Italian cuisine/Catalogs: Revision history

9 March 2024

• curprev 14:0414:04, 9 March 2024‎ Pat Palmer talk contribs‎ m 7,826 bytes +7‎ Text replacement - "Naples" to "Naples, Italy"

8 July 2011

• curprev 13:5313:53, 8 July 2011‎ imported>Hayford Peirce‎ 7,819 bytes +7,819‎ typo
• curprev 11:3011:30, 8 July 2011‎ imported>Hayford Peirce‎ 7,819 bytes +237‎ added Gnocchi alla Romana

15 October 2010

• curprev 16:3216:32, 15 October 2010‎ imported>Hayford Peirce‎ 7,612 bytes +30‎ added to the pasta section

13 February 2008

• curprev 16:1916:19, 13 February 2008‎ imported>Ro Thorpe‎ m 7,582 bytes 0‎ they're girlies!
• curprev 16:0916:09, 13 February 2008‎ imported>Hayford Peirce‎ 7,582 bytes +141‎ added tagliatelle to Pasta

22 December 2007

• curprev 10:3210:32, 22 December 2007‎ imported>D. Matt Innis‎ m 7,441 bytes 0‎ Catalog of Italian cuisine moved to Italian cuisine/Catalogs: request by author

21 December 2007

• curprev 12:4712:47, 21 December 2007‎ imported>Hayford Peirce‎ m 7,441 bytes +7,441‎ changed Osso Buco to Osso buco, added alla Milanese

17 December 2007

• curprev 22:5522:55, 17 December 2007‎ imported>Hayford Peirce‎ 7,427 bytes +171‎ put italics on "dolce"
• curprev 22:5422:54, 17 December 2007‎ imported>Hayford Peirce‎ 7,423 bytes +167‎ removed "dessert" here also, put in "dolce"
• curprev 13:0313:03, 17 December 2007‎ imported>Hayford Peirce‎ 7,405 bytes +1‎ I think it's more often two words, "Osso Buco" in English, although it is definitely one word, "Ossobuco" in Italian
• curprev 13:0113:01, 17 December 2007‎ imported>Hayford Peirce‎ 7,404 bytes +148‎ added Ossobuco, which I'll be writing an article about in the next couple of days

2 October 2007

• curprev 16:2416:24, 2 October 2007‎ imported>Hayford Peirce‎ 7,256 bytes +7,256‎ added Zampone to list of mouth-watering Italian dishes

25 September 2007

• curprev 22:0222:02, 25 September 2007‎ imported>Subpagination Bot‎ m 7,039 bytes +7,039‎ Add {{subpages}} and remove any categories (details)

8 September 2007

• curprev 21:5121:51, 8 September 2007‎ imported>Derek Harkness‎ 7,083 bytes +7,083‎ Change 'will be' to 'is'.

6 August 2007

• curprev 10:0610:06, 6 August 2007‎ imported>Hayford Peirce‎ 7,105 bytes +7,105‎ corrected to "malfatti di ricotta"
• curprev 10:0510:05, 6 August 2007‎ imported>Hayford Peirce‎ 7,105 bytes +499‎ one of my Italian cookbooks calls it "malfatti de gnocchi" so I added the two extra words
• curprev 09:2109:21, 6 August 2007‎ imported>Luigi Zanasi‎ 7,094 bytes +14‎ put pasta fazool back in as a Google search shows that it is a popular spelling (12,000 hits)

5 August 2007

• curprev 23:1323:13, 5 August 2007‎ imported>Hayford Peirce‎ 7,080 bytes +474‎ rewrote the English equivalent of Pasta Fazul
• curprev 17:5417:54, 5 August 2007‎ imported>Luigi Zanasi‎ 7,081 bytes +475‎ +pasta fagioli
• curprev 17:4317:43, 5 August 2007‎ imported>Luigi Zanasi‎ 6,606 bytes +86‎ edits to pasta description

4 August 2007

• curprev 17:1817:18, 4 August 2007‎ imported>Hayford Peirce‎ 6,523 bytes +3‎ glad to see that you made the pasta entry -- I was thinking of doing it; I changed the English name to Spaghetti with clam sauce, which is the way it's almost always shown
• curprev 16:5716:57, 4 August 2007‎ imported>Luigi Zanasi‎ 6,520 bytes +5,374‎ +macaroni, pasta, scaloppini
• curprev 01:1501:15, 4 August 2007‎ imported>Luigi Zanasi‎ 5,708 bytes +650‎ fix on potato gnocchi, added prosciutto, romano cheese

3 August 2007

• curprev 22:4122:41, 3 August 2007‎ imported>Hayford Peirce‎ 5,058 bytes −3‎ I can't find any English references to "Stufato"; Hazan doesn't mention it; it seems to be a somewhat generic word for "stew"
• curprev 20:4420:44, 3 August 2007‎ imported>Stephen Ewen‎ 5,061 bytes +3,915‎ adding table format made by Luigi
• curprev 10:3910:39, 3 August 2007‎ imported>Hayford Peirce‎ 3,048 bytes +1,902‎ minor copyediting; tried to standardize the use of periods, dashes, and caps, etc.
• curprev 10:0310:03, 3 August 2007‎ imported>Luigi Zanasi‎ 2,964 bytes +1,818‎ added a bunch more, also started adding origin

2 August 2007

• curprev 17:1317:13, 2 August 2007‎ imported>Hayford Peirce‎ 1,146 bytes +1,146‎ added Bolognese sauce and a cheese

30 July 2007

• curprev 18:0518:05, 30 July 2007‎ imported>Robert Tito‎ m 1,016 bytes +2‎ No edit summary
• curprev 18:0518:05, 30 July 2007‎ imported>Robert Tito‎ m 1,014 bytes +145‎ No edit summary
• curprev 18:0218:02, 30 July 2007‎ imported>Robert Tito‎ m 946 bytes +77‎ No edit summary
• curprev 17:1917:19, 30 July 2007‎ imported>Robert Tito‎ m 869 bytes +1‎ No edit summary
• curprev 17:1917:19, 30 July 2007‎ imported>Robert Tito‎ m 868 bytes +327‎ No edit summary
• curprev 17:1617:16, 30 July 2007‎ imported>Robert Tito‎ m 752 bytes +211‎ No edit summary
• curprev 17:1417:14, 30 July 2007‎ imported>Robert Tito‎ m 541 bytes +541‎ No edit summary
• curprev 17:1217:12, 30 July 2007‎ imported>Robert Tito‎ m 442 bytes +75‎ No edit summary
• curprev 12:2812:28, 30 July 2007‎ imported>Hayford Peirce‎ 367 bytes +367‎ added spaghetti carbonara, a real can of worms concerning the recipe when the article gets written: Italian versions vs. widespread USA versions

29 July 2007

• curprev 12:4512:45, 29 July 2007‎ imported>Hayford Peirce‎ 237 bytes +45‎ added info
• curprev 12:3612:36, 29 July 2007‎ imported>Hayford Peirce‎ 192 bytes +192‎ created category