Hollandaise sauce/Related Articles

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A list of Citizendium articles, and planned articles, about Hollandaise sauce.
See also changes related to Hollandaise sauce, or pages that link to Hollandaise sauce or to this page or whose text contains "Hollandaise sauce".

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  • Bearnaise sauce [r]: A classic French sauce made with egg yolks and clarified butter. [e]
  • Brunch [r]: A portmanteau of breakfast and lunch(eon), often served as a meal meant to take the place of both, after a morning event or prior to an afternoon one. [e]
  • Butter [r]: A food made by churning cream to separate out the solids. [e]
  • Eggs Benedict [r]: A popular brunch dish of a poached egg placed over bacon, ham, or so-called Canadian bacon on a toasted English muffin and then served with hollandaise sauce. [e]
  • Recipe [r]: A set of instructions for cooking a particular dish of food. [e]