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...and canned, unflavored tomato sauce have been added and are ready to begin cooking, along with a little red wine.

...of nations and cultures. While the American cuisine incorporates styles of cooking that takes something from each immigrant community, American cooks have exp Most American cuisine developed as home cooking rather than [[haute cuisine]]. Typical foods include a large variety of bee

{{r|Cooking}}

...st before serving, the meat is deep-fried until crispy. Before this final cooking, however, some recipes call for the duck meat (with its skin discarded) to ...1980—the Chinese equivalent of Julia Child's ''Mastering the Art of French Cooking'', by the same publisher

...ument holds, we may claim that ancestral humans practiced the chemistry of cooking and burning combustible materials nearly 2 million years ago, and give that

{{Image|Heavenly Hots1.jpg|left|150px|Bridge Creek Restaurant "Heavenly Hots" cooking.}} {{Image|Heavenly Hots.jpg|right|150px|Bridge Creek Restaurant "Heavenly Hots" cooking.}}

*''Essentials of Classic Italian Cooking'', by Marcella Hazan, Alfred A. Knopf, New York, 1992, pages 355–358, ISB *''Foods of the World, Recipes: The Cooking of Italy'' by Waverley Root, Time-Life Books, New York, 1974, page 62, Libr

Some recipes call for mixing cheese, mushrooms, or other flavorings into the cooking meal. In any event, the cooked meal may be plated directly as a starch base

Today celery is used as a vegetable in all sorts of cooking. In the [[United States of America]], it is common to eat celery raw, with

*Cooking: Cook, chef; produces [[recipe]]s and [[menu]]s

...History of Reuben Sandwich'']. (at [http://whatscookingamerica.net/ What's Cooking America])

|ingredients=* 2 tablespoons cooking oil

...50px|Irene Kuo on the rear flap of the dust jacket of ''The Key to Chinese Cooking'', 1980.}} ...lost-the-key-to-chinese-cooking|title=How America Lost 'The Key to Chinese Cooking'|last=Sen|first=Mayukh|date=2017-03-16|website=FOOD52|archive-url=|archive-

...content, depending on the amount of fat in the raw meat, and the means of cooking. A higher fat content is often believed to improve taste and make the cooke ...cherichia coli#Serotype O157|Escherichia coli,'' serotype O157]]. Thorough cooking of the meat reduces the chance of infection, although many prefer their ham

...n leafy vegetables, yeast, liver, and mushrooms but destroyed by long-term cooking. Alcohol interferes with its intermediate metabolism and absorption. Folic

...es both flavor and stabilizing particles and carbohydrates." ''On Food and Cooking,'' Harold McGee, Scribner, New York, 2004, page 633</ref> It can be made w *''On Food and Cooking,'' Harold McGee, Scribner, New York, 2004

...arious seasonings. The clams are added for a few minutes at the end of the cooking and the finished mixture is served over slices of fried bread with wedges o

A '''bagel''' is a bread dough roll, unusual both in shape and cooking technique. It is formed into a doughnut- or toroidal shape with a hole in t

'''Cooking''' is the act of using heat to prepare [[food]] for [[eating]]. The term c ...dium. Also, as techniques and ingredients vary from location to location, cooking is also a marker that echoes each individual society’s [[history]], [[cul

...to mind when most English speakers think of '''Italian cuisine''', Italian cooking can be as varied as any other. There is a range of difference in foodstuff