Talk:Gnocchi alla Romana

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Revision as of 19:55, 6 July 2011 by imported>Pat Palmer (Gnocchi_alla_Romana! I have to leave the Write-A-Thon to eat, I got so hungry reading it. Fabulous)
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 Definition:  Popular Roman dish made from semolina flour instead of potatoes as with the better-known version. [d] [e]
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 Workgroup category:  Food Science [Editors asked to check categories]
 Talk Archive:  none  English language variant:  American English

wow!

This is a masterpiece, and I have to leave the Write-A-Thon to eat, I got so hungry reading it. Fabulous!Pat Palmer 01:55, 7 July 2011 (UTC)

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