Breakfast/Related Articles

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A list of Citizendium articles, and planned articles, about Breakfast.
See also changes related to Breakfast, or pages that link to Breakfast or to this page or whose text contains "Breakfast".

Parent topics

  • Food [r]: Any edible substance ingested (eaten) by living creatures for the purpose of obtaining energy and nutrients and so sustaining life. [e]
  • Cooking [r]: The act of using heat to prepare food for eating. Cooking may also be said to occur by certain cold-preparation methods. [e]
  • Cuisine [r]: Add brief definition or description

Subtopics

  • English breakfast [r]: A meal generally consisting of four elements: egg, tomato, baked beans, and bacon or sausage. [e]
  • Full Irish breakfast [r]: A meal generally consisting of at least five elements: fried pork sausages, bacon rashers, fried egg, toasted bread, and tea. [e]
  • Continental breakfast [r]: North American term for a light breakfast. [e]
  • Morning tea [r]: A Commonwealth (particularly Australian) term for a light mid-morning meal intended as a break from working. [e]
  • Brunch [r]: A portmanteau of breakfast and lunch(eon), often served as a meal meant to take the place of both, after a morning event or prior to an afternoon one. [e]

Other related topics

  • Tea [r]: Agricultural products of the leaves of the Camellia sinensis plant, prepared and cured by various methods, and usually served as an aromatic beverage with hot or boiling water. [e]
  • Bread [r]: A kind of food made from heated dough. [e]
  • Butter [r]: A food made by churning cream to separate out the solids. [e]
  • Cheese [r]: Dairy product made from milk curd and widely eaten in the Western Hemisphere and Europe. [e]
  • Eggs Benedict [r]: A popular brunch dish of a poached egg placed over bacon, ham, or so-called Canadian bacon on a toasted English muffin and then served with hollandaise sauce. [e]
  • Hash (cooking) [r]: Fried meat dishes containing small pieces of meat with similarly-sized pieces of potatoes, spices, and other ingredients. [e]
  • Marmite [r]: A savory spread made from yeast. [e]
  • Tomato [r]: The fruit of Lycopersicon lycopersicum, native to the Americas but now in widespread culinary use in many parts of the world. [e]
  • Dinner [r]: Add brief definition or description
  • Supper [r]: Add brief definition or description
  • Lunch [r]: Add brief definition or description
  • Breakfast cereal industry [r]: Industry comprised of multi-national establishments that manufacture cereal breakfast foods. [e]