Hollandaise sauce/Definition

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< Hollandaise sauce
Revision as of 20:00, 1 June 2008 by imported>Derek Hodges (New page: <noinclude>{{Subpages}}</noinclude> A well-known French sauce made from egg yolks and melted butter that is frequently eaten with vegetables, fish, and eggs benedict.)
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https://en.citizendium.org/wiki/index.php?title=Hollandaise_sauce/Definition&printable=yes
A definition or brief description of Hollandaise sauce.

A well-known French sauce made from egg yolks and melted butter that is frequently eaten with vegetables, fish, and eggs benedict.

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