Talk:Schnitzel

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Revision as of 12:39, 8 August 2010 by imported>Peter Schmitt (removing accidently created duplicate / I would not have thought that clicking a second time on "Save page" can have this effect ....)
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 Definition:  Veal, pork, or chicken cutlets cooked in hot oil and generally breaded before cooking. [d] [e]
Checklist and Archives
 Workgroup category:  Food Science [Editors asked to check categories]
 Talk Archive:  none  English language variant:  American English

Thanks to Matt I used a reference tool maker

Thanks to Matt who kindly shared a reference tool maker I learned how to insert the references in the article tonight. I'm sure there are plenty of things wrong with my humble attempt but I am tired after spending about four hours researching and writing. Feel free to edit away! Thanks again Matt I sure do appreciate your help! Mary Ash 04:51, 8 August 2010 (UTC)

Your references looked pretty good. Just made some minor edits needed to get references to follow sentence-ending periods without any spacing between the period and the reference. And when there are two references at the end of a sentence, the second one should start immediately after the first one, again with no spacing between the two references. All in all, your references were very much better than previously in other articles.Matt's tool worked quite well. Milton Beychok 05:27, 8 August 2010 (UTC)
One other thing, Mary. All articles should have an introduction of some kind (even if just a few sentences) before the first section header (History, in this case). Milton Beychok 06:03, 8 August 2010 (UTC)

Thanks for the good edits Milt

Thanks for helping bring the article up to Citizendium style. I was in the kitchen making breakfast so I had to leave the ivory tower of writing for awhile. Thanks again for all your help.Mary Ash 16:59, 8 August 2010 (UTC)

Introduction

The introduction to a CZ article does not include a header (i.e., ==Introduction== is not needed). Also, the first sentence should include the article's title in bold font (i.e., schnitzel in this case). As you can see by looking at other CZ articles, that is our accepted style. I have already made those minor corrections for you. Milton Beychok 17:02, 8 August 2010 (UTC)

I knew about the bolding but I had to attend to household duties. As to the introduction, thanks for letting me know.Mary Ash 17:19, 8 August 2010 (UTC)

The topic of this article

Before this article is further developed there should be agreement on its topic: Is it "schnitzel" or "Wiener schnitzel"? Is it about the international (English-speaking) use of these food terms, or about the German (Austrian) meaning? A third article could be about the "original" Wiener Schnitzel. --Peter Schmitt 17:29, 8 August 2010 (UTC)

Origin (Radetzky)

To my own surprise, one of the first news I found when looking around was the discovery that the Wiener Schnitzel is not derived from the Costoletta alla Milanese. (I'm not sure if I have heard the Radetzky story before.) This requires more research.

One quite definitely advances one's knowledge when collaborating at CZ! --Peter Schmitt 17:37, 8 August 2010 (UTC)

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