:0715:07, 8 November 2008‎ imported>Hayford Peirce‎ 12,068 bytes +63‎ →‎R: added Red-stewing, an interesting new article by Howard
• curprev 13:5713:57, 8 November 2008‎ imported>Hayford Peirce‎ 12,005 bytes +493‎ →‎H: added Hash to the list

12 May 2008

• curprev 13:2013:20, 12 May 2008‎ imported>Hayford Peirce‎ 11,953 bytes +146‎ →‎A: added a qualification to the Alsatian tart entry

11 May 2008

• curprev 23:1623:16, 11 May 2008‎ imported>Hayford Peirce‎ 11,894 bytes +87‎ →‎F: added a couple more Flame thingees
• curprev 23:1323:13, 11 May 2008‎ imported>Hayford Peirce‎ 11,807 bytes +295‎ →‎F: added Flame cake
• curprev 23:1323:13, 11 May 2008‎ imported>Hayford Peirce‎ 11,765 bytes +253‎ →‎A: added Alsatian tart
• curprev 23:1023:10, 11 May 2008‎ imported>Hayford Peirce‎ 11,720 bytes +136‎ →‎European: added a bunch of stuff to the index, all cross references, one way or another, for Tarte flambée
• curprev 23:0223:02, 11 May 2008‎ imported>Hayford Peirce‎ 11,584 bytes +44‎ →‎T: added Tarte flambée

8 May 2008

• curprev 13:4713:47, 8 May 2008‎ imported>Hayford Peirce‎ 11,540 bytes +28‎ →‎B: yes, I thought about this, hestitated, then didn't do it. Now I'll add the additional info, though, that it's an article - we hadn't really decided on a policy for this
• curprev 13:2313:23, 8 May 2008‎ imported>Chris Day‎ 11,512 bytes −33‎ →‎B: is this a better way?
• curprev 13:2113:21, 8 May 2008‎ imported>Chris Day‎ 11,521 bytes −24‎ →‎B
• curprev 13:2113:21, 8 May 2008‎ imported>Chris Day‎ 11,545 bytes +628‎ →‎B: like wise this redirects straight to the recipe
• curprev 13:2013:20, 8 May 2008‎ imported>Chris Day‎ 11,569 bytes −24‎ →‎C: don't you want to redirect directly to the recipe? This is a redirect so goes right there
• curprev 11:2811:28, 8 May 2008‎ imported>Hayford Peirce‎ 11,593 bytes +371‎ →‎C: added Clarified butter -- is everything now clear?
• curprev 11:2711:27, 8 May 2008‎ imported>Hayford Peirce‎ 11,546 bytes +139‎ →‎B: clarified the Clarified butter link, I hope -- will make a new link under the C's
• curprev 11:2311:23, 8 May 2008‎ imported>Hayford Peirce‎ 11,523 bytes +116‎ →‎B: added a couple of Butter recipes

2 May 2008

• curprev 21:5321:53, 2 May 2008‎ imported>Hayford Peirce‎ 11,428 bytes +21‎ →‎T: changed link to Tartiflette recipes
• curprev 21:5221:52, 2 May 2008‎ imported>Hayford Peirce‎ 11,407 bytes +185‎ →‎European: changed link to Tartiflette recipe
• curprev 21:5021:50, 2 May 2008‎ imported>Hayford Peirce‎ 11,405 bytes −2‎ →‎European: changed link to Bearnaise recipe
• curprev 21:4921:49, 2 May 2008‎ imported>Hayford Peirce‎ 11,407 bytes +6‎ →‎European: changed link to Bolognese recipe
• curprev 21:4721:47, 2 May 2008‎ imported>Hayford Peirce‎ 11,401 bytes +24‎ →‎S: changed links to Bolognese sauce, now going directly to the subpage recipe
• curprev 21:4421:44, 2 May 2008‎ imported>Hayford Peirce‎ 11,377 bytes +155‎ →‎S: changed links to Bearnaise sauce, now going directly to the subpage recipe
• curprev 21:4021:40, 2 May 2008‎ imported>Hayford Peirce‎ 11,355 bytes +133‎ →‎B: changed the links on both Bolognese and Bearnaise so that they go directly to the Recipes subpage rather than to the main article

8 April 2008

• curprev 18:4118:41, 8 April 2008‎ imported>Aleta Curry‎ m 11,333 bytes 0‎ →‎B: moved sangria to punch? move back if you no like
• curprev 18:4018:40, 8 April 2008‎ imported>Aleta Curry‎ 11,333 bytes +111‎ →‎B: +beverages

2 April 2008

• curprev 12:5812:58, 2 April 2008‎ imported>Hayford Peirce‎ 11,222 bytes +305‎ →‎Asian: apparently this is cooked in both north and south India, although somewhat differently, so I have not put under either category; someone else is welcome to do so, however
• curprev 12:5512:55, 2 April 2008‎ imported>Hayford Peirce‎ 11,182 bytes +111‎ →‎S: added Samosa

1 April 2008

• curprev 12:0112:01, 1 April 2008‎ imported>David E. Volk‎ 11,143 bytes +72‎ →‎C: Vegetarian chil-mac
• curprev 10:5410:54, 1 April 2008‎ imported>David E. Volk‎ m 11,114 bytes +43‎ →‎E: enchilada sauce
• curprev 10:4710:47, 1 April 2008‎ imported>Hayford Peirce‎ 11,071 bytes +135‎ →‎North American: added Mexican cuisine, catalog, and recipe -- But I wonder if Mexican should fall under North Am., a separate Central, or South?
• curprev 10:4410:44, 1 April 2008‎ imported>Hayford Peirce‎ 10,972 bytes +36‎ →‎S: added Stew and Carne gasada
• curprev 10:4210:42, 1 April 2008‎ imported>Hayford Peirce‎ 10,936 bytes +19‎ →‎C: thanks for adding it -- so far, at least, if a real recipe is to be found, we are just indexing it by the name, with no commentary; I'll check the cross-indexing in a few minutes
• curprev 10:0810:08, 1 April 2008‎ imported>David E. Volk‎ m 10,964 bytes +47‎ →‎C: Carne gasada recipe

27 March 2008

• curprev 21:5321:53, 27 March 2008‎ imported>Chris Day‎ 10,917 bytes 0‎ premature until the recipes have migrated to the recipe subpage/sub-subpages. Undo revision 100295842 by Chris Day (Talk)
• curprev 21:2121:21, 27 March 2008‎ imported>Chris Day‎ 9,844 bytes −1,073‎ replacing with a maintenance free version. Let the template do the work, you don't want to keep updating these recipes every time a recipe is added

24 March 2008

• curprev 22:0222:02, 24 March 2008‎ imported>Todd Coles‎ 10,917 bytes +1,212‎ No edit summary
• curprev 19:2419:24, 24 March 2008‎ imported>Aleta Curry‎ m 10,762 bytes +56‎ →‎North American: + int link

21 March 2008

• curprev 22:2122:21, 21 March 2008‎ imported>Hayford Peirce‎ 10,706 bytes −51‎ →‎North American: zombie recipe added
• curprev 22:2022:20, 21 March 2008‎ imported>Hayford Peirce‎ 10,732 bytes −25‎ →‎Z: zombie recipe added
• curprev 22:1922:19, 21 March 2008‎ imported>Hayford Peirce‎ 10,757 bytes −26‎ →‎C: zombie recipe added
• curprev 19:4619:46, 21 March 2008‎ imported>Hayford Peirce‎ 10,783 bytes +2‎ minor rewriting
• curprev 19:4319:43, 21 March 2008‎ imported>Hayford Peirce‎ 10,781 bytes +26‎ →‎E: eggnog has no recipe
• curprev 19:4319:43, 21 March 2008‎ imported>Hayford Peirce‎ m 10,755 bytes −1‎ →‎C: typo
• curprev 19:4219:42, 21 March 2008‎ imported>Hayford Peirce‎ 10,756 bytes +27‎ →‎C: correction -- eggnog has no recipe
• curprev 19:4119:41, 21 March 2008‎ imported>Hayford Peirce‎ 10,729 bytes +1,024‎ →‎C: there's a recipe for Navy grog now

20 March 2008

• curprev 10:2410:24, 20 March 2008‎ imported>Hayford Peirce‎ 10,755 bytes −26‎ →‎North American: Navy Grog now has a recipe
• curprev 10:2310:23, 20 March 2008‎ imported>Hayford Peirce‎ 10,781 bytes +42‎ →‎N: grog now has a recipe
• curprev 09:0309:03, 20 March 2008‎ imported>Todd Coles‎ 10,806 bytes +67‎ →‎B

17 March 2008

• curprev 18:5018:50, 17 March 2008‎ imported>Hayford Peirce‎ 10,731 bytes −4‎ →‎North American: rewrote Mai tai to say there are now 7 recipes
• curprev 18:4818:48, 17 March 2008‎ imported>Hayford Peirce‎ 10,735 bytes −4‎ →‎M: rewrote Mai tai to say there are now 7 recipes
• curprev 18:4818:48, 17 March 2008‎ imported>Hayford Peirce‎ 10,739 bytes −4‎ →‎C: rewrote Mai tai to say that there are now 7 recipes in the article

16 March 2008

• curprev 17:2317:23, 16 March 2008‎ imported>Hayford Peirce‎ 10,743 bytes +321‎ →‎B: rewrote the beverage entry
• curprev 17:2117:21, 16 March 2008‎ imported>Hayford Peirce‎ 10,714 bytes +158‎ →‎Global: added three more items from the Global catalog
• curprev 17:1017:10, 16 March 2008‎ imported>Todd Coles‎ 10,556 bytes +134‎ →‎C
• curprev 17:0017:00, 16 March 2008‎ imported>Todd Coles‎ 10,517 bytes +95‎ →‎M
• curprev 16:4816:48, 16 March 2008‎ imported>Hayford Peirce‎ 10,472 bytes +1‎ →‎S: intented one item
• curprev 16:4716:47, 16 March 2008‎ imported>Hayford Peirce‎ 10,471 bytes +49‎ →‎D: added confit de canard to Duck
• curprev 16:4216:42, 16 March 2008‎ imported>Hayford Peirce‎ 10,422 bytes +134‎ →‎C: the Shortbread article calls them cookies in the first sentence, so let's put them into a new category also. When Strawberry shortcake is created, we'll have to revisit this business
• curprev 16:3916:39, 16 March 2008‎ imported>Hayford Peirce‎ 10,383 bytes +95‎ →‎S: another cross-reference
• curprev 16:3716:37, 16 March 2008‎ imported>Hayford Peirce‎ 10,288 bytes 0‎ moved Global to correct spot
• curprev 16:3516:35, 16 March 2008‎ imported>Hayford Peirce‎ 10,288 bytes +582‎ →‎Universal: changed name from Universal to Global, for which a catalog already exists
• curprev 16:3016:30, 16 March 2008‎ imported>Hayford Peirce‎ 10,235 bytes +94‎ →‎European: added confit de canard
• curprev 16:2916:29, 16 March 2008‎ imported>Todd Coles‎ 10,181 bytes +40‎ →‎P
• curprev 16:2916:29, 16 March 2008‎ imported>Hayford Peirce‎ 10,141 bytes +348‎ →‎C: added confit de canard
• curprev 16:2716:27, 16 March 2008‎ imported>Todd Coles‎ 10,093 bytes +300‎ →‎C
• curprev 16:2616:26, 16 March 2008‎ imported>Todd Coles‎ 10,025 bytes +67‎ →‎S
• curprev 16:2316:23, 16 March 2008‎ imported>Todd Coles‎ 9,958 bytes +165‎ →‎North American
• curprev 16:2216:22, 16 March 2008‎ imported>Todd Coles‎ 9,917 bytes +79‎ →‎P
• curprev 16:2116:21, 16 March 2008‎ imported>Todd Coles‎ 9,838 bytes +45‎ →‎European
• curprev 16:2016:20, 16 March 2008‎ imported>Todd Coles‎ 9,793 bytes +105‎ →‎P
• curprev 16:1816:18, 16 March 2008‎ imported>Todd Coles‎ 9,706 bytes +18‎ →‎D
• curprev 16:1716:17, 16 March 2008‎ imported>Hayford Peirce‎ 9,688 bytes −18‎ →‎B: removed text
• curprev 16:1616:16, 16 March 2008‎ imported>Hayford Peirce‎ 9,706 bytes −18‎ →‎C: removed text
• curprev 16:1516:15, 16 March 2008‎ imported>Hayford Peirce‎ 9,724 bytes +18‎ →‎C: added text to braz. drink
• curprev 16:1516:15, 16 March 2008‎ imported>Todd Coles‎ m 9,706 bytes +1‎ →‎S: typo
• curprev 16:1416:14, 16 March 2008‎ imported>Hayford Peirce‎ 9,705 bytes +9,705‎ →‎B: added brazilian drink
• curprev 16:1416:14, 16 March 2008‎ imported>Todd Coles‎ 9,601 bytes +162‎ →‎S
• curprev 16:1216:12, 16 March 2008‎ imported>Todd Coles‎ 9,585 bytes +60‎ →‎S
• curprev 16:1216:12, 16 March 2008‎ imported>Todd Coles‎ 9,524 bytes −1‎ →‎C
• curprev 16:1116:11, 16 March 2008‎ imported>Todd Coles‎ 9,525 bytes +86‎ →‎C
• curprev 16:1016:10, 16 March 2008‎ imported>Hayford Peirce‎ 9,462 bytes +41‎ →‎C: added alcohol to Cocktail line
• curprev 16:1016:10, 16 March 2008‎ imported>Hayford Peirce‎ 9,421 bytes −18‎ →‎C: removed Brazil drink and will add to new Beverages
• curprev 16:0916:09, 16 March 2008‎ imported>Todd Coles‎ 9,439 bytes +2,417‎ →‎S
• curprev 16:0816:08, 16 March 2008‎ imported>Todd Coles‎ 9,389 bytes +186‎ →‎H
• curprev 16:0716:07, 16 March 2008‎ imported>Todd Coles‎ 9,338 bytes +135‎ →‎P
• curprev 16:0616:06, 16 March 2008‎ imported>Todd Coles‎ 9,287 bytes +51‎ →‎C
• curprev 16:0516:05, 16 March 2008‎ imported>Todd Coles‎ 9,236 bytes +33‎ →‎D: added E
• curprev 16:0416:04, 16 March 2008‎ imported>Todd Coles‎ 9,217 bytes +14‎ →‎C
• curprev 16:0316:03, 16 March 2008‎ imported>Todd Coles‎ 9,203 bytes +35‎ →‎C
• curprev 16:0216:02, 16 March 2008‎ imported>Todd Coles‎ 9,186 bytes +18‎ →‎C
• curprev 16:0216:02, 16 March 2008‎ imported>Hayford Peirce‎ 9,168 bytes +547‎ →‎Asian: added Indian catalog by rewriting Pipes
• curprev 16:0016:00, 16 March 2008‎ imported>Todd Coles‎ 9,105 bytes +33‎ →‎D
• curprev 15:5915:59, 16 March 2008‎ imported>Todd Coles‎ 9,089 bytes +17‎ →‎C
• curprev 15:5715:57, 16 March 2008‎ imported>Hayford Peirce‎ 9,072 bytes +375‎ more cross-referencing
• curprev 15:5615:56, 16 March 2008‎ imported>Todd Coles‎ 8,759 bytes +62‎ →‎P
• curprev 15:5615:56, 16 March 2008‎ imported>Todd Coles‎ 8,697 bytes +62‎ →‎C
• curprev 15:5515:55, 16 March 2008‎ imported>Todd Coles‎ 8,671 bytes +36‎ →‎C
• curprev 15:5215:52, 16 March 2008‎ imported>Hayford Peirce‎ 8,635 bytes +14‎ →‎S: italics
• curprev 15:5115:51, 16 March 2008‎ imported>Hayford Peirce‎ 8,630 bytes +4‎ →‎L: italics
• curprev 15:5015:50, 16 March 2008‎ imported>Hayford Peirce‎ 8,626 bytes +8‎ →‎B: italics
• curprev 15:5015:50, 16 March 2008‎ imported>Hayford Peirce‎ 8,622 bytes +4‎ →‎A: italics
• curprev 15:4915:49, 16 March 2008‎ imported>Hayford Peirce‎ 8,618 bytes −3‎ →‎A: minor formatting
• curprev 15:4915:49, 16 March 2008‎ imported>Todd Coles‎ 8,621 bytes +1,340‎ →‎P
• curprev 15:4815:48, 16 March 2008‎ imported>Todd Coles‎ 8,555 bytes +67‎ →‎F: added french fries
• curprev 15:4815:48, 16 March 2008‎ imported>Hayford Peirce‎ 8,488 bytes +795‎ →‎A: added cross-reference
• curprev 15:4615:46, 16 March 2008‎ imported>Hayford Peirce‎ 8,353 bytes +391‎ →‎L: added cross-reference
• curprev 15:4315:43, 16 March 2008‎ imported>Hayford Peirce‎ 8,277 bytes +91‎ →‎B: added a cross-reference
• curprev 15:3815:38, 16 March 2008‎ imported>Hayford Peirce‎ m 8,186 bytes +4‎ →‎C: emdash
• curprev 15:3715:37, 16 March 2008‎ imported>Hayford Peirce‎ m 8,184 bytes +2‎ →‎European: emdash
• curprev 15:3615:36, 16 March 2008‎ imported>Hayford Peirce‎ 8,182 bytes +68‎ →‎D: added confit to Duck
• curprev 15:3415:34, 16 March 2008‎ imported>Hayford Peirce‎ 8,114 bytes +21‎ →‎C: minor addition
• curprev 15:1515:15, 16 March 2008‎ imported>Todd Coles‎ 8,093 bytes +85‎ →‎P
• curprev 15:1315:13, 16 March 2008‎ imported>Todd Coles‎ 8,008 bytes +46‎ →‎European
• curprev 15:1215:12, 16 March 2008‎ imported>Todd Coles‎ 7,962 bytes +269‎ →‎C
• curprev 14:5614:56, 16 March 2008‎ imported>Todd Coles‎ 7,916 bytes +223‎ →‎A: removed apple - it's an ingredient, not a recipe
• curprev 13:4213:42, 16 March 2008‎ imported>Hayford Peirce‎ 7,954 bytes +59‎ →‎P: added pies
• curprev 13:2213:22, 16 March 2008‎ imported>Hayford Peirce‎ 7,895 bytes +37‎ →‎D: added po'e
• curprev 13:2213:22, 16 March 2008‎ imported>Hayford Peirce‎ 7,858 bytes +165‎ →‎P: added po'e
• curprev 13:2013:20, 16 March 2008‎ imported>Hayford Peirce‎ 7,820 bytes +127‎ →‎Pacific: added Po'e
• curprev 13:1913:19, 16 March 2008‎ imported>Hayford Peirce‎ 7,782 bytes +89‎ →‎Pacific: added Polynesian cuisine by rewriting Pipes
• curprev 13:1613:16, 16 March 2008‎ imported>Hayford Peirce‎ 7,693 bytes +412‎ →‎European: added a couple more Catalogs by rewriting the Pipes
• curprev 12:3112:31, 16 March 2008‎ imported>Hayford Peirce‎ 7,503 bytes +222‎ added cross-referencing note
• curprev 12:3012:30, 16 March 2008‎ imported>Hayford Peirce‎ 7,471 bytes +73‎ →‎North American: added Creole & Cajun
• curprev 12:2612:26, 16 March 2008‎ imported>Hayford Peirce‎ 7,398 bytes +117‎ added a couple of items
• curprev 12:2412:24, 16 March 2008‎ imported>Hayford Peirce‎ 7,348 bytes +67‎ →‎D: added a couple of items
• curprev 12:2212:22, 16 March 2008‎ imported>Hayford Peirce‎ 7,281 bytes +259‎ →‎A: added an item
• curprev 12:2012:20, 16 March 2008‎ imported>Hayford Peirce‎ 7,243 bytes +221‎ →‎European: added an item
• curprev 12:1812:18, 16 March 2008‎ imported>Hayford Peirce‎ 7,196 bytes +174‎ →‎European: added a couple of Catalogs by rewriting the Pipes
• curprev 12:0812:08, 16 March 2008‎ imported>Hayford Peirce‎ 7,071 bytes +22‎ →‎African: added Ugandan cuisine
• curprev 11:5611:56, 16 March 2008‎ imported>Hayford Peirce‎ 7,049 bytes +27‎ redid Canadian
• curprev 11:5211:52, 16 March 2008‎ imported>Hayford Peirce‎ 7,022 bytes +6,291‎ →‎European: added a couple of items
• curprev 11:4411:44, 16 March 2008‎ imported>Hayford Peirce‎ 6,745 bytes −26‎ more minor reformatting, purely experimental
• curprev 11:4111:41, 16 March 2008‎ imported>Hayford Peirce‎ 6,771 bytes −8‎ test
• curprev 11:3911:39, 16 March 2008‎ imported>Hayford Peirce‎ 6,779 bytes +2,962‎ →‎North American: added a couple of items, reformatting successful
• curprev 11:3611:36, 16 March 2008‎ imported>Hayford Peirce‎ 6,700 bytes +2,883‎ →‎North American: test of reformatting
• curprev 11:3411:34, 16 March 2008‎ imported>Hayford Peirce‎ 6,720 bytes +61‎ →‎European: reformatting
• curprev 11:3311:33, 16 March 2008‎ imported>Hayford Peirce‎ 6,742 bytes −8‎ →‎Asian: reformatting -- test was apparently successful
• curprev 11:3011:30, 16 March 2008‎ imported>Hayford Peirce‎ 6,750 bytes +10‎ →‎ETHNIC CUISINES: test
• curprev 11:2811:28, 16 March 2008‎ imported>Hayford Peirce‎ 6,740 bytes +81‎ added an item
• curprev 11:2211:22, 16 March 2008‎ imported>Hayford Peirce‎ 6,718 bytes +59‎ →‎ETHNIC CUISINES: added a couple of restaurants

15 March 2008

• curprev 23:3723:37, 15 March 2008‎ imported>Hayford Peirce‎ 6,659 bytes +1,958‎ added Seafood
• curprev 23:3423:34, 15 March 2008‎ imported>Hayford Peirce‎ 6,555 bytes +567‎ added a couple of items
• curprev 23:2823:28, 15 March 2008‎ imported>Hayford Peirce‎ 5,988 bytes +294‎ added some Portuguese items to the Ethic listing
• curprev 22:2622:26, 15 March 2008‎ imported>Hayford Peirce‎ 5,694 bytes +993‎ more items, more cross-referencings
• curprev 22:2122:21, 15 March 2008‎ imported>Hayford Peirce‎ 5,600 bytes +501‎ added a couple of items
• curprev 21:2321:23, 15 March 2008‎ imported>Hayford Peirce‎ 5,099 bytes +398‎ added more info, still working my way into this format
• curprev 21:0321:03, 15 March 2008‎ imported>Hayford Peirce‎ 4,701 bytes +884‎ added some more items
• curprev 20:5420:54, 15 March 2008‎ imported>Hayford Peirce‎ 4,346 bytes +161‎ added an item
• curprev 19:3119:31, 15 March 2008‎ imported>Hayford Peirce‎ 4,185 bytes +76‎ added some CAP letters for the recipe index -- I guess this is the right way to do it
• curprev 18:1018:10, 15 March 2008‎ imported>Hayford Peirce‎ 4,109 bytes +292‎ added some more items
• curprev 18:0718:07, 15 March 2008‎ imported>Hayford Peirce‎ 3,959 bytes +142‎ added a couple of items
• curprev 18:0318:03, 15 March 2008‎ imported>Hayford Peirce‎ 3,817 bytes +18‎ added an item
• curprev 18:0118:01, 15 March 2008‎ imported>Hayford Peirce‎ 3,799 bytes +2,767‎ added some more items
• curprev 17:4917:49, 15 March 2008‎ imported>Hayford Peirce‎ 3,384 bytes +2,352‎ added some more stuff. am inventing formatting as I go along, but I think it looks OK so far
• curprev 17:4017:40, 15 March 2008‎ imported>Hayford Peirce‎ 2,906 bytes +1,874‎ listed the first four recipes in the upper index
• curprev 17:3117:31, 15 March 2008‎ imported>Hayford Peirce‎ 2,587 bytes +1,555‎ Okay, Guys and Gals, I've taken the bull by the horns, so to speak, converted it into Hamburger, and begun to fill out the long-threatened Recipe article -- no one else has done so....

3 March 2008

• curprev 22:5822:58, 3 March 2008‎ imported>Hayford Peirce‎ 1,032 bytes +301‎ there, my dear Cobber, is that satisfactory?
• curprev 21:0821:08, 3 March 2008‎ imported>Hayford Peirce‎ 977 bytes +246‎ rewrote the text, removed the "receipt" -- we can always put this back in as a footnote if Aleta strongly believes it should be mentioned
• curprev 11:4111:41, 3 March 2008‎ imported>Hayford Peirce‎ 731 bytes +731‎ minor editing, just to my own taste

2 March 2008

• curprev 23:0023:00, 2 March 2008‎ imported>Supten Sarbadhikari‎ 726 bytes +726‎ No edit summary
• curprev 18:5318:53, 2 March 2008‎ imported>Aleta Curry‎ 676 bytes +676‎ Start that recipe thing, because apparently I am a masochist