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*The dairy industry uses a Lactometer calibrated in Quevenne degrees in testing milk.

...exposure involving veterinarians, meat processing plant workers, sheep and dairy workers, livestock farmers, and researchers at facilities housing sheep. Pr

Dairy farming declined as farmers found it easier and equally profitable to suppl

...several forms of tumor growth. The probiotics are usually obtained through dairy products and dried food supplements.

...The latter groups may be able to obtain sufficient calcium with a generous dairy product intake. Note that [[vitamin D]] is a cofactor for calcium in bone f

...ial fermentation]] (e.g. the production of [[alcohol]], [[vitamins]] and [[dairy products]]), [[antibiotic]] production and as standard laboratory tools for

.... He in effect makes a counterclaim that the fad diet is the high-meat and dairy, vegetable oil, and processed foods diet of the current day and that it is

...n family finances. For example, they may learn animal husbandry by keeping dairy goats or meat rabbits, botany by tending a kitchen garden, chemistry to und

...essing, and in laboratories (especially working with sheep). Unpasteurized dairy products are also a risk factor.

...its lifetime is limited in soil. ''M. luteus'' is known for its growth in dairy products and can be transmitted via consumption of milk. This organism can

* 1999: ''Walter Benjamin at the Dairy Queen: Reflections on Sixty and Beyond''<ref name="Encyclopedia.com"/>

...larger German communities. New Glarus, Wisconsin, originally an all-Swiss dairy town, has become a tourist center featuring the Swiss American heritage.<re ...familiar crops such as barley and wheat; it was especially well suited for dairy farming. Farmers enjoyed new freedom in being able to make their own decisi

...spoiled but can be harmful to anyone who eats it. [[Meat]], [[poultry]], [[dairy]] products, and other prepared food must be kept outside of the "food dange

...{{cite web |url=http://www.foodsci.uoguelph.ca/dairyedu/micro.html |title= Dairy Microbiology |accessdate=2006-10-09 |publisher= University of Guelph}}</ref

...al help from his wealthy father, bought a local firm manufactured feed for dairy cows and chicken feed under the Purina brand name. He capitalized on the 18

...sts the Dutch form was ''Jan Kaas'', "John Cheese", from the prevalence of dairy-farming among the Dutch, but this seems far-fetched. More realistically, Mi

...ef> The disease is transmitted from the consumption of mainly contaminated dairy and meat products. ''L. monocytogenes'' is carried in the intestinal tract

...ey]]s, [[broiler]] poultry and eggs are major and widespread industries. [[Dairy]]ing has nearly disappeared with only a few large dairies left.

...]. This agency negotiated restrictions on the production of corn, cotton, dairy products, hogs, rice, tobacco, and wheat, and compensated farmers for the c

...630; uses meteorological data to generate correlations between climate and dairy production, arable crop yields, canal transportation, and fuel prices, 17th