Sandwich/Related Articles
< Sandwich
Jump to navigation
Jump to search
- See also changes related to Sandwich, or pages that link to Sandwich or to this page or whose text contains "Sandwich".
Parent topics
- American cuisine [r]: Cuisine of the United States of America. [e]
- Bread [r]: A kind of food made from heated dough. [e]
- British cuisine [r]: Add brief definition or description
- Fast food [r]: Food prepared and served quickly for on-the-go consumption. [e]
- Snack [r]: A small meal serving to ward off hunger and provide a break from work. [e]
Subtopics
Types
- Club sandwich [r]: Add brief definition or description
- Croque-monsieur [r]: French version of the grilled ham and cheese sandwich, sometimes prepared with additional sauces. [e]
- Croque-madame [r]: Add brief definition or description
- Cuban sandwich [r]: A distinctive sandwich, properly made only with lard-containing Cuban bread although French or Italian is a poor substitute, containing layers of roast pork, pickle, ham and cheesed, and then hot-pressed; served hot or cold [e]
- Blondie [r]: Please do not use this term in your topic list, because there is no single article for it. Please substitute a more precise term. See Blondie (disambiguation) for a list of available, more precise, topics. Please add a new usage if needed.
- Dagwood sandwich [r]: Originally a feature of the Blondie cartoon strip: an immensely large and complex sandwich made, apparently in defiance of gravity and the capacity of his mouth, by her husband Dagwood; sometimes a generic term for an especially thick and multilayered sandwich in the real world [e]
- Finger sandwich [r]: Add brief definition or description
- Hamburger [r]: A sandwich made with a bun containing a patty of ground, cooked meat that is almost always beef, usually served with condiments such as relish, mustard, or ketchup. [e]
- Hot dog [r]: A form of sandwich, or alternatively the sausage that goes in the sandwich, [e]
- Reuben sandwich [r]: Part of American food folklore, a dish made from rye bread, sauerkraut, Swiss cheese and corned beef, although pastrami can be used instead of corned beef. [e]
Fillings
- Ham [r]: Add brief definition or description
- Cheese [r]: Dairy product made from milk curd and widely eaten in the Western Hemisphere and Europe. [e]
- Cheddar cheese [r]: Add brief definition or description
- Swiss cheese [r]: An American derivative of Swiss or French cow's milk cheeses, characterized by bubbles throughout the mass, which form holes in sliced cheese [e]
- Tuna salad [r]: Add brief definition or description
- Lobster salad [r]: Add brief definition or description
- Chicken salad [r]: Add brief definition or description
- Peanut butter [r]: Add brief definition or description
- Sausage [r]: Add brief definition or description
- Roast beef [r]: Add brief definition or description
- Corned beef [r]: Add brief definition or description
- Pastrami [r]: Add brief definition or description
- Smoked meat [r]: Add brief definition or description
Side dishes
- French fries [r]: Add brief definition or description
- Coleslaw [r]: Add brief definition or description
- Potato chips or crisps [r]: Add brief definition or description
- Pickle [r]: Add brief definition or description
Condiments
- Ketchup [r]: Add brief definition or description
- Mustard [r]: Add brief definition or description
- Mayonnaise [r]: Add brief definition or description
- Sauerkraut [r]: Add brief definition or description
- Sweet relish [r]: Add brief definition or description
- Salsa [r]: Add brief definition or description
- Onion [r]: Add brief definition or description
- Lettuce [r]: Add brief definition or description
- Tomato [r]: Add brief definition or description
- Bagel [r]: Add brief definition or description
- Taco [r]: Add brief definition or description
- Dumpling [r]: Add brief definition or description