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- ''Mămăligă'' is often served with [[sour cream]] and [[cheese]] on the side (''mămăligă cu brânză şi smântână'') or crushed in a ...dish is called [[bulz]], and consists of balls of ''mămăligă'' filled with cheese and butter and roasted in the oven.2 KB (340 words) - 13:03, 13 December 2008
- {{r|Cheese}}275 bytes (38 words) - 14:08, 15 April 2009
- {{r|Cream cheese}}209 bytes (27 words) - 15:12, 16 September 2010
- *[[Cheddar]] — this widely popular cheese is of English origin *[[Stilton cheese]] -- blue (traditional) and white2 KB (253 words) - 17:00, 17 September 2020
- **10 ounces (284 grams) Gruyère cheese, coarsely grated with large holes of a box grater ...heese, spreading it evenly to within ¼ inch of edges, and using up all the cheese.4 KB (639 words) - 12:26, 9 October 2010
- ...ade from a [[dough]] containing mashed potatoes (ca. two thirds), [[Quark (cheese)|quark]] (ca. one third), eggs and flour, perhaps spiced with [[cinnamon]],461 bytes (66 words) - 18:04, 27 February 2010
- {{r|Gruyère cheese}}234 bytes (30 words) - 19:01, 16 September 2010
- {{r|Cheese}}448 bytes (64 words) - 02:39, 26 September 2009
- ....jpg|right|212px|An elaborate version of a croque-monsieur, with [[gruyère cheese]] and a béchamel sauce, that has been both [[baking|baked]] and [[broiling ...croque-monsieur''' is the French version of the standard [[grilled ham and cheese sandwich]] but frequently is far more elaborately structured by the additio3 KB (499 words) - 15:09, 16 September 2010
- | title=Recipe: Post-Race Potato Wedge Poutine with Cheese Curds ...potatoes slices, similar to those of french fries, are mixed with fresh [[cheese curd]]s and then have hot [[gravy]] poured over them.3 KB (511 words) - 00:13, 11 August 2011
- {{r|Cheese}}341 bytes (47 words) - 13:18, 28 June 2010
- *1/2 of a 1-pound Reblochon cheese ...er use. Use a sharp knife to lightly score the crust of the remaining half-cheese about every inch, including its side. Then carefully slice horizontally th3 KB (506 words) - 06:10, 12 September 2013
- {{r|Leicester (cheese)}}382 bytes (61 words) - 09:37, 4 June 2009
- ...ies topped with [[Gravies and sauces|gravy]] (usually made of beef), and [[cheese]] curds. ...along the U.S. west coast. It consists of french fries topped with [[bleu cheese]] [[salad dressing]], [[chili oil]], and sprinkled with either chopped flat6 KB (925 words) - 10:09, 28 February 2024
- ...and readily available in most homes: milk, semolina flour, eggs, Parmesan cheese, and butter, with salt, black pepper, and nutmeg as seasonings. The well-kn |Gnocchi 1.jpg|The cooked semolina and milk mixture, with the egg-cheese mixture ready to be added3 KB (473 words) - 13:54, 31 July 2012
- {{r|Cheese}}468 bytes (61 words) - 11:37, 11 January 2010
- *[[Macaroni and cheese]]; also [[Baked macaroni and cheese]]2 KB (243 words) - 16:10, 8 July 2011
- {{r|Cheese}}703 bytes (89 words) - 17:57, 11 January 2010
- ...e burrito is folded over itself so that it may then be covered with salsa, cheese, or other toppings, while tacos are usually folded so that one end remains2 KB (346 words) - 14:12, 2 February 2023
- [[Image:Homemade_camembert.jpg|thumb|300px|A homemade camembert cheese]] ...village of Camembert, financed, ironically, by an American admirer of the cheese.6 KB (973 words) - 12:38, 8 July 2011