Search results
Jump to navigation
Jump to search
Page title matches
- {{Image|croque-monsieur 5.jpg|right|212px|An elaborate version of a croque-monsieur, with [[gruyère cheese]] and a béchamel sauce, that has been both [[bakin A '''croque-monsieur''' is the French version of the standard [[grilled ham and cheese sandwich]3 KB (503 words) - 07:01, 3 August 2024
- |name= Bar Boulud's Croque-monsieur4 KB (639 words) - 12:26, 9 October 2010
- |caption=Making a Daniel Boulud-type Croque-monsieur |Croque-monsieur 1.jpg|Pullman bread covered with béchamel sauce484 bytes (65 words) - 18:25, 3 August 2010
- 137 bytes (17 words) - 15:28, 2 August 2010
- 307 bytes (39 words) - 07:01, 3 August 2024
- 206 bytes (32 words) - 19:02, 2 August 2010
Page text matches
- |caption=Making a Daniel Boulud-type Croque-monsieur |Croque-monsieur 1.jpg|Pullman bread covered with béchamel sauce484 bytes (65 words) - 18:25, 3 August 2010
- #REDIRECT [[Croque-monsieur]]29 bytes (2 words) - 18:33, 9 August 2010
- {{Image|croque-monsieur 5.jpg|right|212px|An elaborate version of a croque-monsieur, with [[gruyère cheese]] and a béchamel sauce, that has been both [[bakin A '''croque-monsieur''' is the French version of the standard [[grilled ham and cheese sandwich]3 KB (503 words) - 07:01, 3 August 2024
- {{r|Croque-monsieur}}1,004 bytes (136 words) - 03:38, 22 September 2013
- The authentic cheese is important in dishes as varied as [[croque-monsieur]] and [[cheese fondue]].773 bytes (115 words) - 05:38, 12 September 2013
- |related= [[Croque-monsieur]] |related= [[Croque-monsieur]]2 KB (371 words) - 13:08, 8 July 2011
- * [[Croque-monsieur|Croque-madame]]—article and recipe * [[Croque-monsieur]]—article and recipe13 KB (1,731 words) - 05:44, 2 March 2024
- |name= Bar Boulud's Croque-monsieur4 KB (639 words) - 12:26, 9 October 2010
- |'''croque-madame'''—a croque-monsieur that may omit the ham but that always has a fried egg on top |'''croque-monsieur'''—a ham and cheese sandwich that is usually dipped in batter and grilled63 KB (10,748 words) - 20:33, 4 May 2017