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- {{r|Stew}}435 bytes (57 words) - 11:40, 11 January 2010
- {{r|Stew}}473 bytes (63 words) - 11:58, 11 January 2010
- Auto-populated based on [[Special:WhatLinksHere/Portuguese pork stew with clams (amêijoas com carne de porco à alentejana)]]. Needs checking b524 bytes (70 words) - 19:40, 11 January 2010
- {{r|Stew}}578 bytes (77 words) - 15:47, 11 January 2010
- # Mix flour and water; add this to thicken the stew and cook for an additional fifteen minutes.681 bytes (97 words) - 14:49, 25 April 2008
- *[[Curry]], a spicy stew748 bytes (122 words) - 20:31, 6 October 2009
- '''Zarzuela''' is a Spanish seafood stew, a regional specialty of [[Catalonia (autonomous community)|Catalonia]]. L823 bytes (126 words) - 22:49, 3 November 2009
- {{r|Blanquette de veau (old-fashioned French veal stew)}}861 bytes (116 words) - 19:55, 11 January 2010
- ...s inhabitants are colloquially known as 'Scousers' after a local type of [[stew]]; thanks to its history as a trading city, the Liverpudlian population is1 KB (165 words) - 17:32, 11 March 2024
- *[[Baeckeoffe]]—thick Alsatian stew with potatoes, meat, and vegetables *[[Blanquette de veau (old-fashioned French veal stew)]]—veal stew in a rich white sauce7 KB (1,098 words) - 05:44, 2 March 2024
- **''Amêijoas com carne de porco à alentejana''—see [[Portuguese pork stew with clams (amêijoas com carne de porco à alentejana)]] * [[Blanquette de veau (old-fashioned French veal stew)]]—article only, no recipe13 KB (1,731 words) - 05:44, 2 March 2024
- ...n France, '''Blanquette de veau à l'ancienne''', is a slowly simmered veal stew that is served in a rich white sauce, generally accompanied by mushrooms an1 KB (231 words) - 12:37, 8 July 2011
- Main dishes are usually centred on a “one pot” [[sauce]] or [[stew]] of [[groundnuts]], [[bean]]s or [[meat]]. The starch traditionally comes ...ame - used particularly in the north, roasted sesame paste is mixed into a stew of beans or greens and served as a side dish, sesame paste may be served as4 KB (626 words) - 10:40, 13 February 2009
- * ''Missionary Stew'' (1983) ...featured in ''Out on the Rim''. He is mentioned in passing in ''Missionary Stew''.7 KB (1,019 words) - 13:09, 22 June 2020
- "Stew some of the salt in the bottom of a pickle tub or barrel; then put in a lay3 KB (572 words) - 12:08, 2 August 2010
- Cubes of meat are the most basic ingredients, which can stew for hours. They will become tender; if the cooking continues, the meat beco4 KB (600 words) - 19:54, 15 October 2010
- ...bums and low-paid working-stiffs. Came gringos and greasers for coffee and stew, hash, beans—a large bowl of brown beans for a dime. Came Negroes, humble5 KB (808 words) - 09:28, 6 July 2023
- ...is also a key ingredient for Korean dishes such as [[kimchi jjigae|kimchi stew]] and [[kimchijeon|kimchi pancake]], and it is often eaten by Koreans with7 KB (1,047 words) - 09:16, 7 December 2023
- ...g|{{Miwok making chemuck.jpg/credit}}<br />Miwok making chemuck, a kind of stew.6 KB (884 words) - 15:03, 25 April 2018
- :::I'm making Irish Stew tonight: That's got potatoes in it. Just meat, potatoes, some tomato paste, ::::Tomato paste? ''Fried'' onions?! That's not ''Irish'' stew! :P [[User:Anton Sweeney|Anton Sweeney]] 06:46, 2 April 2008 (CDT)25 KB (3,941 words) - 05:06, 8 March 2024