Bagel/Related Articles: Difference between revisions
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imported>Howard C. Berkowitz (New page: {{subpages}} ==Parent topics== {{r|Jewish-American cuisine}} ==Subtopics== ==Other related topics== {{r|Cream cheese}} {{r|Sesame seeds}} {{r|Onion}} {{r|Garlic}} {{r|Lox (food)}}) |
imported>Tom Morris No edit summary |
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{{subpages}} | {{subpages}} | ||
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{{r|Jewish-American cuisine}} | {{r|Jewish-American cuisine}} | ||
{{r|Snack}} | |||
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{{r|Garlic}} | {{r|Garlic}} | ||
{{r|Lox (food)}} | {{r|Lox (food)}} | ||
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Latest revision as of 15:12, 16 September 2010
- See also changes related to Bagel, or pages that link to Bagel or to this page or whose text contains "Bagel".
Parent topics
- Jewish-American cuisine [r]: While there are some religious influences, the style is more of adaptations of Eastern European cooking to American palates and materials [e]
- Snack [r]: A small meal serving to ward off hunger and provide a break from work. [e]
Subtopics
- Cream cheese [r]: Add brief definition or description
- Sesame seeds [r]: Add brief definition or description
- Onion [r]: Add brief definition or description
- Garlic [r]: Add brief definition or description
- Lox (food) [r]: A salty, sliced, smoked salmon, served in many ways but much loved by some with cream cheese on bagels [e]
- Sandwich [r]: At least one slice of bread, covered with meat or other filling [e]