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...foods, which make up over half of what we now eat, include cereal grains, dairy products, prepared/processed foods, alcohol, separated fats, commercial mea

...lls in environments such as the intestinal tracts of animals and fermented dairy products. It can be found naturally in both the human intestine and the mou '''DANNON''' the worldwide leader in fresh dairy products, began producing a probiotic drink called DanActive. The product i

1880: British milk bottles were first produced by the Express Dairy Company.

In this phase, all meats, and all non-starchy vegetables are allowed. Dairy products such as milk and yogurt are not allowed, however, cheese and butte

...ern California, and cotton remains an important crop in the inland valley. Dairy farming is a major industry.

...e ignore a number of animal interests in satisfying our taste for meat and dairy products. Farm animals endure great pain and are unable to express natural

**[[Subcommittee on Livestock, Dairy & Poultry]]

...e production of sweet potatoes and melons in the South, potatoes in Maine, dairy in the Midwest, eggs in Minnesota and tobacco in several areas.

...king techniques, is especially useful as a style of low salt, plant-based, dairy-free cooking and avoidance of processed foods and food additives. ...tend to be organic, seasonal, without sugar or other processed foods, and dairy-free. This way of eating uses less oil and salt than tends to be used in a

...milar to smallpox, received immunity from both diseases. After studying a dairy made with fresh cowpox lesions on her hand he saw that she was immune to sm

*The dairy industry uses a Lactometer calibrated in Quevenne degrees in testing milk.

...exposure involving veterinarians, meat processing plant workers, sheep and dairy workers, livestock farmers, and researchers at facilities housing sheep. Pr

Dairy farming declined as farmers found it easier and equally profitable to suppl

...several forms of tumor growth. The probiotics are usually obtained through dairy products and dried food supplements.

...The latter groups may be able to obtain sufficient calcium with a generous dairy product intake. Note that [[vitamin D]] is a cofactor for calcium in bone f

...ial fermentation]] (e.g. the production of [[alcohol]], [[vitamins]] and [[dairy products]]), [[antibiotic]] production and as standard laboratory tools for

.... He in effect makes a counterclaim that the fad diet is the high-meat and dairy, vegetable oil, and processed foods diet of the current day and that it is

...n family finances. For example, they may learn animal husbandry by keeping dairy goats or meat rabbits, botany by tending a kitchen garden, chemistry to und

...essing, and in laboratories (especially working with sheep). Unpasteurized dairy products are also a risk factor.

...its lifetime is limited in soil. ''M. luteus'' is known for its growth in dairy products and can be transmitted via consumption of milk. This organism can