Talk:Gnocchi alla Romana: Difference between revisions

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imported>Hayford Peirce
(Talk page generated using Special:MetadataForm)
 
imported>Pat Palmer
(Gnocchi_alla_Romana! I have to leave the Write-A-Thon to eat, I got so hungry reading it. Fabulous)
 
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==wow!==
This is a masterpiece, and I have to leave the Write-A-Thon to eat, I got so hungry reading it.  Fabulous![[User:Pat Palmer|Pat Palmer]] 01:55, 7 July 2011 (UTC)

Latest revision as of 19:55, 6 July 2011

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 Definition:  Popular Roman dish made from semolina flour instead of potatoes as with the better-known version. [d] [e]
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 Workgroup category:  Food Science [Editors asked to check categories]
 Talk Archive:  none  English language variant:  American English

wow!

This is a masterpiece, and I have to leave the Write-A-Thon to eat, I got so hungry reading it. Fabulous!Pat Palmer 01:55, 7 July 2011 (UTC)

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