Talk:Sombrero (cocktail)

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Revision as of 23:38, 5 September 2007 by imported>Hayford Peirce (→‎Is this actually a cocktail...: drinking is more fun than photoing)
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Article Checklist for "Sombrero (cocktail)"
Workgroup category or categories Food Science Workgroup [Please add or review categories]
Article status Developing article: beyond a stub, but incomplete
Underlinked article? Not specified
Basic cleanup done? Yes
Checklist last edited by Aleta Curry 01:37, 23 August 2007 (CDT)

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Is this actually a cocktail...

...or just a mixed drink? Does a cocktail have to be made with a distilled spirit? Should this go on Hayford's cocktail list? Aleta Curry 01:39, 23 August 2007 (CDT)

It looks to me as if a cocktail is something that is drunk *before* a meal. Or at a cocktail party. When do you drink a Sombrero? Before a meal? Late at night in a bar? Granted, "cocktail" is a slippery term.... Hayford Peirce 23:03, 5 September 2007 (CDT)
I want to stress something extremely important for a minute. I know some of us here are drinkers, so my question is: where are the photos?? --Robert W King 23:05, 5 September 2007 (CDT)
Hard to track down, but I'm working on it. If I had my digital camera handy I would take photos of a King Alphonse and post them.... Hayford Peirce 23:21, 5 September 2007 (CDT)
I was implying the D-I-Y route, because after all, why would you just make a drink for the purposes of photographing it and then toss it down the drain? Consumption is 90% of the fun. --Robert W King 23:23, 5 September 2007 (CDT)
More like 110%, I would say.... Hayford Peirce 23:38, 5 September 2007 (CDT)