Cold hardiness/Related Articles

Cold hardiness: The ability of an organism to survive temperatures below the melting point of water, i.e. at 0°C or less (at sea level). ^[e]

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Parent topics

• Cryobiology [r]: The study of living organisms, organs, biological tissues or biological cells at low temperatures. ^[e]

Subtopics

• Freeze avoidance [r]: Add brief definition or description
• Freeze tolerance [r]: Add brief definition or description

Other related topics

• Dehydration [r]: Add brief definition or description
• Hydration [r]: The uptake of water. ^[e]
• Cryoprotectant [r]: A substance that protects biological tissue from freezing damage. ^[e]
• Extremophile [r]: Organism living, or at least surviving, under biologically extreme conditions. ^[e]
• Supercooling [r]: Chilling a liquid below its freezing point, without it becoming solid. ^[e]
• Supercooling point [r]: Add brief definition or description
• Ice nucelation [r]: Add brief definition or description
• Ice nucleation temperature [r]: Add brief definition or description
• Adaptation (biology) [r]: Add brief definition or description