Search results

Jump to navigation Jump to search
  • ''Mămăligă'' is often served with [[sour cream]] and [[cheese]] on the side (''mămăligă cu brânză şi smântână'') or crushed in a ...dish is called [[bulz]], and consists of balls of ''mămăligă'' filled with cheese and butter and roasted in the oven.
    2 KB (340 words) - 13:03, 13 December 2008
  • {{r|Cheese}}
    275 bytes (38 words) - 14:08, 15 April 2009
  • {{r|Cream cheese}}
    209 bytes (27 words) - 15:12, 16 September 2010
  • *[[Cheddar]] — this widely popular cheese is of English origin *[[Stilton cheese]] -- blue (traditional) and white
    2 KB (253 words) - 17:00, 17 September 2020
  • **10 ounces (284 grams) Gruyère cheese, coarsely grated with large holes of a box grater ...heese, spreading it evenly to within ¼ inch of edges, and using up all the cheese.
    4 KB (639 words) - 12:26, 9 October 2010
  • ...ade from a [[dough]] containing mashed potatoes (ca. two thirds), [[Quark (cheese)|quark]] (ca. one third), eggs and flour, perhaps spiced with [[cinnamon]],
    461 bytes (66 words) - 18:04, 27 February 2010
  • {{r|Gruyère cheese}}
    234 bytes (30 words) - 19:01, 16 September 2010
  • {{r|Cheese}}
    448 bytes (64 words) - 02:39, 26 September 2009
  • ....jpg|right|212px|An elaborate version of a croque-monsieur, with [[gruyère cheese]] and a béchamel sauce, that has been both [[baking|baked]] and [[broiling ...croque-monsieur''' is the French version of the standard [[grilled ham and cheese sandwich]] but frequently is far more elaborately structured by the additio
    3 KB (499 words) - 15:09, 16 September 2010
  • | title=Recipe: Post-Race Potato Wedge Poutine with Cheese Curds ...potatoes slices, similar to those of french fries, are mixed with fresh [[cheese curd]]s and then have hot [[gravy]] poured over them.
    3 KB (511 words) - 00:13, 11 August 2011
  • {{r|Cheese}}
    341 bytes (47 words) - 13:18, 28 June 2010
  • *1/2 of a 1-pound Reblochon cheese ...er use. Use a sharp knife to lightly score the crust of the remaining half-cheese about every inch, including its side. Then carefully slice horizontally th
    3 KB (506 words) - 06:10, 12 September 2013
  • {{r|Leicester (cheese)}}
    382 bytes (61 words) - 09:37, 4 June 2009
  • ...ies topped with [[Gravies and sauces|gravy]] (usually made of beef), and [[cheese]] curds. ...along the U.S. west coast. It consists of french fries topped with [[bleu cheese]] [[salad dressing]], [[chili oil]], and sprinkled with either chopped flat
    6 KB (925 words) - 10:09, 28 February 2024
  • ...and readily available in most homes: milk, semolina flour, eggs, Parmesan cheese, and butter, with salt, black pepper, and nutmeg as seasonings. The well-kn |Gnocchi 1.jpg|The cooked semolina and milk mixture, with the egg-cheese mixture ready to be added
    3 KB (473 words) - 13:54, 31 July 2012
  • {{r|Cheese}}
    468 bytes (61 words) - 11:37, 11 January 2010
  • *[[Macaroni and cheese]]; also [[Baked macaroni and cheese]]
    2 KB (243 words) - 16:10, 8 July 2011
  • {{r|Cheese}}
    703 bytes (89 words) - 17:57, 11 January 2010
  • ...e burrito is folded over itself so that it may then be covered with salsa, cheese, or other toppings, while tacos are usually folded so that one end remains
    2 KB (346 words) - 14:12, 2 February 2023
  • [[Image:Homemade_camembert.jpg|thumb|300px|A homemade camembert cheese]] ...village of Camembert, financed, ironically, by an American admirer of the cheese.
    6 KB (973 words) - 12:38, 8 July 2011
View ( | ) (20 | 50 | 100 | 250 | 500)