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The process is used to produce [[wine]], [[beer]] and leavened [[bread]], but fermentation is also employed in pr ...ylvania]] [http://www.museum.upenn.edu/new/research/Exp_Rese_Disc/NearEast/wine.shtml]. There is strong evidence that people were fermenting beverages in [

...''''wine gallon''''', or '''''Queen Anne's gallon''''', used for measuring wine was defined in England, in 1706 during the reign of [[Queen Anne]], as havi

...[Carnegie library|Carnegie Library]] in Waukegan. His novels ''[[Dandelion Wine]]'', ''[[Something Wicked This Way Comes (novel)|Something Wicked This Way ...n the moon called "Dandelion Crater" (named after his novel, ''[[Dandelion Wine]]''.)

...served either as an entrée [first course] or on its own with a good Alsace wine. <ref>''Gastronomy of Alsace: 75 simple recipes", by Marguerite Doerflinger

...ner, the participants poured a drink of praise to [[Dionysus]], the god of wine and drunkeness, sang a hymn and prepared themselves for an evening of drink

...s, and [[David Ricardo]] illustrated it in terms of the trade in cloth and wine between Britain and Portugal <ref>[http://www.econlib.org/Library/Ricardo/r ...Economy he shows that, because of its comparative advantage in producing wine, it would pay Portugal to import cloth from England, is followed by a para

{{r|Wine}}

...y "The Year Clayton Delaney Died" and "(Old Dogs, Children and) Watermelon Wine," both of which he wrote and which are apparently autobiographical sketches

*''Bread, Wine and Sal''t. Toronto: Clarke, Irwin, 1967.

...that sour-tasting kitchen staple named after the French ''vin aigre'' for "wine sour", is also a [[chemical]], a dilute form of [[acetic acid]]. Made the ...nt into an alcoholic solution containing ethanol, like [[hard cider]] or [[wine]], and then further oxidized into vinegar. Since the very portion of the et

...be. The dinner was set soon after two o'clock, at one shilling a head, the wine to be confined to sherry and claret, and the reckoning to be called at six

...Bars and pubs co-exist in Commonwealth countries; the former are usually [[wine bar]]s, upscale drinking establishments associated with the middle classes

...tcher), involving prunes soaked in [[port]], then simmered in [[Bordeaux]] wine, then served cold with heavy cream. He put them into the pitcher and serve ...preserved: the specialties were salmon in champagne, stuffed trout in port wine, and chicken from Bresse cooked in a pig's bladder. The two wines were Cond

...shank, chopped [[onion]]s, [[carrot]]s, [[celery]], and tomatoes, white [[wine]], and seasonings such as lemon peel, [[thyme]], and [[bay leaf]]. After th

...o demonstrate that organisms such as bacteria were responsible for souring wine and beer (he later extended his studies to prove that milk was the same), a

...o Athens after being exiled from Sinope "Socrates gone mad." He lived in a wine barrel, ate whatever he could find and was seen wandering around in the str

| 49||The Wine Cellar

...ll," by William Grimes, ''The New York Times'', October 31, 2007, Dining & Wine section, page 1,

...roferred by some research claiming that moderate consumption of alcohol in wine form offers health benefits.

...out diluting the alcohol content or introducing new flavours. Fortified [[wine]]s such as [[sherry]] and [[port]] may also have vodka as an ingredient.