User:Sjur Midttun

The account of this former contributor was not re-activated after the server upgrade of March 2022.

Norwegian food writer currently living in São Paulo, Brazil. Has 10 years experience writing about food for Norwegian newspapers, focusing on food history and recipes. Has a special interest in Italian, French, Chinese and Latin-American cuisine. Main area of focus is the history of food, and the food and eating traditions of individual countries. For the former a particular interest the origin of individual dishes. Has written four cook-books in Norwegian, and has had one of them translated into English.