Tortilla/Definition: Revision history

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3 November 2009

5 March 2009

  • curprev 15:5515:55, 5 March 2009imported>Bruce M. Tindall 199 bytes +199 New page: <noinclude>{{Subpages}}</noinclude> In Spanish cuisine, a fritatta- or omelette-like dish containing eggs along with meats or vegetables or both; in Mexican cuisine, a flatbread made of co...